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Safety Data Sheet EN

RICE FLOUR

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
RICE FLOUR

Regulatory Identifiers

CAS Number
N/A

Manufacturers & Suppliers

S

SOUFFLET ALIMENTAIRE

manufacturer

41 rue du Petit Bruxelles, 59300 VALENCIENNES

03/27/20/09/09

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type substance

100% rice flour

Chemical Name CAS Number Concentration Hazardous
rice flour --- 100% No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

evacuate at most by expiring by the nose.

Skin contact

in case of prolonged contact, rinse abundantly with water

Eye contact

wash with plenty of water (we can use a rinse eye)

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

water, dry powder, CO2

Firefighter Protection

no special requirements (protection used by the fire man (helmet, clothes of protection, ...)

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Environmental

none.

Cleanup methods

vaccum cleaner, brushes, wet wash

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Ensure adequate ventilation in all areas, Avoid sparks and flames, Avoid the formation of dust and aerosols

Storage

Keep in a cool and dry place

Fire prevention

Avoid sparks and flames

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Hands

use gloves only if the operator is directly in contact with the product

Eyes

use glasses

Respiratory

Protective masks in poorly ventilated areas

Skin/Body

carry the working clothes (jacket and trousers)

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Decomposition Temperature
---
Colour Intensity
---
Cloud Point
---
Odor
neutral
Bulk Density
---
Density
---
Solubility
---
Melting Point
---
Properties Status
---
Partition Coefficient
---
Upper Explosive Limit
---
Dynamic Viscosity
---
Appearance
white powder
Explosive Limits
---
State Under Standard Conditions
---
Solubility In Water
---
Lower Explosive Limit
50 g/m³
Vapor Pressure
---
Form
powder
Freezing Point
---
Solidification Point
---
Boiling Point
---
Relative Evaporation Rate
---
Voc Content
---
Molecular Weight
---
Physical State
white powder
Physical State Data
solid
Colour
white
Flammability
---
Relative Density
---
Ph
---
Solubility In Fat
---
Metal Corrosion
---
Odor Threshold
---
Flash Point
---
Kinematic Viscosity
---
Auto Ignition Temperature
440°C
Crystallisation Point
---
Vapor Density
---
Softening Point
---
Evaporation Rate
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Hazardous reactions

non aeration

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Disposal

No special disposal method required.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

As EU Regulation

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for RICE FLOUR?

The signal word is no signal word.

What is the physical form of RICE FLOUR?

RICE FLOUR is a white powder appearing as white powder with white color. It has neutral odor.