Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- (mfa washout) Salt & Vinegar
- Product Code
- 20010224
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Seasoning for snack product
Uses advised against
Any uses not specified in "Recommended Use"
Manufacturers & Suppliers
KERRY INGREDIENTS AND FLAVOURS
manufacturer
Bradley Road, Royal Portbury Dock, Bristol, BS20 7NZ, United Kingdom
+44 (0)1275 378 500
Emergency Contacts
Emilia Pennino
++353 (0)45930190
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS05
Hazard Statements
Precautionary Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Hazardous components within the meaning of EEC directive 67/548 and CLP regulation and related classification:
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove casualty to fresh air and keep warm and at rest.
Immediately take off all contaminated clothing. Areas of the body that have - or are only even suspected of having - come into contact with the product must be rinsed immediately with plenty of running water and possibly with soap. Wash thoroughly the body (shower or bath). Remove contaminated clothing immediately and dispose off safely.
After contact with the eyes, rinse with water with the eyelids open for a sufficient length of time, then consult an ophthalmologist immediately. Protect uninjured eye.
Do not under any circumstances induce vomiting. OBTAIN A MEDICAL EXAMINATION IMMEDIATELY.
Immediate Medical Attention
OBTAIN A MEDICAL EXAMINATION IMMEDIATELY. In case of accident or unwellness, seek medical advice immediately.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Water. Carbon dioxide (CO2).
None in particular.
Do not inhale explosion and combustion gases. Burning produces heavy smoke.
Move undamaged containers from immediate hazard area if it can be done safely.
Firefighter Protection
Use suitable breathing apparatus.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Wear personal protection equipment. Remove persons to safety. See protective measures under point 7 and 8.
Do not allow to enter into soil/subsoil. Do not allow to enter into surface water or drains. Retain contaminated washing water and dispose it.
Wash with plenty of water.
Materials: absorbing material, organic, sand
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Avoid contact with skin and eyes, inhalation of vapours and mists. Don't use empty container before they have been cleaned. Before making transfer operations, assure that there aren't any incompatible material residuals in the containers.
Store cool and dry. Keep well sealed when not in use. Keep away from food, drink and feed.
Contaminated clothing should be changed before entering eating areas. Do not eat or drink while working.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Use protective gloves that provides comprehensive protection, e.g. P.V.C., neoprene or rubber.
Use close fitting safety goggles, don't use eye lens.
Not needed for normal use.
No special precaution must be adopted for normal use.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable under normal conditions
Stable under normal conditions
Stable under normal conditions.
None in particular.
None.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Recover if possible. In so doing, comply with the local and national regulations currently in force.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- Shipping Name
- N.A.
- Transport Class
- N.A.
- Packing Group
- N.A.
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Safety, health and environmental regulations/legislation specific for the substance or mixture
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for (mfa washout) Salt & Vinegar?
The signal word is danger.
What is the physical form of (mfa washout) Salt & Vinegar?
(mfa washout) Salt & Vinegar is a powder appearing as a free flowing powder with white color. It has typical of ssalt & vinegar odor.
What is (mfa washout) Salt & Vinegar used for?
Seasoning for snack product
What are the hazard statements for (mfa washout) Salt & Vinegar?
This substance has 1 hazard statement:
- H318: Causes serious eye damage.
What is the melting point of (mfa washout) Salt & Vinegar?
The melting point is N.A. and the boiling point is N.A..