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Safety Data Sheet EN

WHEAT FLOUR

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
WHEAT FLOUR

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Product intended for alimentary industry.

Manufacturers & Suppliers

H

Harinera de Tardienta, S.A.

manufacturer

Avda. Mariano Gavin 16, 22240 Tardienta, Spain

Emergency Contacts

Harinera de Tardienta, S.A.

+34 974 25 35 35

Instituto Nacional de Seguridad e Higiene en el Trabajo

+34 913 634 100

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Resp. Sens.
Expl.

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

Contains aprox. 72% carbonhydrates, 10% proteine, 1% lipides, 14% moisture

Chemical Name CAS Number Concentration Hazardous
carbonhydrates --- 72% No
proteine --- 10% No
lipides --- 1% No
moisture --- 14% No

Dangerous substances. None

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

go to the company's medical services

Symptoms: respiratory distress (agitated breathing, wheezing and shortness of breath), coughing, sneezing, nasal congestion, irritated and inflamed red eyes

Skin contact

consult your specialist if there could be a sensitization to the product.

Symptoms: itching, irritation, erythema

Eye contact

wash your eyes with plenty of water avoiding rubbing the eyes with your hands. In case of irritation and eye discomfort persist after washing, seek medical attention.

Symptoms: irritation and eye discomfort

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

ABC powder extinguishers (polyvalent), CO2 fire extinguishers, Physical foam extinguishers, Foaming hoses, Spray Water Extinguishers (water jet extinguishers can also be used)

Specific hazards

CO and CO2 are generated during combustion.

Firefighter Protection

Wear protective clothing and appropriate equipment for extinguishing fires, no special precautions are necessary. Appropriate respiratory protection equipment should be used.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Increase ventilation in the area, to proceed with its collection and / or disposal in safety conditions.

Environmental

Biodegradable product. It can be evacuated by normal drains through a plant water treatment.

Cleanup methods

It is recommended to collect them by mechanical means, as indicated: explosion-proof vacuum cleaner. The remains can be removed using water.

Materials: explosion-proof vacuum cleaner, water

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

No smoking, eating, drinking while manipulating the product. In the handling of the product should be avoided especially produce dust in the environment. Modify the working procedures that produce dust and / or adopt others that can avoid unnecessary exposures. If exposure can not be avoided by other means, suitable Personal Protective Equipment (PPE) should be used.

Storage

Store in a cool, dry place protected from moisture.

Hygiene

No smoking, eating, drinking while manipulating the product. Prepare adequate maintenance and cleaning plans to avoid the accumulation of the product in places and work teams.

Fire prevention

No smoking, welding, no flames in the air in the area of storing the product. Keep away from other sources of ignition.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Appropriate measures should be adopted (filters in the exhaust outlets) to avoid the emission of dust particles to the environment.

Hands

In cases of sensitization, the use of suitable gloves will be used to protect the hands from contact with the flour.

Eyes

We recommend the use of suitable protective glasses (EN 166 - 4 - F or EN 166 - 5 - F) for the emptying of bags and in all those handling operations of the product that could increase their point concentration in the environment.

Respiratory

It is recommended the use of suitable respiratory protection equipment (filtering masks against particles) for the emptying of bags and in all those handling operations of the product that could increase their point concentration in the environment.

Skin/Body

It is not necessary, unless there is a history of hypersensitivity in the manipulator. In cases of sensitization, the use of suitable gloves will be used to protect the hands from contact with the flour. Special attention will be paid to cleaning the skin during and after work.

Environmental

Appropriate measures should be adopted (filters in the exhaust outlets) to avoid the emission of dust particles to the environment.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Density
---
Vapor Pressure
---
Odor
Typical
Metal Corrosion
---
Softening Point
---
Solubility In Fat
---
Ph
5 – 6 solution to 20%
Vapor Density
---
Solubility In Water
prox. 550g/l at 20°C water (no soluble; but dispersión)
Evaporation Rate
---
Physical State Data
solid
Voc Content
---
Freezing Point
---
Explosive Limits
---
Auto Ignition Temperature
> 300 °C
Odor Threshold
---
Bulk Density
---
Colour
White
Flammability
IC 2 (brief ignition and quick extintion)
Molecular Weight
---
Boiling Point
---
Crystallisation Point
---
Relative Density
---
Lower Explosive Limit
≥ 30 g/m³
Partition Coefficient
---
Decomposition Temperature
200 °C aprox.
Flash Point
---
Relative Evaporation Rate
---
Cloud Point
---
Kinematic Viscosity
---
Colour Intensity
---
Form
Powdered.
Physical State
Powdered
Upper Explosive Limit
2-6 kg/m³
Appearance
Powdered
State Under Standard Conditions
---
Melting Point
---
Solidification Point
---
Properties Status
---
Solubility
---
Dynamic Viscosity
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

The product is estable under normal conditions of use.

Reactivity

Risk of explosion weak---moderate. Explosion type St 1.

Avoid

Avoid producing dust in the environment. Avoid the accumulation of dust in the environment. Avoid sources of ignition in storage and handling areas.

Incompatible

Unknown.

Decomposition

Combustion can produce CO and CO2

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

12.1 Toxicity

1. Ecotoxicity: not applicable.

12.2 Persistence and degradability

3. Persistence and degradability: biodegradable.

12.3 Bioaccumulative potential

4. Bioaccumulation potential: not applicable.

12.4 Mobility in soil

2. Mobility of the substance: not applicable.
13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

Can be used for land filling or can be incinerated.

Disposal

Can be used for land filling or can be incinerated.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Labelling (CE) Phrase R: none Phrase S: none

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for WHEAT FLOUR?

The signal word is no signal word.

What is the physical form of WHEAT FLOUR?

WHEAT FLOUR is a powdered appearing as powdered with white color. It has typical odor.

What is WHEAT FLOUR used for?

Product intended for alimentary industry.