Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Fatal Pasta - Pâte
- Product Form
- Mixture
- Product Code
- FATP08, FATP1.4, FATP10, FATP03, FATP5
Regulatory Identifiers
- CAS Number
- N/A
- UFI Code
- QX30-50EH-R00E-U8CE
Identified Uses
Rodenticide PT14
Manufacturers & Suppliers
Pelsis Belgium N.V.
distributor
Industrieweg 15, BE 2880 Bornem, Antwerpen, Belgium
0032(0)3 886 22 11
http://www.pelsis.com
PELGAR INTERNATIONAL LTD
manufacturer
Unit 13 Newman Lane Alton, GU34 2QR Hampshire, United Kingdom
+44 142 87 22250
Emergency Contacts
Centre Anti-Poisons/Antigifcentrum
+32 70 245 245
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS08
Hazard Statements
Precautionary Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| brodifacoum (ISO); 4-hydroxy-3-(3-(4'- bromo-4-biphenylyl)- 1,2,3,4-tetrahydro-1- naphthyl)coumarin EC: 259-980-5 | 56073-10-0 | 0.005% | Yes |
Full text of H- and EUH-statements: see section 16
First Aid Measures
Emergency procedures for chemical exposure incidents
Fresh air, rest. In case of symptoms, seek medical advice and show label or packaging. Inhalation unlikely.
Symptoms: None under normal use.
Gently wash with plenty of soap and water.
Symptoms: May cause an allergic skin reaction.
Rince with plenty of water for 10 minutes. Rinse AWAY form the eye that has not been contaminated. If contact lenses are easy to remove, remove them first then clean. Seek medical advice and show container or label.
Symptoms: May cause eye irritation.
Oral exposure, rinse mouth carefully with water. Never give anything by mouth to unconscious person. Do not provoke vomiting. If swallowed, seek medical advice immediately and show the product's container or label. Contact a veterinary surgeon in case of ingestion by a pet.
Symptoms: Harmful if swallowed.
Immediate Medical Attention
Place under medical observation.
Medical Treatment
Antidote: Vitamin K1 administered by medical/veterinary personnel only.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
All extinguishing media can be used. dry chemical powder, alcohol-resistant foam, carbon dioxide (CO2).
Do not use a heavy water stream.
Combustible. Explosion hazard: None under normal conditions.
Evacuate and limit access.
Firefighter Protection
Evacuate personnel to a safe area.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Ventilate spillage area. Avoid contact with skin and eyes.
Avoid release to the environment. Wild mammals and birds may be at greater risk if the product is not used in accordance to its label. Harmful to wildlife. Read all precautions before use.
Take up mechanically (sweeping, shovelling) and collect in suitable container for disposal.
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Similar products with comparable safety profiles
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Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Wear suitable gloves. Do not handle until all safety precautions have been read and understood.
Keep out of reach of children and pets. Store in dry, cool, well-ventilated area. Store in original container. Keep away from food and drink. Store locked up.
Do not eat, drink or smoke when using this product. Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work. Contaminated work clothing should not be allowed out of the workplace.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Ensure good ventilation of the work station.
protective gloves
Safety glasses (EN 166)
In case of insufficient ventilation, wear suitable respiratory equipment
Normal overalls. Avoid contact with skin
Avoid release to the environment. Do not exceed the occupational exposure limits (OEL).
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
No additional information available
The product is stable at normal handling and storage conditions.
No additional information available
Overheating.
Oxidizing agent.
Combustion produces toxic gases.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
No additional information available
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
No additional information available
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Fatal Pasta - Pâte?
The signal word is danger.
What is the physical form of Fatal Pasta - Pâte?
Fatal Pasta - Pâte is a solid appearing as paste. with red. color. It has vanilla. slight. odor.
What is the solubility of Fatal Pasta - Pâte?
Not available
What is Fatal Pasta - Pâte used for?
Rodenticide PT14
What are the hazard statements for Fatal Pasta - Pâte?
This substance has 2 hazard statements:
- H360D: May damage the unborn child.
- H373: May cause damage to organs (blood) through prolonged or repeated exposure.
What is the melting point of Fatal Pasta - Pâte?
The melting point is Not available and the boiling point is Not available.