Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- PASELLI WA 4
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Food industry
Manufacturers & Suppliers
Coöperatie Koninklijke Avebe U.A.
manufacturer
P.O. Box 15, 9640 AA Veendam, The Netherlands
+31 (0) 598 669111
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
Still copying SDS data manually?Free
You don't have to. NextSDS reads this SDS and adds the information to your library automatically.
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Starch CAS # 9005-25-8
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Starch | 9005-25-8 | --- | No |
Notes
The product does not contain substances in amounts resulting in health or environmental hazard classification according to the criteria in the respective CLP Regulation.
First Aid Measures
Emergency procedures for chemical exposure incidents
Supply fresh air.
Wash skin with plenty of water.
Remove contact lenses. Rinse open eyes with plenty of water for at least 10 minutes.
Rinse mouth and throat thoroughly with water. Drink water.
Immediate Medical Attention
Seek medical advice in case of breathing complaints. Seek medical advice if symptoms persist.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Powder, foam or water fog are suitable.
In case of fire, the decomposition fume contains for the most part carbon dioxide (CO2), carbon monoxide (CO) and water (H2O).
Firefighter Protection
Wear self-contained respiratory protective device and protective clothing.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Avoid formation of dust. Minimize direct contact with skin or eyes and prevent inhalation.
Do not empty into drains, surface water or ground water.
Sweep up in dry form or use explosion proof vacuum cleaning.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Avoid contact with skin and eyes. Provide adequate ventilation.
Store in closed packaging at room temperature.
Clean working area on regularly base.
Keep away from ignitions sources.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Impermeable neoprene or nitrile gloves.
Tightly sealed goggles.
In nuisance dusty conditions breathing protection is recommended (Filter FFP2).
Wear appropriate clothing to prevent repeated or prolonged skin contact.
Prevent uncontrolled release into the environment.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The product is stable when stored and used as directed in section 7.
No known hazardous reactions under normal conditions. Risk of dust explosion.
No known hazardous reactions under normal conditions.
Avoid proximity of ignition sources.
Avoid contact with strong oxidizing agents.
Does not decompose when used for intended uses. In case of fire, the decomposition fume contains for the most part carbon dioxide (CO2), carbon monoxide (CO) and water (H2O).
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
12.1. Toxicity
12.2. Persistence and degradability
12.3. Bioaccumulative potential
Not expected, product is hydrophilic (log Pow: <-2)
12.4. Mobility in soil
12.5. Results of PBT and vPvB assessment
12.6. Endocrine disrupting properties
No information available.
12.7. Other adverse effects
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Dispose of in compliance with local or national regulations governing the disposal of waste.
Waste Codes
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
This product is exempt from registration obligations according to the provisions in REACH Article 2.7.a (Annex IV: Starch, Dextrin, Maltodextrin, Glucose, Syrups, hydrolysed starch). Any present non-exempt substance in this product has been registered.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for PASELLI WA 4?
The signal word is no signal word.
What is the physical form of PASELLI WA 4?
PASELLI WA 4 is a solid appearing as white coarse powder . It has slight specific. odor.
What is PASELLI WA 4 used for?
Food industry