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Safety Data Sheet EN

HerbaNAT P – Parboiled Rice Flour

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
HerbaNAT P – Parboiled Rice Flour
Product Code
25 kg, 1 mT Big bags, bulk

Regulatory Identifiers

CAS Number
N/A

Manufacturers & Suppliers

H

Herba Ingredients B.V.

Lassiestraat 1, 1531MG Wormer, Netherlands

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type substance

100% vegetable product, e.g. rice

Chemical Name CAS Number Concentration Hazardous
Rice --- 100% No

Notes

No chemical risk related to this product

04

First Aid Measures

Emergency procedures for chemical exposure incidents

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Water or foam

Specific hazards

Dust explosion: Possible

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Cleanup methods

Dry way

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Storage

Dry & cool at ambient temperatures (3°C-25°C) at relative humidity between 25% and 65% Not subject to vibrations or light

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Respiratory

eventual dust goggles and respiratory protection

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Decomposition Temperature
---
Cloud Point
---
Crystallisation Point
---
Relative Density
---
Physical State Data
solid
Odor
No strong odour, odour typical for rice
State Under Standard Conditions
---
Odor Threshold
---
Relative Evaporation Rate
---
Solidification Point
---
Flash Point
---
Vapor Pressure
---
Explosive Limits
---
Solubility
---
Solubility In Water
---
Softening Point
---
Auto Ignition Temperature
---
Molecular Weight
---
Density
---
Appearance
---
Dynamic Viscosity
---
Lower Explosive Limit
---
Physical State
Vegetable
Colour
White
Melting Point
---
Freezing Point
---
Form
---
Ph
---
Evaporation Rate
---
Boiling Point
---
Flammability
---
Colour Intensity
---
Bulk Density
Between 500 and 700 g/L
Properties Status
---
Partition Coefficient
---
Voc Content
---
Upper Explosive Limit
---
Vapor Density
---
Solubility In Fat
---
Kinematic Viscosity
---
Metal Corrosion
Not corrosive
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

The data for this section has not been processed yet.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Disposal

Not applicable, as it concerns a harmless organic product

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

ADR

In case of bulk loading trucks must be dry and cleaned before loading, stated in an official cleaning document.

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for HerbaNAT P – Parboiled Rice Flour?

The signal word is no signal word.

What is the physical form of HerbaNAT P – Parboiled Rice Flour?

HerbaNAT P – Parboiled Rice Flour is a vegetable with white color. It has no strong odour, odour typical for rice odor.