Vanillin
Safety Data Sheet (SDS) - Chemical Safety Information
CAS Number: 121-33-5
Product Identification
More information about VanillinBasic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
European Community number - used for regulatory compliance in EU/EEA
Uses Information
Overview
Vanillin (CAS: 121-33-5 ) is a crystalline powder substance commonly used su24 scientific research and development.
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Hazard Identification
More about safety measuresClassification Status
Signal Word
Hazard Classifications
Hazard Statements
- H302: Harmful if swallowed.
- H332: Harmful if inhaled.
Precautionary Statements
- P261: Avoid breathing dust/fume/gas/mist/vapours/spray.
- P264: Wash thoroughly after handling.
- P304+P340: IF INHALED: Remove person to fresh air and keep comfortable for breathing.
- P301+P312: IF SWALLOWED: Call a POISON CENTER/doctor/ ... /if you feel unwell.
- P312: Call a POISON CENTER/doctor/ ... /if you feel unwell.
- P501: Dispose of contents/container in accordance with local/regional/national/international regulations.
Suppliers & Organizations
Alfa Aesar Thermo Fisher Scientific Chemicals, Inc.
manufacturer
30 Bond Street, Ward Hill, MA 01835-8099
US
800-343-0660
800-322-4757
Emergency Contacts
Emergency Contact
(800) 343-0660
During normal business hours (Monday-Friday, 8am-7pm EST)
Carechem 24
(866) 928-0789
After normal business hours
Similar Substances
Physical & Chemical Properties
More about propertiesFrequently Asked Questions
View full documentationWhat is the hazard signal word for Vanillin?
The signal word for this substance is "warning".
What is the physical form of Vanillin?
Vanillin is a solid appearing as crystalline powder with white color. It has not determined odor.
What is Vanillin used for?
SU24 Scientific research and development
What are the hazard statements for Vanillin?
This substance has 2 hazard statements: H302: Harmful if swallowed. H332: Harmful if inhaled.
What is the melting point of Vanillin?
The melting point is 81-83 β (178-181 ΒΊF) 170 Β°C (338 Β°F) (15mm) .