Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
FRIED CORN FLAVOR is a powder substance commonly used ingredient for use in products that may be ingested. intended to be used in the manufacture of products for consumers..
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GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
GHS Hazard Pictograms & Safety Symbols
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
Precautionary Statements
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
Firmenich SA
manufacturer
case postale 239 CH - 1211 GENEVE 8
CH
+41.22.780.22.11
+41.22.343.73.22
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
NCEC
+41.22.780.37.90
CH
24/7
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
mixtureGeneral Composition
Mixture of aromatic substances.
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
🫁 Inhalation Exposure
Remove the individual to fresh air and keep at rest. Obtain medical advice immediately.
🖐️ Skin Contact
Remove contaminated clothes. Wash skin with large volumes of water. If irritation persists, or any sign of tissue damage is apparent, obtain medical advice immediately.
👁️ Eye Contact
Irrigate copiously with water for at least 10 minutes. Obtain medical advice if any irritation or evidence of tissue damage persists.
🍽️ Ingestion/Swallowing
Rinse mouth with water. Obtain medical advice immediately.
🚨 Immediate Medical Attention Required
None known.
Medical Treatment
None known.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Exposure Controls & Personal Protective Equipment (PPE)
Occupational exposure limits, engineering controls, and required safety equipment
🏭 Engineering Controls
Maintain adequate local and general ventilation where product is handled and dispensed.
🧤 Hand Protection
Use chemical resistant gloves classified under Standard EN 374: Protective gloves against chemicals. Preferred glove barrier materials: Neoprene and Nitrile. When prolonged or frequently repeated contact may occur, a glove with a protection class of 4 or higher (breakthrough time greater than 120 minutes according to EN 374) is recommended. When only brief contact is expected, a glove with a protection class of 1 or higher (breakthrough time greater than 10 minutes according to EN 374) is recommended. Thickness > or = 0,2mm. NOTICE: The selection of a specific glove for a particular application and duration of use in a workplace should also take into account all relevant workplace factors such as, but not limited to: Other chemicals which may be handled, physical requirements (cut/puncture protection, dexterity, thermal protection), potential body reactions to glove materials, as well as the instructions/specifications provided by the glove supplier.
👁️ Eye Protection
Adequate safety glasses should be used.
😷 Respiratory Protection
Where ventilation (LEV) is inadequate to prevent any inhalation of substances, use adequate respiratory apparatus.
🦺 Skin/Body Protection
Wear protective clothing, overall if necessary to limit the odour contamination of personal clothing. Individual washing routines should be followed after any potential contact.
🌍 Environmental Exposure Controls
Not available at this time. Minimize release to the environment.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
🏷️ UN Number
Not regulated
⚠️ Transport Hazard Class
---
📋 Packing Group
--
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for FRIED CORN FLAVOR?
The signal word for this substance is "no signal word".
What is the physical form of FRIED CORN FLAVOR?
FRIED CORN FLAVOR is a solid appearing as powder with tan to brown color. It has characteristic strong odour according to the commercial description of the substance. odor.
What is FRIED CORN FLAVOR used for?
Ingredient for use in products that may be ingested. Intended to be used in the manufacture of products for consumers.
What is the melting point of FRIED CORN FLAVOR?
The melting point is Not available and the boiling point is Not available.