Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Molasses
- Synonyms
- Cane Molasses, Cane Syrup, Beet Molasses, Beet Syrup, Organic Molasses, High Test Molasses, High sugar Molasses, Desugarized Molasses, Blackstrap Molasses.
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Animal feedstuffs; Food; Fermentation; Technical purposes.
Manufacturers & Suppliers
Solvakem Belgium BV
manufacturer
Hundelgemsesteengweg 310 9820 Merelbeke, Belgium
0032 9 380 15 72
Emergency Contacts
Emergency Contact
0032 9 380 15 72
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Molasse
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Molasse EC: 270-698-1 | 68476-78-8 | --- | No |
REACH: Exempted from registration requirement in accordance with the criteria in Annex II of Annex V, “Exemptions from the Obligation to Register” in Accordance with Article 2(7)b under paragraph 8, “Substances which occur in nature other than those listed under paragraph 7, if they are not chemically modified.
First Aid Measures
Emergency procedures for chemical exposure incidents
No particular ventilation requirements.
Wash with excess water and soap. Remove contaminated clothing.
Flush eyes for at least 15 minutes with clean water, lifting lower and upper eyelids occasionally.
Rinse mouth with cold water. Give victim one or two cups of milk to drink.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Water, carbon dioxide, foam or chemical powder
Fermentation can yield carbon dioxide with possible traces of ethanol or volatile fatty acids (e.g. acetic, propionic, lactic, or butyric) and if exposed to a spark or flame may result in an explosion.
Firefighter Protection
Wear self contained breathing apparatus in case of large fires.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Stop the source of the spill. Recover as much product as possible for reuse. Absorb remaining spill and dispose solids in waste container.
Stop the source of the spill. Create diversionary structures to minimize the extent of the release. Prevent the release from entering a waterway or sewer. Recover useable product. Absorb remaining spill and dispose of at an approved facility such as a municipal landfill or land application site in accordance with local procedures.
Absorb remaining spill
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Molasses remains left in tank can ferment spontaneously using oxygen and creating H₂S in tank atmosphere. If maintenance of tank requires entry by personnel, Confined Space Entry standards and procedures shall be observed and atmosphere testing must be performed prior to tank entry and thereafter daily. If welding is to be performed, the tank should be gas free (LEL < 10%) and only certified welders shall perform welding operations.
Molasses should be stored in a well-ventilated aboveground storage tank designed to contain material with a specific gravity of 1400 kg/m³ or greater. When using tanks with lower design SG, then reduce filling height appropriately. When stored in IBC, ensure proper ventilation to prevent quality deterioration.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
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Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Product is stable if heated as prescribed.
Ferments when diluted with water: If diluted below 50% fermentation may occur with large expansion in volume.
If diluted below 50% fermentation may occur with large expansion in volume.
diluted below 50%
water
Carbon monoxide, alcohol or fatty acid vapors.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
12.1 General
Prevent releases to land or water. Results in high Biological Oxygen Demand (BOD) and potential oxygen depletion of aquatic systems.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Dispose of waste material at an approved facility (such as approved municipal landfill, land application site, licensed waste contractor or incineration)
Dispose of waste material at an approved facility (such as approved municipal landfill, land application site, licensed waste contractor or incineration), as applicable, in compliance with local environmental standards and regulations.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Product is manufactured in accordance with feedstuff regulations
Frequently Asked Questions
Common questions about safety, handling, and properties
What other names is Molasses known by?
Molasses is also known as: Cane Molasses, Cane Syrup, Beet Molasses, Beet Syrup, Organic Molasses, High Test Molasses, High sugar Molasses, Desugarized Molasses, Blackstrap Molasses.
What is the hazard signal word for Molasses?
The signal word is no signal word.
What is the physical form of Molasses?
Molasses is a liquid appearing as dark brown to black syrupy liquid . It has sweet odor.
What is the solubility of Molasses?
Miscible
What is Molasses used for?
Animal feedstuffs; Food; Fermentation; Technical purposes.