Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Le VRAI PROFESSIONNEL FRESH BOWL
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Fresh bowl.
Uses advised against
none known.
Manufacturers & Suppliers
ACTION PIN
manufacturer
ZI de Cazalieu, CS 60030, 40260 CASTETS, FRANCE
33-(0)-558550700
Emergency Contacts
NHS 111
111
NHS 24
111
Republic of Ireland
01 809 2166
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS07
Hazard Statements
Precautionary Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Mixture of substances listed below with nonhazardous additions.
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Ethoxylated fatty alcohol | 9043-30-5 | 10% | Yes |
| Parfum | --- | 2.5% | Yes |
| Sodium lauryl ether sulfate EC: 308-831-1 | 68891-38-3 | 5% | Yes |
| Methyl cyclo myrcetone EC: 915-730-3 | 9157-30-3 | 1% | Yes |
| reaction mass of: 5-chloro-2-methyl-4-isothiazolin-3-one [EC no. 247-500-7] and 2-methyl-2H-isothiazol-3-one [EC no. 220-239-6] (3:1) | 55965-84-9 | 0.1% | Yes |
CAS nr 68891-38-3 has specific limit concentration. For the wording of the listed risk phrases refer to section 16.
First Aid Measures
Emergency procedures for chemical exposure incidents
Supply fresh air; consult doctor in case of complaints.
Remove contaminated clothing. Immediately rinse with water. If skin irritation continues, consult a doctor.
Rinse opened eye for several minutes under running water. If symptoms persist, consult a doctor. Remove contact lenses.
If person is conscious, rinse out mouth with water. Not give anything to eat or drink. Do not induce vomiting. Seek immediate medical advice.
Immediate Medical Attention
Seek immediate medical advice.
Medical Treatment
No further relevant information available.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Foam, Fire-extinguishing powder, Carbon dioxide (CO2)
No further relevant information available.
Firefighter Protection
Personal protective equipment.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Particular danger of slipping on leaked/spilled product.
Do not dispose in the environment.
Absorb with liquid-binding material. Clean the affected area carefully.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
The usual precautionary measures are to be adhered to when handling chemicals.
Store only in the original receptacle. Protect from frost. Keep receptacle tightly sealed.
The usual precautionary measures are to be adhered to when handling chemicals.
No special measures required.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Plan for eye water fountains and a good ventilation in the premises when the product is handled in constant and large quantities.
Protective gloves (EN 374). The glove material has to be impermeable and resistant to the product/ the substance/ the preparation. Protective gloves resistant to chemicals (according standard EN-374-1). It must be replaced regularly or as soon as they deteriorate. Nitrile rubber, NBR. The exact break trough time has to be found out by the manufacturer of the protective gloves and has to be observed.
Safety glasses (EN 166)
Not required.
Use protective suit.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
No decomposition if used according to specifications.
No further relevant information available.
No dangerous reactions known.
No further relevant information available. Do not heat the product or expose vapours to flamme or any other source of ignition.
No further relevant information available.
None under normal conditions of storage and use.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Recycle or dispose of the packaging, by a collector or an approved body and according the local legislation.
Waste Codes
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- UN Number
- Void
- Shipping Name
- Void
- Transport Class
- Void
- Packing Group
- Void
Regulatory Information
Chemical regulations, safety assessments, and compliance status
15.1 Safety, health and environmental regulations/legislation specific for the substance or mixture
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Le VRAI PROFESSIONNEL FRESH BOWL?
The signal word is warning.
What is the physical form of Le VRAI PROFESSIONNEL FRESH BOWL?
Le VRAI PROFESSIONNEL FRESH BOWL is a light and clear liquid appearing as light and clear liquid with light green color. It has pine odor.
What is the solubility of Le VRAI PROFESSIONNEL FRESH BOWL?
Soluble.
What is Le VRAI PROFESSIONNEL FRESH BOWL used for?
Fresh bowl.
What are the hazard statements for Le VRAI PROFESSIONNEL FRESH BOWL?
This substance has 2 hazard statements:
- H317: May cause an allergic skin reaction.
- H319: Causes serious eye irritation.
What is the melting point of Le VRAI PROFESSIONNEL FRESH BOWL?
The melting point is Undetermined. .