Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- P&G Italian Cheese 046.01676-001
- Product Code
- 046.01676-001
Regulatory Identifiers
- CAS Number
- N/A
Manufacturers & Suppliers
KERRY INGREDIENTS UK
manufacturer
BRADLEY ROAD, ROYAL PORTBURY DOCK, BRISTOL BS20 7NZ
01275 378500
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
MIXTURE OF VARIOUS EDIBLE SUBSTANCES INCLUDING SUBSTANCES TO BE USED AS A SEASONING/FLAVOURING FOR SNACK PRODUCTS.
Notes
DOES NOT CONTAIN ANY CHEMICALS IN THE APPROVED SUPPLY LIST (7TH ED) FOR THE CLASSIFICATION AND LABELLING OF SUBSTANCES AND PREPARATIONS DANGEROUS FOR SUPPLY.
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove the affected individual to fresh air. Keep at rest in the most comfortable position. Obtain medical advice if symptoms continue.
Remove contaminated clothing. Wash skin with large volumes of water or soap & water. If irritation persists, or sign of tissue damage is apparent obtain medical advice immediately.
Irrigate with water for at least 10 minutes. Obtain medical advice if any irritation or evidence of damage is apparent.
Rinse mouth with water. Give up to one cup (half pint) of milk or water. Do not induce vomiting. Obtain medical advice.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
foam or water extinguishers
decomposition of products are possible. Heat may build pressure in closed containers causing them to rupture.
Keep cool with water spray.
Firefighter Protection
Do not enter fire area without proper protection & self-contained breathing apparatus. Avoid inhalation of fumes & smoke evolved in fire.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
swept or vacuumed up, removed to a disposal container
Related Products
Similar products with comparable safety profiles
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P&G CH+O 3316-126A
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P&G Sea Salt & Balsamic Vinegar 27.00438-001
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Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Handle in accordance with good occupational hygiene & safety practices in well-ventilated areas. Avoid contact with skin & eyes. Self-contained breathing apparatus should be worn if there is a risk of exposure to high concentrations of fumes or thermal decomposition products from heated material.
Store under cool dry ambient conditions in sealed containers as supplied. Store away from heat/moisture/strong oxidising agents
Handle in accordance with good occupational hygiene & safety practices
Store away from heat
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Good ventilation is required in handling areas.
Recommended to wear PVC gloves.
Minimum protection e.g. safety glasses is recommended.
Where ventilation is limited and may be inadequate, wear self-contained breathing apparatus.
Overalls are sufficient.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Good stability at standard temperatures.
Avoid excessively high temperatures.
Avoid contact with oxidising agents.
Contact with water or storage under recommended conditions for one year should not produce dangerous decomposition products.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Land fill or incinerate under conditions approved by the local authority.
Land fill or incinerate under conditions approved by the local authority.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
No specific regulatory information for the blend.
Risk Phrases: R36 Irritating to eyes
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for P&G Italian Cheese 046.01676-001?
The signal word is no signal word.
What is the physical form of P&G Italian Cheese 046.01676-001?
P&G Italian Cheese 046.01676-001 is a powder appearing as powder . It has characteristic odour according to the commercial description of the product odor.
What is the melting point of P&G Italian Cheese 046.01676-001?
The melting point is Not applicable and the boiling point is Not applicable.