FRIED CORN FLAVOR

Remove the individual to fresh air and keep at rest. Obtain medical advice immediately.

Remove contaminated clothes. Wash skin with large volumes of water. If irritation persists, or any sign of tissue damage is apparent, obtain medical advice immediately.

Irrigate copiously with water for at least 10 minutes. Obtain medical advice if any irritation or evidence of tissue damage persists.

Rinse mouth with water. Obtain medical advice immediately.

adequate extinguishers should be used

No specific hazard known.

No specific advice.

For non-emergency personnel: Adequate protective gloves should be worn when handling spillages. No smoking. Avoid naked flames or other potential sources of ignition (eg. electrical equipment). Avoid skin contamination and inhalation of dust. Individual washing routines should be followed after any potential contact. Ensure adequate ventilation in working areas following accidental releases. For emergency personnel: Apply the same recommendations as section 6.1

Do not discharge directly into drains, air, into soil or into the aquatic environment.

Spillages should be disposed of in accordance with Governmental Regulations.

Keep strict control of dust accumulation to a minimum. Avoid contact with skin and eyes. Wear adequate protective gloves protection and eye/face protection. No smoking. Avoid any source of ignition. Use flameproof electrical equipment and spark-reduced tools. Ensure that all equipments are properly bonding and earthing. Avoid exposing to high temperature during processing. Do not ingest or apply to the skin as such. Good personal washing routines should be followed. Maintain adequate local and general ventilation where product is handled.

Store in closed, preferably full, containers away from heat sources, and protected from extremes of temperature. Do not re-use the empty container.

Good personal washing routines should be followed.

No smoking. Avoid any source of ignition. Use flameproof electrical equipment and spark-reduced tools.

Maintain adequate local and general ventilation where product is handled and dispensed.

Use chemical resistant gloves classified under Standard EN 374: Protective gloves against chemicals. Preferred glove barrier materials: Neoprene and Nitrile. When prolonged or frequently repeated contact may occur, a glove with a protection class of 4 or higher (breakthrough time greater than 120 minutes according to EN 374) is recommended. When only brief contact is expected, a glove with a protection class of 1 or higher (breakthrough time greater than 10 minutes according to EN 374) is recommended. Thickness > or = 0,2mm.

Adequate safety glasses should be used.

Where ventilation (LEV) is inadequate to prevent any inhalation of substances, use adequate respiratory apparatus.

Wear protective clothing, overall if necessary to limit the odour contamination of personal clothing.

Not available at this time. Minimize release to the environment.

Good stability at standard temperature.

No reaction known with water.

Not known.

Avoid temperatures above or at least 5 °C below flash point for any flammable liquids. Do not heat closed containers. Avoid contact with oxidizing agents.

Not known.

Contact with water or storage under recommended conditions for one year should not produce dangerous decomposition products.

Product: when being disposed of in its unused and uncontaminated state should be treated as a hazardous waste according to EC Directive 2008/98/EC.

Any disposal practices must be in compliance with all national and provincial laws and any municipal or local by-laws governing hazardous waste.