Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Maltodextrin
- Chemical Name
- Maltodextrin
Regulatory Identifiers
- CAS Number
- 9050-36-6 Check regulations →
Identified Uses
Liquid food ingredient.
Manufacturers & Suppliers
ADM Razgrad EAD
manufacturer
North Industrial Area, P.O.BOX 239, 7200 Razgrad, Bulgaria
Emergency Contacts
ADM Razgrad EAD
+359 84 619 117
ADM Besin ve Tarim A.S., Turkey
+90 322 355 40 65
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Maltodextrin EC: 232-940-4 | 9050-36-6 | --- | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
No special treatment under normal circumstances.
No special treatment under normal circumstances. Clean with soap and water.
No special treatment under normal circumstances. Rinse with eye wash solution or clean water. If symptoms develop, obtain medical attention.
No special treatment under normal circumstances.
Immediate Medical Attention
None Anticipated
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Use media appropriate for surrounding fire.
None, liquid product will not burn.
Use water spray to cool fire exposed containers.
Firefighter Protection
Wear self-contained breathing apparatus and full protective gear.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Prevent further leakage or spillage if safe to do so. No special environmental precautions required
No specific cleaning procedure is necessary. If washing down spilled area is necessary, use copious amounts of water and control runoff.
Materials: copious amounts of water
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
No specific handling is necessary.
Follow the storage conditions as described in the specification sheet.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Ventilation: Normal industrial hygiene measures should be sufficient.
Gloves: Not normally required.
Eye protection: Safety glasses are recommended.
Respirator: Not normally required.
Special protective clothing: Not normally required.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable under normal conditions. Polymerization will not occur.
Stable
Not applicable
Avoid contact with strong oxidizers.
Oxidizing agents, strong acids
Nothing unusual
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Follow local, state and federal regulations for product disposal.
Follow local, state and federal regulations for product disposal.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Not classified according to GHS (USA) and CLP (EU). Exempt from REACH registration.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Maltodextrin?
The signal word is no signal word.
What is the physical form of Maltodextrin?
Maltodextrin is a syrup appearing as transparent water like to light yellow with transparent water like to light yellow color. It has bland odor.
What is the solubility of Maltodextrin?
No data
What is Maltodextrin used for?
Liquid food ingredient.
What is the melting point of Maltodextrin?
The melting point is No data and the boiling point is No data.