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WHEAT FLOUR

NO SIGNAL WORD Powdered. SDS/MSDS

Chemical Product Identification & Regulatory Data

Official chemical identifiers, CAS numbers, and regulatory compliance information

Basic Product Information

Product Name
WHEAT FLOUR

Regulatory Identifiers

CAS Number
N/A

Chemical Abstracts Service registry number - unique identifier for chemical substances

Uses Information

Identified Uses
Product intented for alimentary industry.

Overview

WHEAT FLOUR commonly used product intented for alimentary industry..

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Organize and access your chemical safety data with ease.

GHS Hazard Classification & Safety Warnings

Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications

Classification Status

Classified

Signal Word

no signal word

Hazard Classifications

Resp. Sens.
Skin Sens.
Expl.

GHS Hazard Pictograms & Safety Symbols

GHS01 GHS Hazard Pictogram: Explosive hazard - Substances that may explode when heated, struck, or subjected to friction

GHS01

GHS07 GHS Hazard Pictogram: Health hazard warning - Materials harmful to health including irritants and sensitizers

GHS07

GHS08 GHS Hazard Pictogram: Serious health hazard - Carcinogenic, mutagenic, or toxic to organs

GHS08

GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions

Hazard Statements

Precautionary Statements

Chemical Manufacturers & Supply Chain

Authorized suppliers, manufacturers, and distribution network information

Harinera de Tardienta, S.A.

manufacturer

๐Ÿ“

Avda. Mariano Gavn 16 22240 Tardienta, Spain

๐ŸŒ

ES

24/7 Emergency Response & Poison Control

Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies

Emergency Contact

๐Ÿ“ž

+34 974 25 35 35

๐ŸŒ

ES

Instituto Nacional de Seguridad e Higiene en el Trabajo

๐Ÿ“ž

+34 913 634 100

๐ŸŒ

ES

Chemical Composition & Hazardous Ingredients

Detailed component analysis, concentration ranges, and hazardous substance identification

General Composition

Contains aprox: 72% carbonhydrates, 10% proteine, 1% lipides, 14% moisture

Emergency First Aid Measures

Critical first aid procedures for chemical exposure incidents and medical emergencies

๐Ÿซ Inhalation Exposure

It is recommended to go to the company's medical services.

Symptoms:

Respiratory distress (agitated breathing, wheezing and shortness of breath), coughing, sneezing, nasal congestion, irritated and inflamed red eyes.

๐Ÿ–๏ธ Skin Contact

Consult your specialist if there could be a sensitization to the product.

Symptoms:

Appearance of itching, irritation, erythema.

๐Ÿ‘๏ธ Eye Contact

Wash your eyes with plenty of water avoiding rubbing the eyes with your hands.

Symptoms:

Irritation and eye discomfort, increased irritation of the conjunctiva, risk of producing small eye injuries.

๐Ÿšจ Immediate Medical Attention Required

If, after accidental exposure or inhalation of the product, there is respiratory distress (agitated breathing, wheezing and shortness of breath), coughing, sneezing, nasal congestion, irritated and inflamed red eyes, it is recommended to go to the company's medical services. In case of irritation and eye discomfort persist after washing, seek medical attention. In case of appearance of itching, irritation, erythema, consult your specialist if there could be a sensitization to the product.

Related Chemical Substances & Alternative Products

Similar chemicals with comparable safety profiles and industrial applications

Technical Specifications & Material Properties

Physical state, chemical properties, melting point, boiling point, and material characteristics

๐Ÿงช Physical State
Powdered.
Critical Property
๐Ÿ“Š Physical State Data
solid
๐Ÿ“Š State Under Standard Conditions
Not available
๐Ÿ‘๏ธ Appearance
Not available
๐ŸŽจ Colour
White.
๐Ÿ“Š Colour Intensity
Not available
๐Ÿ“Š Form
Not available
๐Ÿ‘ƒ Odor
Typical
๐Ÿ“Š Odor Threshold
Not available
๐Ÿงช Ph
5 6 solution to 20%
๐ŸงŠ Melting Point
Not available
๐Ÿ’จ Boiling Point
Not available
๐Ÿ”ฅ Flash Point
Not available
๐Ÿ“Š Freezing Point
Not available
๐Ÿ“Š Softening Point
Not available
๐Ÿ“Š Solidification Point
Not available
๐Ÿ“Š Cloud Point
Not available
๐Ÿ“Š Crystallisation Point
Not available
๐Ÿ“Š Relative Evaporation Rate
Not available
๐Ÿ’จ Evaporation Rate
Not available
๐Ÿ’จ Vapor Pressure
Not available
๐Ÿ“Š Vapor Density
Not available
๐Ÿ“Š Relative Density
Not available
๐Ÿ“Š Bulk Density
Not available
โš–๏ธ Density
Not available
๐Ÿ”ฅ Flammability
IC 2 (brief ignition and quick extintion)
๐Ÿ“Š Upper Explosive Limit
2-6 kg/m [3]
๐Ÿ“Š Lower Explosive Limit
30 g/m [3 ]
๐Ÿ“Š Explosive Limits
Not available
๐Ÿ“Š Auto Ignition Temperature
300 C
๐Ÿ“Š Decomposition Temperature
200 C aprox.
๐Ÿ’ง Solubility
Not available
๐Ÿ“Š Partition Coefficient
Not available
๐Ÿ“Š Solubility In Water
prox. 550g/l at 20C water (no soluble; but dispersin)
๐Ÿ“Š Solubility In Fat
Not available
๐Ÿ“Š Molecular Weight
Not available
๐Ÿ“Š Voc Content
Not available
๐Ÿ“Š Metal Corrosion
Not available
๐Ÿ“Š Dynamic Viscosity
Not available
๐Ÿ“Š Kinematic Viscosity
Not available
๐Ÿ“Š Properties Status
Not available

Exposure Controls & Personal Protective Equipment (PPE)

Occupational exposure limits, engineering controls, and required safety equipment

๐Ÿงค Hand Protection

In cases of sensitization, the use of suitable gloves will be used to protect the hands from contact with the flour.

๐Ÿ‘๏ธ Eye Protection

We recommend the use of suitable protective glasses (EN 166 - 4 - F or EN 166 - 5 - F) for the emptying of bags and in all those handling operations of the product that could increase their point concentration in the environment.

๐Ÿ˜ท Respiratory Protection

It is recommended the use of suitable respiratory protection equipment (filtering masks against particles) for the emptying of bags and in all those handling operations of the product that could increase their point concentration in the environment.

๐Ÿฆบ Skin/Body Protection

It is not necessary, unless there is a history of hypersensitivity in the manipulator. In cases of sensitization, the use of suitable gloves will be used to protect the hands from contact with the flour. Special attention will be paid to cleaning the skin during and after work.

๐ŸŒ Environmental Exposure Controls

Appropriate measures should be adopted (filters in the exhaust outlets) to avoid the emission of dust particles to the environment.

Transportation & Shipping Information

UN numbers, shipping names, transport classes, and regulatory transport requirements

Chemical Safety FAQ & Common Questions

Most frequently asked questions about safety, handling, storage, and regulatory compliance

What is the hazard signal word for WHEAT FLOUR?

The signal word for this substance is "no signal word".

What is the physical form of WHEAT FLOUR?

WHEAT FLOUR is a powdered. with white. color. It has typical odor.

What is WHEAT FLOUR used for?

Product intented for alimentary industry.