Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Fame Vegetable
- Product Code
- V3022a
- Synonyms
- Fame
Regulatory Identifiers
- CAS Number
- 68990-52-3 Check regulations →
- EC Number
- 273-606-8 Check regulations →
Identified Uses
Fuel for engines.
Uses advised against
Anything other than the above.
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Fatty acids, vegetable-oil, Me esters EC: 273-606-8 | 68990-52-3 | 100% | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing. If irritation develops and persists, get medical attention.
Remove clothing and wash thoroughly before use. Wash affected skin with soap and water. If skin irritation or rash occurs: Get medical advice/attention.
First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
Rinse mouth. Give plenty of water to drink. Get medical attention.
Medical Treatment
Unlikely to be required but if necessary treat symptomatically.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
The data for this section has not been processed yet.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
The data for this section has not been processed yet.
Related Products
Similar products with comparable safety profiles
Fame Vegetable
CAS: 68990-52-3
FAME
CAS: 67762-38-3
FAME (Fatty Acid Methyl Ester)
CAS: 68990-52-3
Fatty Acid, vegetable-oil, Methyl Ester (FAME)
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Fatty Acid, vegetable-oil, Methyl Ester (FAME)
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GRACEMATE POPPY - FINE SQUASH
UFI: KP4N-K9YC-9007-0SAP
Organic Veggie Wash
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RED FRUITS FLAVOUR
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Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
The data for this section has not been processed yet.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Ensure adequate ventilation. Guarantee that the eye flushing systems and safety showers are located close to the working place.
Wear impervious gloves (EN374). Recommended: PVC
Wear eye protection with side protection (EN166).
Respiratory protection is not necessary if room is well ventilated. In case of inadequate ventilation wear respiratory protection.
Avoid release to the environment.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
The data for this section has not been processed yet.
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The data for this section has not been processed yet.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
The data for this section has not been processed yet.
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What other names is Fame Vegetable known by?
Fame Vegetable is also known as: Fame
What is the hazard signal word for Fame Vegetable?
The signal word is no signal word.
What is Fame Vegetable used for?
Fuel for engines.