Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Molasses
- Synonyms
- Cane Molasses, Cane Syrup, Beet Molasses, Beet Syrup, Organic Molasses, High Test Molasses, High sugar Molasses, Desugarized Molasses, Blackstrap Molasses
Regulatory Identifiers
- CAS Number
- 8052-35-5 Check regulations →
- EC Number
- 232-487-2 Check regulations →
- REACH No.
- Feed Use: All food and animal feed products, including feed / food raw materials, feed / food additives and compound feed are by default exempted from registration under REACH as per Article 2, item 5 and 6. Non-Feed Use: Exempted from registration requirement in accordance with the criteria in Annex II of Annex V, "Exemptions from the Obligation to Register" in Accordance with Article 2(7)b under paragraph 8, "Substances which occur in nature other than those listed under paragraph 7, if they are not chemically modified"
Identified Uses
Animal feed, food ingredient (subject to further processing by client) and for various technical uses
Manufacturers & Suppliers
ED&F Man Molasses & Liquid Products
Alexandra House, Regent Road, Liverpool, L20 1ES England
+44 (0)151 9443900
Emergency Contacts
Emergency Contact
+44 (0) 151 9443906
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
Hazard Statements
Precautionary Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
First Aid Measures
Emergency procedures for chemical exposure incidents
No particular ventilation requirements.
Wash with excess water and soap. Remove contaminated clothing.
Symptoms: The substance could cause slight skin irritation if prolonged contact
Flush eyes for at least 15 minutes with clean water, lifting lower and upper eyelids occasionally.
Rinse mouth with cold water. Give victim one or two cups of milk to drink.
Immediate Medical Attention
As regards the method of exposure: see paragraph 4.1
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Material is non-flammable, therefore ensure correct use of fire extinguishers for the surrounding area.
Fermentation can yield carbon dioxide with possible traces of ethanol or volatile fatty acids (e.g. acetic, propionic, lactic, or butyric) and if exposed to a spark or flame may result in an explosion. These conditions should be avoided.
Firefighter Protection
Ensure portable breathing apparatus and protective clothing is used.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
For non-emergency personnel: Ensure PPE is worn, evacuate the area if safe to do so and inform emergency responders. For emergency responders: Ensure PPE is worn. Prevent releases to land, water and drainage systems which run into open waters and sewers
Prevent releases to land, water and drainage systems which run into open waters and sewers
Sweep spillage into area where collection of the material can be vacuumed up. Residual material should be soaked up using absorbants
Materials: absorbants
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
If maintenance of tank requires entry by personnel, Confined Space Entry standards and procedures must be observed and atmosphere testing to be performed prior to tank entry and thereafter. If welding is to be performed, the tank should be gas free (LEL < 10%) and only certified welders shall perform welding operations.
Product should be stored in a well-ventilated aboveground storage tank designed to contain material. When using tanks with lower design SG, then reduce filling height appropriately. Material can ferment if excessive moisture contamination is allowed. When stored in IBC, ensure proper ventilation to prevent quality deterioration.
Ensure no eating or drinking whilst handling this material. Wash hands before and after handling material.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Ensure tank level guages are used to help prevent overfilling of storage tank
Impermeable chemical resistant gloves/gauntlets (EN374)
If there is a risk of splashing, ensure splash proof safety glasses (EN166) are worn.
Cotton type overalls/clothing
Ensure storage tanks/containers have adequate means to measure level of stored material to prevent overfilling. If stored near water courses, rivers and drains ensure means of preventing spilled material entering these areas.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Product is stable if stored as prescribed.
Reacts with concentrated nitric acid or concentrated sulphuric acid
Excess moisture or heat and storage of product in unventilated storage tanks or containers.
Carbon monoxide and hydrogen sulphides.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- Shipping Name
- Molasses
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What other names is Molasses known by?
Molasses is also known as: Cane Molasses, Cane Syrup, Beet Molasses, Beet Syrup, Organic Molasses, High Test Molasses, High sugar Molasses, Desugarized Molasses, Blackstrap Molasses
What is the hazard signal word for Molasses?
The signal word is no signal word.
What is the physical form of Molasses?
Molasses is a liquid appearing as dark sticky liquid with dark color. It has sweet treacly odor.
What is Molasses used for?
Animal feed, food ingredient (subject to further processing by client) and for various technical uses
What are the hazard statements for Molasses?
This substance has 1 hazard statement:
- EUH401: To avoid risks to human health and the environment, comply with the instructions for use. Insufficient oxygen may be present in vessels containing the product due to the generation of carbon monoxide during possible fermentation