Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- FISSATIVO 05
- Product Code
- F006901
- Chemical Name
- Product based on aliphatic polyisocyanate.
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Industrial uses.
Manufacturers & Suppliers
LAMBERTI S.p.A.
manufacturer
Via Piave 18 - 21041 Albizzate (VA)
Emergency Contacts
LAMBERTI S.p.A.
+39 0331 715 111
24h
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS07
Hazard Statements
Precautionary Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Polyhexamethylene diisocyanate EC: 931-274-8 | 28182-81-2 | 50 - 70% | Yes |
| propylene carbonate EC: 203-572-1 | 108-32-7 | 15 - 25% | Yes |
| Alkyl ether, phosphate ester. | 68071-35-2 | 5 - 10% | Yes |
| hexamethylene-di-isocyanate EC: 212-485-8 | 822-06-0 | 0.25% | Yes |
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove casualty to fresh air and keep warm and at rest. If breathing is irregular or stopped, administer artificial respiration. In case of inhalation, consult a doctor immediately and show him packing or label.
Areas of the body that have - or are only even suspected of having - come into contact with the product must be rinsed immediately with plenty of running water and possibly with soap. Remove contaminated clothing immediately and dispose of safely.
After contact with the eyes, rinse with water with the eyelids open for a sufficient length of time, then consult an ophthalmologist immediately. Protect uninjured eye.
Do not under any circumstances induce vomiting. Seek immediately medical advice.
Immediate Medical Attention
In case of accident or unwellness, seek medical advice immediately (show directions for use or safety data sheet if possible).
Medical Treatment
Not known.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Water, Carbon dioxide (CO2).
Not known.
Do not inhale explosion and combustion gases.
Move undamaged containers from immediate hazard area if it can be done safely.
Firefighter Protection
Use suitable breathing apparatus.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Do not allow to enter into soil/subsoil. Do not allow to enter into surface water or drains.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Avoid contact with skin and eyes, inhalation of vapours and mists. Do not use empty container before they have been cleaned. Before making transfer operations, assure that there are not any incompatible material residuals in the containers.
Keep away from food, drink and feed.
Contaminated clothing should be changed before entering eating areas. Do not eat or drink while working.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Chemical-resistant protective gloves (EN 374). When prolonged or frequently repeated contact may occur, a glove is recommended to prevent contact. Examples of preferred glove barrier materials include: Neoprene. Nitrile/butadiene rubber ("nitrile" or "NBR"). Polyvinyl chloride ("PVC" or "vinyl"). As general indication we suggest as suitable materials for short-term contact or splashes (recommended: at least protection index 2, corresponding to > 30 minutes permeation time as per EN 374): nitrile rubber (NBR; >= 0.4 mm thickness) and suitable materials for longer, direct contact (recommended: protection index 6, corresponding to > 480 minutes permeation time as per EN 374): nitrile rubber (NBR; >= 0.4 mm thickness). This information is based on literature references and on information provided by glove manufacturers, or is derived by analogy with similar substances-mixtures.
Use close fitting safety goggles. (ref. EN 166, EN 140, EN175).
Use adequate protective respiratory equipment. (ref. EN 136, EN 140, EN 141, EN 143, EN 149, EN 405).
Use clothing that provides comprehensive protection to the skin, e.g. cotton, rubber, PVC or viton. (ref. EN 340).
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
stable under normal conditions of temperature and pressure.
stable under normal conditions of temperature and pressure (see 10.4 and 10.5)
It reacts with water. This reaction develops CO2 with a consequent increase in pressure in closed containers.
Avoid contact with water and moisture; keep away from heat, light and electrostatic charges.
Alcohols, amines, water, acids, alkalis, strong oxidizing agents.
Not known.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for FISSATIVO 05?
The signal word is warning.
What is the physical form of FISSATIVO 05?
FISSATIVO 05 is a liquid appearing as liquid . It has slight odor.
What is FISSATIVO 05 used for?
Industrial uses.
What are the hazard statements for FISSATIVO 05?
This substance has 4 hazard statements:
- H317: May cause an allergic skin reaction.
- H319: Causes serious eye irritation.
- H332: Harmful if inhaled.
- H335: May cause respiratory irritation.
What is the melting point of FISSATIVO 05?
The melting point is N.A. and the boiling point is N.A..