Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- (mfa washout) Salt & Vinegar
- Product Code
- 20010224
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
AS REQUIRED Seasoning for snack product
Uses advised against
Any uses not specified in "Recommended Use"
Manufacturers & Suppliers
KERRY INGREDIENTS AND FLAVOURS
global supplier
Bradley Road Royal Portbury Dock Bristol BS20 7NZ United Kingdom
+44 (0)1275 378 500
Emergency Contacts
Emergency Contact
++353 (0)45930190
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS05
Hazard Statements
Precautionary Statements
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Hazardous components within the meaning of EEC directive 67/548 and CLP regulation and related classification:
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Natriumdiacetaat EC: 204-814-9 | 126-96-5 | 20 - 30% | Yes |
| Malt Vinegar | --- | 2 - 5% | Yes |
| Ctroenzuur EC: 201-069-1 | 77-92-9 | 2 - 5% | Yes |
| Tartaric Acid EC: 201-766-0 | 87-69-4 | 1.99% | Yes |
| Malic Acid EC: 210-514-9 | 617-48-1 | 1.99% | Yes |
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove casualty to fresh air and keep warm and at rest.
Immediately take off all contaminated clothing. Areas of the body that have - or are only even suspected of having - come into contact with the product must be rinsed immediately with plenty of running water and possibly with soap. Wash thoroughly the body (shower or bath). Remove contaminated clothing immediatley and dispose off safely.
After contact with the eyes, rinse with water with the eyelids open for a sufficient length of time, then consult an opthalmologist immediately. Protect uninjured eye.
Do not under any circumstances induce vomiting. OBTAIN A MEDICAL EXAMINATION IMMEDIATELY.
Immediate Medical Attention
In case of accident or unwellness, seek medical advice immediately (show directions for use or safety data sheet if possible).
Related Substances
Similar chemicals with comparable safety profiles
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Use protective gloves that provides comprehensive protection, e.g. P.V.C., neoprene or rubber.
Use close fitting safety goggles, don't use eye lens.
Not needed for normal use.
No special precaution must be adopted for normal use.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for (mfa washout) Salt & Vinegar?
The signal word is danger.
What is the physical form of (mfa washout) Salt & Vinegar?
(mfa washout) Salt & Vinegar is a a free flowing powder appearing as a free flowing powder with white color. It has typical of ssalt & vinegar odor.
What is (mfa washout) Salt & Vinegar used for?
AS REQUIRED Seasoning for snack product
What are the hazard statements for (mfa washout) Salt & Vinegar?
This substance has 1 hazard statement:
- H318: Causes serious eye damage.