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Safety Data Sheet EN

Fame Vegetable

CAS 68990-52-3
EC 273-606-8

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Fame Vegetable
Product Code
V3022
Synonyms
Fame

Regulatory Identifiers

CAS Number
68990-52-3 Check regulations →
EC Number
273-606-8 Check regulations →
REACH No.
01-2119452785-29-xxxx

Identified Uses

Fuel for engines.

Uses advised against

Anything other than the above.

Manufacturers & Suppliers

V

Vitol SA

global supplier

Place des Bergues 3, P.O. Box 2056, 1211 Geneva 1, Switzerland

+31 10 498 7200

Emergency Contacts

Emergency Contact

+44 (0) 1235 239 670

24/7

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type substance
Chemical Name CAS Number Concentration Hazardous
Fatty acids, vegetable-oil, Me esters EC: 273-606-8 68990-52-3 100% No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing. If irritation develops and persists, get medical attention.

Symptoms: If irritation develops and persists

Skin contact

Remove clothing and wash thoroughly before use. Wash affected skin with soap and water. If skin irritation or rash occurs: Get medical advice/attention.

Symptoms: If skin irritation or rash occurs

Eye contact

First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.

Ingestion

Rinse mouth. Give plenty of water to drink. Get medical attention.

Immediate Medical Attention

Unlikely to be required but if necessary treat symptomatically.

Medical Treatment

treat symptomatically.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

The data for this section has not been processed yet.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

The data for this section has not been processed yet.

—

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

The data for this section has not been processed yet.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Ensure adequate ventilation. Guarantee that the eye flushing systems and safety showers are located close to the working place.

Hands

Wear impervious gloves (EN374). Recommended: PVC

Eyes

Wear eye protection with side protection (EN166).

Respiratory

Respiratory protection is not necessary if room is well ventilated. In case of inadequate ventilation wear respiratory protection.

Environmental

Avoid release to the environment.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Relative Density
0.89 g/cm @ 20 C
Decomposition Temperature
Not established.
Physical State Data
liquid
Solidification Point
---
Ph
Not established.
Form
---
Partition Coefficient
6.25 log P @ 25 C
Solubility
---
Crystallisation Point
---
Boiling Point
302 - 379 C
Physical State
liquid
Explosive Limits
---
Lower Explosive Limit
Not applicable. Non-combustible.
Vapor Pressure
0.42 @ 20 C
Bulk Density
---
Colour Intensity
---
Evaporation Rate
Not established.
Softening Point
---
Voc Content
---
Odor
Yellowish
Molecular Weight
---
Flammability
Not applicable - Liquid
Flash Point
164.5 C
Solubility In Fat
---
Relative Evaporation Rate
---
Odor Threshold
Ester-like
Dynamic Viscosity
3.76 mPas @ 40 C
Kinematic Viscosity
---
Freezing Point
-12 C
State Under Standard Conditions
---
Density
---
Properties Status
---
Auto Ignition Temperature
261 (+/- 5) C
Upper Explosive Limit
Not applicable. Non-combustible.
Colour
---
Appearance
Oily liquid
Melting Point
-12 C
Metal Corrosion
---
Solubility In Water
0.023 g/ 100 g @ 20 C Practically insoluble.
Vapor Density
Not established.
Cloud Point
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

The data for this section has not been processed yet.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

UN Number
None assigned.
Shipping Name
None assigned.
Transport Class
None assigned.
Packing Group
None assigned.
15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

?

Frequently Asked Questions

Common questions about safety, handling, and properties

What other names is Fame Vegetable known by?

Fame Vegetable is also known as: Fame

What is the hazard signal word for Fame Vegetable?

The signal word is no signal word.

What is the physical form of Fame Vegetable?

Fame Vegetable is a liquid appearing as oily liquid . It has yellowish odor.

What is Fame Vegetable used for?

Fuel for engines.

What is the melting point of Fame Vegetable?

The melting point is -12 C and the boiling point is 302 - 379 C.