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Safety Data Sheet EN

Liquid Maltodextrin; Anti-foam 20-30 mg/kg

CAS 9050-36-6
EC 232-940-4

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Liquid Maltodextrin; Anti-foam 20-30 mg/kg
Product Form
Liquid
Product Code
C* LMD 10982
Chemical Name
Maltodextrin

Regulatory Identifiers

CAS Number
9050-36-6 Check regulations →
EC Number
232-940-4 Check regulations →

Identified Uses

Carbohydrate source, bulking agent, carrier, sweetener, fat replacer

Manufacturers & Suppliers

C

Cargill B.V.

manufacturer

Nijverheidsstraat 1, NL-4551 LA Sas van Gent, The Netherlands

+31 (0)115 459 126

Emergency Contacts

Emergency Contact

+31 (0)115 459 000

24/7

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Chemical Name CAS Number Concentration Hazardous
Maltodextrin EC: 232-940-4 9050-36-6 --- No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

If symptomatic, move to fresh air. Get medical attention if symptoms persist.

Skin contact

Wash skin with soap and water. Get medical attention promptly if symptoms occur after washing. If burned by contact with hot material, cool molten material adhering to skin as quickly as possible with water, and see a physician for removal of adhering material and treatment of burn. Get medical attention.

Symptoms: Prolonged or repeated skin contact may cause drying, cracking, or irritation. Exposure to hot material may cause thermal burns.

Eye contact

Any material that contacts the eye should be washed out immediately with water. If easy to do, remove contact lenses. Get medical attention promptly if symptoms occur after washing. If molten material contacts the eye, immediately flush with plenty of water for at least 15 minutes. Get medical attention immediately.

Ingestion

First aid is normally not required. However, if greater than 1/2 liter (pint) ingested, seek medical attention.

Immediate Medical Attention

Get medical attention if symptoms persist (inhalation), promptly if symptoms occur after washing (skin/eye), immediately if molten material contacts eye, or if greater than 1/2 liter ingested.

Medical Treatment

Burns should be treated as thermal burns.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Use appropriate extinguishing media for any nearby fire.

Unsuitable media

None known.

Specific hazards

None known.

Instructions

None known.

Firefighter Protection

Self-contained breathing apparatus, operated in positive pressure mode and full protective clothing must be worn in case of fire.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Keep unnecessary personnel away.

Large spill

Flush area with water. Prevent runoff from entering drains, sewers, or streams. Dike for later disposal.

Environmental

Environmental manager must be informed of all major releases.

Cleanup methods

Absorb spill with vermiculite or other inert material, then place in a container for chemical waste.

Materials: vermiculite or other inert material

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Observe good industrial hygiene practices. Avoid contact with molten material.

Storage

Keep container closed. Bulk storage vessels are normally required to be heated to maintain the syrup as a liquid. These should be insulated to prevent risk from contact with hot surfaces. Pipe lines should normally be heat traced to prevent solidification and/or reduce viscosity for pumping, and insulated to reduce the contact hazard to personnel.

Hygiene

Observe good industrial hygiene practices.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Ensure adequate ventilation, especially in confined areas.

Hands

Chemical resistant gloves are recommended. When material is heated, wear gloves to protect against thermal burns. Contact glove manufacturer for specific information.

Eyes

Wear safety glasses with side shields (or goggles). Wear a face shield when working with molten material.

Respiratory

If engineering controls do not maintain airborne concentrations below recommended exposure limits (where applicable) or to an acceptable level (in countries where exposure limits have not been established), an approved respirator must be worn. Respirator type: Air-purifying respirator with an appropriate, government approved (where applicable), air-purifying filter, cartridge or canister.

Skin/Body

Wear chemical-resistant gloves, footwear and protective clothing appropriate for risk of exposure.

Environmental

Environmental manager must be informed of all major releases.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

State Under Standard Conditions
---
Bulk Density
---
Odor
Neutral
Relative Evaporation Rate
---
Lower Explosive Limit
Not applicable.
Kinematic Viscosity
Not available.
Solubility In Water
very soluble
Upper Explosive Limit
Not applicable.
Auto Ignition Temperature
Not available.
Colour
Clear
Physical State
Clear, viscous liquid.
Crystallisation Point
---
Melting Point
Not available.
Vapor Pressure
< 0.001 mmHg at 25°C
Appearance
Clear, viscous liquid.
Odor Threshold
Not available.
Density
---
Metal Corrosion
---
Solubility
---
Boiling Point
Not available.
Vapor Density
Not available.
Voc Content
---
Colour Intensity
---
Partition Coefficient
(log Kow) less than -2.
Solubility In Fat
---
Ph
3,5 - 6
Flash Point
Not applicable.
Dynamic Viscosity
Not available.
Explosive Limits
---
Softening Point
---
Freezing Point
Not available.
Flammability
Not applicable.
Cloud Point
---
Molecular Weight
---
Form
viscous liquid
Physical State Data
liquid
Relative Density
1,35 - 1,45 (25°C)
Properties Status
---
Evaporation Rate
Not available.
Decomposition Temperature
Not available.
Solidification Point
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable under the prescribed storage conditions.

Reactivity

None known.

Hazardous reactions

Hazardous polymerization does not occur.

Avoid

Excessive heat.

Incompatible

Strong oxidizing agents.

Decomposition

No hazardous decomposition products are known.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

Dispose of in accordance with local regulations.

Disposal

Dispose of in accordance with local regulations.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The product is classified and labelled in accordance with EC directives or respective national laws.

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Liquid Maltodextrin; Anti-foam 20-30 mg/kg?

The signal word is no signal word.

What is the physical form of Liquid Maltodextrin; Anti-foam 20-30 mg/kg?

Liquid Maltodextrin; Anti-foam 20-30 mg/kg is a clear, viscous liquid. appearing as clear, viscous liquid. with clear color. It has neutral odor.

What is Liquid Maltodextrin; Anti-foam 20-30 mg/kg used for?

Carbohydrate source, bulking agent, carrier, sweetener, fat replacer

What is the melting point of Liquid Maltodextrin; Anti-foam 20-30 mg/kg?

The melting point is Not available. and the boiling point is Not available..