Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- FRIED CORN FLAVOR
- Product Code
- 570933 2P
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Ingredient for use in products that may be ingested. Intended to be used in the manufacture of products for consumers.
Uses advised against
Not for personal use in this form or concentration.
Manufacturers & Suppliers
Firmenich UK Ltd
manufacturer
Hayes Road, Southall, MIDDLESEX UB2 5NN - UNITED KINGDOM
+44 208 843 61 11
Emergency Contacts
NCEC
+41.22.780.37.90
24/7
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Mixture of aromatic substances.
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove the individual to fresh air and keep at rest. Obtain medical advice immediately.
Remove contaminated clothes. Wash skin with large volumes of water. If irritation persists, or any sign of tissue damage is apparent, obtain medical advice immediately.
Irrigate copiously with water for at least 10 minutes. Obtain medical advice if any irritation or evidence of tissue damage persists.
Rinse mouth with water. Obtain medical advice immediately.
Immediate Medical Attention
Obtain medical advice immediately.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
adequate extinguishers should be used
No specific hazard known.
No specific advice.
Firefighter Protection
In case of insufficient ventilation, wear suitable respiratory equipment.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
For non-emergency personnel: Adequate protective gloves should be worn when handling spillages. No smoking. Avoid naked flames or other potential sources of ignition (eg. electrical equipment). Avoid skin contamination and inhalation of dust. Individual washing routines should be followed after any potential contact. Ensure adequate ventilation in working areas following accidental releases. For emergency personnel: Apply the same recommendations as section 6.1
Do not discharge directly into drains, air, into soil or into the aquatic environment.
Spillages should be disposed of in accordance with Governmental Regulations.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Keep strict control of dust accumulation to a minimum. Avoid contact with skin and eyes. Wear adequate protective gloves protection and eye/face protection. No smoking. Avoid any source of ignition. Do not ingest or apply to the skin as such.
Store in closed, preferably full, containers away from heat sources, and protected from extremes of temperature. Do not re-use the empty container.
Good personal washing routines should be followed.
No smoking. Avoid any source of ignition. Use flameproof electrical equipment and spark-reduced tools.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Maintain adequate local and general ventilation where product is handled and dispensed.
Adequate Protective Gloves should be worn.
Adequate safety glasses should be used.
Where ventilation (LEV) is inadequate to prevent any inhalation of substances, use adequate respiratory apparatus.
Wear protective clothing, overall if necessary to limit the odour contamination of personal clothing.
Not available at this time. Minimize release to the environment.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Good stability at standard temperature.
No reaction known with water.
Not known.
Avoid temperatures above or at least 5 °C below flash point for any flammable liquids. Do not heat closed containers.
Not known. Avoid contact with oxidizing agents.
Contact with water or storage under recommended conditions for one year should not produce dangerous decomposition products.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Residual quantities of the product should be treated according to the instructions given under points 6, 7 and 8 above.
Wastes should be eliminated according to national or regional regulatory requirements currently in force.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- UN Number
- Not regulated
- Transport Class
- ---
- Packing Group
- ---
Regulatory Information
Chemical regulations, safety assessments, and compliance status
EU Regulations: No relevant information available at this time.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for FRIED CORN FLAVOR?
The signal word is no signal word.
What is the physical form of FRIED CORN FLAVOR?
FRIED CORN FLAVOR is a powder appearing as powder with tan to brown color. It has characteristic strong odour according to the commercial description of the substance. odor.
What is FRIED CORN FLAVOR used for?
Ingredient for use in products that may be ingested. Intended to be used in the manufacture of products for consumers.
What is the melting point of FRIED CORN FLAVOR?
The melting point is Not available and the boiling point is Not available.