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Safety Data Sheet EN

HerbaNAT P – Parboiled Rice Flour

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
HerbaNAT P – Parboiled Rice Flour

Regulatory Identifiers

CAS Number
N/A

Manufacturers & Suppliers

H

Herba Ingredients B.V.

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Lassiestraat 1 1531MG Wormer, Netherlands

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type substance

100% vegetable product, e.g. rice

Chemical Name CAS Number Concentration Hazardous
N/A --- 100% No

Notes

No chemical risk related to this product

04

First Aid Measures

Emergency procedures for chemical exposure incidents

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Water or foam

Specific hazards

Dust explosion Possible; Flammable products Not present

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Cleanup methods

Dryway

—

Related Substances

Similar chemicals with comparable safety profiles

P

Parboiled Rice flour

---

E

Extruded Rice Flour

---

E

Extruded rice flour

---

R

RICE FLOUR RIZINEL PBE

---

H

HerbaGEL

---

R

RICE EXTRUDED FLOUR

---

E

Extruded Maize Flour – Pregelatinised Yellow Corn Flour

---

N

Natriumhydroxide Ph.Eur./NF/BP/JP Pellets

CAS: 1310-73-2

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Storage

Dry & cool at ambient temperatures (3°C-25°C) at relative humidity between 25% and 65% Not subject to vibrations or light

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Respiratory

None,eventual dustgoggles and respiratory protection

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
---
Physical State Data
solid
State Under Standard Conditions
---
Appearance
---
Colour
White
Colour Intensity
---
Form
---
Odor
No strong odour, odour typical for rice
Odor Threshold
---
Ph
---
Melting Point
---
Boiling Point
---
Flash Point
---
Freezing Point
---
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
---
Vapor Pressure
---
Vapor Density
---
Relative Density
---
Bulk Density
Between 500 and 700g/L
Density
---
Flammability
---
Upper Explosive Limit
---
Lower Explosive Limit
---
Explosive Limits
---
Auto Ignition Temperature
---
Decomposition Temperature
---
Solubility
---
Partition Coefficient
---
Solubility In Water
---
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
Not corrosive
Dynamic Viscosity
---
Kinematic Viscosity
---
Properties Status
---
13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

ADR

In case of bulk loading trucks must be dry and cleaned before loading, stated in an official cleaning document.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for HerbaNAT P – Parboiled Rice Flour?

The signal word is no signal word.

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