Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- WHEAT FLOUR
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Product intented for alimentary industry.
Manufacturers & Suppliers
Harinera de Tardienta, S.A.
manufacturer
Avda. Mariano Gavín 16 22240 Tardienta, Spain
Emergency Contacts
Emergency Contact
+34 974 25 35 35
Instituto Nacional de Seguridad e Higiene en el Trabajo
+34 913 634 100
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Contains aprox: 72% carbonhydrates 10% proteine 1% lipides 14% moisture
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| N/A | --- | --- | No |
| N/A | --- | --- | No |
| N/A | --- | --- | No |
| N/A | --- | --- | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
it is recommended to go to the company's medical services.
Symptoms: respiratory distress (agitated breathing, wheezing and shortness of breath), coughing, sneezing, nasal congestion, irritated and inflamed red eyes
consult your specialist if there could be a sensitization to the product.
Symptoms: itching, irritation, erythema
wash your eyes with plenty of water avoiding rubbing the eyes with your hands as this would increase the irritation of the conjunctiva and the risk of producing small eye injuries.
Symptoms: irritation and eye discomfort
Immediate Medical Attention
If, after accidental exposure or inhalation of the product, there is respiratory distress (agitated breathing, wheezing and shortness of breath), coughing, sneezing, nasal congestion, irritated and inflamed red eyes, it is recommended to go to the company's medical services. In case of irritation and eye discomfort persist after washing, seek medical attention. In case of appearance of itching, irritation, erythema, consult your specialist if there could be a sensitization to the product.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
ABC powder extinguishers (polyvalent), CO2 fire extinguishers., Physical foam extinguishers., Foaming hoses-, Spray Water Extinguishers (water jet extinguishers can also be used)
CO and CO2 are generated during combustion. In areas where the concentration of flour dust as a result of handling or storage could generate explosive atmospheres, protected equipment and working procedures should be used to guarantee control of the ignition sources.
Wear protective clothing and appropriate equipment for extinguishing fires, no special precautions are necessary. In areas where the concentration of flour dust as a result of handling or storage could generate explosive atmospheres, protected equipment and working procedures should be used to guarantee control of the ignition sources. In order to correctly plan fire and explosion protection, see section IX. The conditions established in the Regulation of fire protection installations must be observed.
Firefighter Protection
Wear protective clothing and appropriate equipment for extinguishing fires, no special precautions are necessary. Appropriate respiratory protection equipment should be used.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
If as a consequence of the accidental spillage or spillage of the product the concentration of dust in the environment increases, it is recommended: Increase ventilation in the area, to proceed with its collection and / or disposal in safety conditions. Provide protection elements described in section VIII of this document.
Biodegradable product. It can be evacuated by normal drains through a plant water treatment.
It is recommended to collect them by mechanical means. The remains can be removed using water.
Materials: water
Related Substances
Similar chemicals with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
If exposure can not be avoided by other means, suitable Personal Protective Equipment (PPE) should be used, especially in cases of product sensitization. (see section VIII)
Store in a cool, dry place protected from moisture
Extreme the hygienic measures of the work environment: No smoking, eating, drinking while manipulating the product. Prepare adequate maintenance and cleaning plans to avoid the accumulation of the product in places and work teams.
No smoking, welding, no flames in the air in the area of storing the product. Keep away from other sources of ignition
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
In cases of sensitization, the use of suitable gloves will be used to protect the hands from contact with the flour.
We recommend the use of suitable protective glasses (EN 166 - 4 - F or EN 166 - 5 - F) for the emptying of bags and in all those handling operations of the product that could increase their point concentration in the environment.
It is recommended the use of suitable respiratory protection equipment (filtering masks against particles) for the emptying of bags and in all those handling operations of the product that could increase their point concentration in the environment.
It is not necessary, unless there is a history of hypersensitivity in the manipulator.
Appropriate measures should be adopted (filters in the exhaust outlets) to avoid the emission of dust particles to the environment.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The product is estable under normal conditions of use.
Risk of explosion weak---moderate. Explosion tipe St 1.
Risk of explosion weak---moderate. Explosion tipe St 1.
Avoid producing dust in the environment. Avoid the accumulation of dust in the environment. Avoid sources of ignition in storage and handling areas.
Unknown.
Combustion can produce CO and CO2
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Can be used for land filling or can be incinerated.
Can be used for land filling or can be incinerated.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for WHEAT FLOUR?
The signal word is no signal word.
What is the physical form of WHEAT FLOUR?
WHEAT FLOUR is a powdered. appearing as powdered. with white. color. It has typical odor.
What is WHEAT FLOUR used for?
Product intented for alimentary industry.