Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- WHEAT FLOUR
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Product intended for alimentary industry.
Manufacturers & Suppliers
Harinera de Tardienta, S.A.
manufacturer
Avda. Mariano Gavin 16, 22240 Tardienta, Spain
Emergency Contacts
Harinera de Tardienta, S.A.
+34 974 25 35 35
Instituto Nacional de Seguridad e Higiene en el Trabajo
+34 913 634 100
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Contains aprox. 72% carbonhydrates, 10% proteine, 1% lipides, 14% moisture
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| carbonhydrates | --- | 72% | No |
| proteine | --- | 10% | No |
| lipides | --- | 1% | No |
| moisture | --- | 14% | No |
Dangerous substances. None
First Aid Measures
Emergency procedures for chemical exposure incidents
go to the company's medical services
Symptoms: respiratory distress (agitated breathing, wheezing and shortness of breath), coughing, sneezing, nasal congestion, irritated and inflamed red eyes
consult your specialist if there could be a sensitization to the product.
Symptoms: itching, irritation, erythema
wash your eyes with plenty of water avoiding rubbing the eyes with your hands. In case of irritation and eye discomfort persist after washing, seek medical attention.
Symptoms: irritation and eye discomfort
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
ABC powder extinguishers (polyvalent), CO2 fire extinguishers, Physical foam extinguishers, Foaming hoses, Spray Water Extinguishers (water jet extinguishers can also be used)
CO and CO2 are generated during combustion.
Firefighter Protection
Wear protective clothing and appropriate equipment for extinguishing fires, no special precautions are necessary. Appropriate respiratory protection equipment should be used.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Increase ventilation in the area, to proceed with its collection and / or disposal in safety conditions.
Biodegradable product. It can be evacuated by normal drains through a plant water treatment.
It is recommended to collect them by mechanical means, as indicated: explosion-proof vacuum cleaner. The remains can be removed using water.
Materials: explosion-proof vacuum cleaner, water
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
No smoking, eating, drinking while manipulating the product. In the handling of the product should be avoided especially produce dust in the environment. Modify the working procedures that produce dust and / or adopt others that can avoid unnecessary exposures. If exposure can not be avoided by other means, suitable Personal Protective Equipment (PPE) should be used.
Store in a cool, dry place protected from moisture.
No smoking, eating, drinking while manipulating the product. Prepare adequate maintenance and cleaning plans to avoid the accumulation of the product in places and work teams.
No smoking, welding, no flames in the air in the area of storing the product. Keep away from other sources of ignition.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Appropriate measures should be adopted (filters in the exhaust outlets) to avoid the emission of dust particles to the environment.
In cases of sensitization, the use of suitable gloves will be used to protect the hands from contact with the flour.
We recommend the use of suitable protective glasses (EN 166 - 4 - F or EN 166 - 5 - F) for the emptying of bags and in all those handling operations of the product that could increase their point concentration in the environment.
It is recommended the use of suitable respiratory protection equipment (filtering masks against particles) for the emptying of bags and in all those handling operations of the product that could increase their point concentration in the environment.
It is not necessary, unless there is a history of hypersensitivity in the manipulator. In cases of sensitization, the use of suitable gloves will be used to protect the hands from contact with the flour. Special attention will be paid to cleaning the skin during and after work.
Appropriate measures should be adopted (filters in the exhaust outlets) to avoid the emission of dust particles to the environment.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The product is estable under normal conditions of use.
Risk of explosion weak---moderate. Explosion type St 1.
Avoid producing dust in the environment. Avoid the accumulation of dust in the environment. Avoid sources of ignition in storage and handling areas.
Unknown.
Combustion can produce CO and CO2
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
1. Ecotoxicity
Ecotoxicity is not applicable.
3. Persistence and degradability
The substance is biodegradable.
4. Bioaccumulation potential
Bioaccumulation potential is not applicable.
2. Mobility of the substance
Mobility of the substance is not applicable.
Other adverse effects
There is no significant risk to the environment or to humans and other living beings in the environment.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Can be used for land filling or can be incinerated.
Can be used for land filling or can be incinerated.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Labelling (CE) Phrase R: none Phrase S: none
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for WHEAT FLOUR?
The signal word is no signal word.
What is the physical form of WHEAT FLOUR?
WHEAT FLOUR is a powdered appearing as powdered with white color. It has typical odor.
What is WHEAT FLOUR used for?
Product intended for alimentary industry.