Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- CORN EXTRUDED FLOUR
Regulatory Identifiers
- CAS Number
- N/A
Manufacturers & Suppliers
DACSA GROUP
CARRETERA BARCELONA KM 5, ALMÁSSERA, VALENCIA, SPAIN
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
100% Corn.
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Corn | --- | 100% | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove affected person from area of exposure preferably into fresh air.
Symptoms: asthmatic reactions in a small proportion of susceptible persons.
cleaned from broken skin to reduce risk of infection.
Symptoms: drying effect on the skin.
washed with running water.
Symptoms: discomfort
Immediate Medical Attention
Anyone who has asthmatic symptoms from an exposure to dust should seek medical advice. Medical advice should be sought if the discomfort persists [in eyes].
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Water, Foam, Powder. Use Powder if there is an electrical risk or electrical fire when water and foam should not be used. Use Foam or Powder if burning liquids are involved.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
do not allow to enter drainage system, do not hose down.
Product spillage should be swept up. Vacuuming is the preferred method of cleaning.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
All manual handling operations, including those involving bagged product, should be the subject of risk assessment appropriate to the environment and the physical characteristics of the handlers.
Bulk product should be stored in silos or flat stores with adequate ventilation in cool and dry conditions – preferably between 4°C and 25°C in ambient relative humidity, away from sudden extreme changes in temperature, out of direct sunlight and protected from the ingress of potential pests. Bagged product should be stored in cool and dry conditions – preferably between 4°C and 25°C in ambient relative humidity, away from sudden extreme changes in temperature.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
The data for this section has not been processed yet.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Potential sources of ignition should be avoided.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Further disposal according to national and local regulations.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The product is produced to comply with the prevailing requirements of the Food Safety Act and associated EU food regulations.
Revision: 4, Issue Date: May 11th, 2023
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for CORN EXTRUDED FLOUR?
The signal word is no signal word.
What is the physical form of CORN EXTRUDED FLOUR?
CORN EXTRUDED FLOUR is a dust .