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Safety Data Sheet EN

Maltodextrin

CAS 9050-36-6
EC 232-940-4

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Maltodextrin
Product Form
Substance
Synonyms
Maldex Series, Maldex G Series

Regulatory Identifiers

CAS Number
9050-36-6 Check regulations →
EC Number
232-940-4 Check regulations →

Identified Uses

Food-stuff industry, Animal feed, Cosmetics, Raw material for chemistry, Industrial

Manufacturers & Suppliers

T

Tereos Starch & Sweeteners Belgium NV

manufacturer

Burchtstraat 10, 9300 AALST - Belgium

+32 53 73 33 33

Emergency Contacts

National Poisons Information Centre Beaumont Hospital

+353 1 809 2566

National Poisons Information Centre Beaumont Hospital

+353 1 809 2166

National Poisons Information Service (Birmingham Centre) City Hospital

0344 892 0111

NHS 111/NHS 24/NHS Direct

111

NHS 111/NHS 24/NHS Direct

0845 4647

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type substance

Maltodextrin | (CAS-No.) 9050-36-6 (EC-No.) 232-940-4 | 100 | Not classified

Chemical Name CAS Number Concentration Hazardous
Maltodextrin EC: 232-940-4 9050-36-6 100% No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Move the affected person away from the contaminated area and into the fresh air. If you feel unwell, seek medical advice.

Symptoms: Dust from this product may cause irritation to the respiratory tract.

Skin contact

Wash with soapy water. In case of redness or irritation, call a doctor.

Symptoms: Dust from this product may cause skin irritation.

Eye contact

Immediately flush eyes thoroughly with water for at least 15 minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If irritation persists, consult an eye specialist.

Symptoms: Dust may cause slight irritation to the ocular mucous membranes due to mechanical action.

Ingestion

Rinse mouth out with water. If you feel unwell, seek medical advice.

Symptoms: May cause irritation to the digestive tract.

Medical Treatment

Treat symptomatically.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Water spray. Foam. Carbon dioxide (CO2). Dry chemical.

Specific hazards

Dust may form explosive mixture in air.

Instructions

Do not dispose of fire-fighting water in the environment. Cool down the containers exposed to heat with a water spray.

Firefighter Protection

Do not attempt to take action without suitable protective equipment. Self-contained breathing apparatus. Complete protective clothing.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Avoid contact with skin and eyes. Do not breathe dust. Ventilate spillage area.

Environmental

Avoid release to the environment.

Cleanup methods

Wash contaminated area with large amounts of water.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Provide adequate ventilation to minimize dust concentrations. Do not breathe dust. Avoid the formation or spread of dust in the atmosphere. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Use explosion-proof equipment.

Storage

Store in dry, cool, well-ventilated area. Protect from moisture. Keep the container hermetically sealed.

Hygiene

Do not eat, drink or smoke when using this product. Always wash hands after handling the product.

Fire prevention

Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Ensure good ventilation of the work station. Extraction to remove dust at its source.

Hands

Protective gloves. The protective gloves to be used must comply with the specifications of the regulation 2016/425 and the resultant standard EN 374

Eyes

Safety glasses with side shields

Respiratory

Effective dust mask

Skin/Body

Protective clothing. Wear suitable coveralls to prevent exposure to the skin

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Solubility
Soluble in water. Very soluble when hot.
Physical State Data
solid
Metal Corrosion
---
Solubility In Fat
---
Dynamic Viscosity
---
Vapor Pressure
Not available
Crystallisation Point
---
Evaporation Rate
---
Upper Explosive Limit
Not applicable.
Physical State
Solid
Kinematic Viscosity
Not applicable.
State Under Standard Conditions
---
Solidification Point
---
Properties Status
---
Decomposition Temperature
≈ 200 °C
Flammability
Non flammable.
Melting Point
Not available
Colour
White to off-white.
Softening Point
---
Explosive Limits
---
Solubility In Water
---
Boiling Point
Not available
Voc Content
---
Cloud Point
---
Odor Threshold
Not available
Form
---
Colour Intensity
---
Odor
Odourless. Slightly acidic.
Flash Point
Not applicable.
Freezing Point
Not available
Density
Not available
Relative Evaporation Rate
---
Ph
Not available
Bulk Density
---
Molecular Weight
---
Lower Explosive Limit
Not applicable.
Auto Ignition Temperature
Not applicable.
Partition Coefficient
Not available
Vapor Density
---
Relative Density
Not available
Appearance
Powder.
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable at ambient temperature and under normal conditions of use.

Reactivity

To our knowledge, the product does not present any particular risk, under normal conditions of use.

Hazardous reactions

Dust explosion hazard in air.

Avoid

Avoid dust production. Keep away from heat and direct sunlight. Ignition sources.

Incompatible

Strong acids. Strong alkalis. Oxidation agents. Reducing agents.

Decomposition

Under normal conditions of storage and use, hazardous decomposition products should not be produced.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

Do not discharge the product into the environment. Dispose in a safe manner in accordance with local/national regulations.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

UN Number
Not regulated
Shipping Name
Not regulated
Transport Class
Not regulated
Packing Group
Not regulated
15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What other names is Maltodextrin known by?

Maltodextrin is also known as: Maldex Series, Maldex G Series

What is the hazard signal word for Maltodextrin?

The signal word is no signal word.

What is the physical form of Maltodextrin?

Maltodextrin is a solid appearing as powder. with white to off-white. color. It has odourless. slightly acidic. odor.

What is the solubility of Maltodextrin?

Soluble in water. Very soluble when hot.

What is Maltodextrin used for?

Food-stuff industry, Animal feed, Cosmetics, Raw material for chemistry, Industrial

What is the melting point of Maltodextrin?

The melting point is Not available and the boiling point is Not available.