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Safety Data Sheet EN

WHEAT EXTRUDED FLOUR

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
WHEAT EXTRUDED FLOUR
Product Form
WHEAT

Regulatory Identifiers

CAS Number
N/A

Manufacturers & Suppliers

D

DACSA GROUP

manufacturer

CARRETERA BARCELONA KM 5, ALMSSERA, VALENCIA, SPAIN

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

100% Wheat.

Chemical Name CAS Number Concentration Hazardous
Wheat --- --- No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove affected person from area of exposure preferably into fresh air. The symptoms normally disappear if the sufferer avoids further exposure.

Symptoms: Accumulated dust from the product may cause asthmatic reactions in a small proportion of susceptible persons.

Skin contact

For hygiene reasons it should be cleaned from broken skin to reduce risk of infection.

Symptoms: Accumulated dust from the product can have a drying effect on the skin. There should be no adverse response from exposure to skin. It is only very rarely, if ever, the cause of dermatitis.

Eye contact

the eyes should be washed with running water.

Symptoms: Accumulated dust from the product may cause discomfort

Immediate Medical Attention

Anyone who has asthmatic symptoms from an exposure to dust should seek medical advice. Medical advice should be sought if the discomfort persists (eyes).

—

Related Substances

Similar chemicals with comparable safety profiles

W

WHEAT FLOUR

---

C

CORN EXTRUDED FLOUR

---

R

RICE EXTRUDED FLOUR

---

E

Extruded Rice Flour

---

E

Extruded rice flour

---

E

Extruded Maize Flour – Pregelatinised Yellow Corn Flour

---

P

Pre-gelatinized Wheat Flour super

---

C

Corn flour

---

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Lower Explosive Limit
125 g/m3
State Under Standard Conditions
---
Auto Ignition Temperature
Minimum ignition temperature (layer): >400 C; Minimum ignition temperature (cloud): 420 C
Solubility In Fat
---
Relative Evaporation Rate
---
Dynamic Viscosity
---
Metal Corrosion
---
Density
---
Vapor Pressure
---
Relative Density
---
Decomposition Temperature
---
Explosive Limits
---
Appearance
---
Freezing Point
---
Odor Threshold
---
Upper Explosive Limit
---
Solubility
---
Flash Point
---
Molecular Weight
---
Colour Intensity
---
Crystallisation Point
---
Physical State Data
---
Solubility In Water
---
Properties Status
---
Melting Point
---
Vapor Density
---
Physical State
---
Solidification Point
---
Odor
---
Flammability
---
Softening Point
---
Ph
---
Boiling Point
---
Cloud Point
---
Kinematic Viscosity
---
Partition Coefficient
---
Evaporation Rate
---
Colour
---
Voc Content
---
Form
---
Bulk Density
---
14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for WHEAT EXTRUDED FLOUR?

The signal word is no signal word.

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