Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- CORN EXTRUDED FLOUR
- Chemical Name
- Corn
Regulatory Identifiers
- CAS Number
- N/A
Manufacturers & Suppliers
DACSA GROUP
manufacturer
CARRETERA BARCELONA KM 5, ALMÀSSERA, VALENCIA, SPAIN
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
100% Corn.
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| N/A | --- | 100% | Yes |
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove affected person from area of exposure preferably into fresh air.
Symptoms: Accumulated dust from the product may cause asthmatic reactions in a small proportion of susceptible persons.
For hygiene reasons it should be cleaned from broken skin to reduce risk of infection.
Symptoms: Accumulated dust from the product can have a drying effect on the skin. There should be no adverse response from exposure to skin. It is only very rarely, if ever, the cause of dermatitis.
the eyes should be washed with running water.
Symptoms: Accumulated dust from the product may cause discomfort
Immediate Medical Attention
Anyone who has asthmatic symptoms from an exposure to dust should seek medical advice. Medical advice should be sought if the discomfort persists (for eyes).
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Water, Foam, or Powder. Use Foam or Powder if burning liquids are involved.
Water and Foam should not be used if there is an electrical risk or electrical fire.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Product spillage should be swept up, do not allow to enter drainage system, do not hose down. Vacuum cleaners must be spark free and earthed. Vacuuming is the preferred method of cleaning. Brushes should preferably be of the type with coloured nylon bristles.
do not allow to enter drainage system, do not hose down.
swept up, Vacuuming is the preferred method of cleaning.
Materials: Brushes should preferably be of the type with coloured nylon bristles.
Related Substances
Similar chemicals with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
All manual handling operations, including those involving bagged product, should be the subject of risk assessment appropriate to the environment and the physical characteristics of the handlers.
Bulk product should be stored in silos or flat stores with adequate ventilation in cool and dry conditions – preferably between 4°C and 25°C in ambient relative humidity, away from sudden extreme changes in temperature, out of direct sunlight and protected from the ingress of potential pests. Bagged product should be stored in cool and dry conditions – preferably between 4°C and 25°C in ambient relative humidity, away from sudden extreme changes in temperature.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Like most dry organic materials, product is flammable. Although not especially combustible, if ignited by another heat source, snack pellets will burn readily.
if ignited by another heat source, snack pellets will burn readily.
Potential sources of ignition should be avoided. Smoking must be prohibited near storage and handling areas.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Further disposal according to national and local regulations.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The product is produced to comply with the prevailing requirements of the Food Safety Act and associated EU food regulations.
EH 40 Risk Phrases: none; EH 40 Safety Phrases: none
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for CORN EXTRUDED FLOUR?
The signal word is no signal word.
What is the physical form of CORN EXTRUDED FLOUR?
CORN EXTRUDED FLOUR is a dust .