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Safety Data Sheet EN

FSNK MEX CHLI TACO K175760000

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
FSNK MEX CHLI TACO K175760000
Product Code
901615615

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Food Ingredient

Uses advised against

For Manufacturing Use Only

Manufacturers & Suppliers

M

McCormick Shared Services - EMEA, LLC sp. z o.o.

manufacturer

Nowa Fabryczna Building, Składowa 35, 90-127 Łódź, Poland

+48 42 290 7847

Emergency Contacts

Chemtrec - International

001-703-527-3887

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified warning

Hazard Classifications

Eye Irrit. Cat. 2 H319

GHS Pictograms

GHS07 - Health hazard

GHS07

Hazard Statements

H319 Causes serious eye irritation.

Precautionary Statements

P264 Wash face, hands and any exposed skin thoroughly after handling.
P280 Wear protective gloves/protective clothing/eye protection/face protection.
P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+P313 If eye irritation persists: Get medical advice/attention.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

All concentrations are percent by weight unless ingredient is a gas. Gas concentrations are in percent by volume.

Chemical Name CAS Number Concentration Hazardous
Onion --- 1 - 5% No
Cumin --- 1 - 5% No
Garlic --- 1 - 5% No
Citric Acid EC: 201-069-1 77-92-9 1 - 5% Yes
Oregano --- 1 - 5% No
Malic Acid EC: 230-022-8 6915-15-7 1 - 5% Yes
Cayenne Pepper --- 1 - 5% No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Move to fresh air.

Skin contact

Wash skin with soap and water. If skin irritation occurs: Get medical advice/attention.

Eye contact

Rinse immediately with plenty of water.

Ingestion

Rinse mouth thoroughly.

Immediate Medical Attention

Get medical attention if symptoms occur.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

The data for this section has not been processed yet.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

The data for this section has not been processed yet.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

The data for this section has not been processed yet.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Eyes

Wear safety glasses with side shields (or goggles).

Respiratory

In case of inadequate ventilation use suitable respirator. Seek advice from local supervisor.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
solid
Physical State Data
solid
State Under Standard Conditions
---
Appearance
---
Colour
Red-orange
Colour Intensity
---
Form
Powder
Odor
Characteristic
Odor Threshold
No data available.
Ph
No data available.
Melting Point
No data available.
Boiling Point
No data available.
Flash Point
No data available.
Freezing Point
---
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
---
Vapor Pressure
No data available.
Vapor Density
No data available.
Relative Density
No data available.
Bulk Density
No data available.
Density
No data available.
Flammability
No data available.
Upper Explosive Limit
No data available.
Lower Explosive Limit
No data available.
Explosive Limits
---
Auto Ignition Temperature
No data available.
Decomposition Temperature
No data available.
Solubility
---
Partition Coefficient
No data available.
Solubility In Water
The product is insoluble in water.
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
No data available.
Kinematic Viscosity
No data available.
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

The data for this section has not been processed yet.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for FSNK MEX CHLI TACO K175760000?

The signal word is warning.

What is the physical form of FSNK MEX CHLI TACO K175760000?

FSNK MEX CHLI TACO K175760000 is a solid with red-orange color. It has characteristic odor.

What is FSNK MEX CHLI TACO K175760000 used for?

Food Ingredient

What are the hazard statements for FSNK MEX CHLI TACO K175760000?

This substance has 1 hazard statement:

  • H319: Causes serious eye irritation.

What is the melting point of FSNK MEX CHLI TACO K175760000?

The melting point is No data available. and the boiling point is No data available..