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Safety Data Sheet EN

Vinegar

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Vinegar
Synonyms
White Distilled Vinegar (120 to 300 Grain / 12% to 30%), White Distilled Vinegar - Organic (120 to 300 Grain / 12% to 30%), White Distilled Vinegar IP Non GMO (120 to 300 Grain / 12% to 30%), Vinaigre Blanc (120 to 300 Grain / 12% to 30%), Crystal Select Vinegar (120 to 300 Grain / 12% to 30%), Water-White Vinegar (120 to 300 Grain / 12% to 30%)

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Food

Manufacturers & Suppliers

F

Fleischmann's Vinegar Company, Inc.

manufacturer

12604 Hiddencreek Way, Suite A, Cerritos, CA 90703 USA

(562) 483-4600

Emergency Contacts

CHEMTREC

1-(800) 424-9300

CHEMTREC

011-(703)527-3887

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified danger

Hazard Classifications

Skin Irrit. Cat. 2
Eye Dam. Cat. 1

GHS Pictograms

GHS05 - Corrosive

GHS05

Hazard Statements

H315 Causes skin irritation
H318 Causes serious eye damage

Precautionary Statements

P264 Wash exposed skin thoroughly after handling
P280 Wear protective clothing, protective gloves, eye protection, face protection
P301 + P330 + P331 IF SWALLOWED: Rinse mouth. Do not induce vomiting.
P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P310 Immediately call a poison center or doctor/physician.
P332 + P313 If skin irritation occurs: Get medical advice/attention
P403 Store in a well-ventilated place.
IF ON SKIN (or hair): Rinse skin with plenty of water. Remove all contaminated clothing and wash it before reuse.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
Acetic acid 64-19-7 12 - 30% No
Water 7732-18-5 70 - 90% No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

If exposed to excessive levels of fumes, remove to fresh air. Avoid breathing vapors or mists.

Symptoms: Fumes are irritating to the nose, throat, and respiratory tract.

Skin contact

Immediately flush skin with plenty of water. Remove contaminated clothing and shoes. Wash contaminated clothing before reuse.

Symptoms: Contact causes skin irritation.

Eye contact

Immediately flush eyes with plenty of water.

Symptoms: If not removed promptly, will injure eye tissue, which may result in permanent damage, including blindness.

Ingestion

If swallowed, water should be consumed to dilute. Do not induce vomiting. Do not give emetics or baking soda. Contact a physician.

Symptoms: Ingestion can irritate the mouth, throat, and stomach.

Immediate Medical Attention

Contact a physician.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Protect skin and eyes from exposure. Avoid breathing vapor

Small spill

Water may be used to dilute. Treat or dispose of waste material as a weak acid in accordance with all local, state/provincial and national requirements.

Large spill

Contain spilled material. Large spills may be neutralized with dilute alkaline solutions of soda ash or lime. Avoid runoff into storm sewers and ditches that lead to waterways. Treat or dispose of waste material as a weak acid in accordance with all local, state/provincial, and national requirements.

Environmental

Prevent entry to sewers and public waters.

Cleanup methods

Water may be used to dilute. Large spills may be neutralized with dilute alkaline solutions of soda ash or lime.

Materials: dilute alkaline solutions of soda ash or lime

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Provide good ventilation to prevent formation of vapor. Avoid breathing vapors, contact with eyes, skin and clothing. Wash contaminated clothing before reuse.

Storage

Keep container closed when not in use. Store in a well ventilated place.

Hygiene

Wash contaminated clothing before reuse.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Emergency eye wash stations should be available in the immediate vicinity. General room ventilation should be maintained for operator comfort. Local exhaust ventilation may be necessary to control any air contaminants to stay within their TLVs during the use of this product.

Hands

Wear protective gloves as needed for handling.

Eyes

Wear eye protection as needed for handling. Use goggles or face shield when splashing is likely.

Respiratory

When there is potential for airborne exposures in excess of applicable limits, wear NIOSH/MSHA approved respiratory protection. Under normal use conditions, with adequate ventilation, no special handling equipment is required.

Skin/Body

General protective clothing impervious to this material is adequate

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Odor
Strong Vinegar
Decomposition Temperature
No data available
Physical State
Liquid
Relative Evaporation Rate
---
Dynamic Viscosity
---
Bulk Density
---
Crystallisation Point
---
Upper Explosive Limit
---
Properties Status
---
Form
---
Flash Point
Does not flash
Softening Point
---
Solubility In Fat
---
Ph
2.1 - 2.8
Appearance
---
Solubility
Complete
Solidification Point
---
Evaporation Rate
No data available
Melting Point
Vinegar @ 30F (Acetic Acid @ 62F)
Boiling Point
215F @ 760 mm Hg and 100 grain
State Under Standard Conditions
---
Lower Explosive Limit
---
Explosive Limits
---
Kinematic Viscosity
---
Odor Threshold
No data available
Freezing Point
---
Molecular Weight
---
Voc Content
---
Partition Coefficient
No data available
Metal Corrosion
---
Density
1.01 to 1.04 kg/L
Vapor Pressure
1.4 mm Hg @ 300 grain and 70F
Vapor Density
---
Auto Ignition Temperature
No data available
Solubility In Water
---
Relative Density
1.01 to 1.04 (water = 1)
Colour
---
Colour Intensity
---
Physical State Data
liquid
Cloud Point
---
Flammability
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable under normal conditions

Reactivity

No data available

Hazardous reactions

Contact with strong oxidizing agents or strong bases may result in the release of heat or gas.

Incompatible

Water reactive materials, acetic anhydride, caustics, strong oxidizing materials, strong bases, carbonates

Decomposition

Decomposition will not occur if handled and stored properly.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Disposal

Dispose in accordance with local, state/provincial, and national requirements

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Chemical Safety Assessment Not performed

Vinegar is a GRAS (Generally Recognized as Safe) food ingredient.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What other names is Vinegar known by?

Vinegar is also known as: White Distilled Vinegar (120 to 300 Grain / 12% to 30%), White Distilled Vinegar - Organic (120 to 300 Grain / 12% to 30%), White Distilled Vinegar IP Non GMO (120 to 300 Grain / 12% to 30%), Vinaigre Blanc (120 to 300 Grain / 12% to 30%), Crystal Select Vinegar (120 to 300 Grain / 12% to 30%), Water-White Vinegar (120 to 300 Grain / 12% to 30%)

What is the hazard signal word for Vinegar?

The signal word is danger.

What is the physical form of Vinegar?

Vinegar is a liquid . It has strong vinegar odor.

What is the solubility of Vinegar?

Complete

What is Vinegar used for?

Food

What are the hazard statements for Vinegar?

This substance has 2 hazard statements:

  • H315: Causes skin irritation
  • H318: Causes serious eye damage

What is the melting point of Vinegar?

The melting point is Vinegar @ 30F (Acetic Acid @ 62F) and the boiling point is 215F @ 760 mm Hg and 100 grain.