Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
TOMATO KETCHUP FLV PDR - K178168000 is a solid substance commonly used food preparations.
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GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
Hazard Classifications
GHS Hazard Pictograms & Safety Symbols
GHS05
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
- H318: Causes serious eye damage.
Precautionary Statements
- P280: Wear protective gloves/ eye protection/ face protection.
- IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER/doctor.
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
IFF (NEDERLAND) BV
national supplier
ZEVENHEUVELENWEG 60 5048 AN TILBURG Netherlands
NL
+31134642211
+31134636032
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
mixtureChemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| sodium hydrogen di(acetate) EC: 204-814-9 | 126-96-5 | 10-20% | ⚠️ Hazardous |
| citric acid EC: 201-069-1 | 77-92-9 | 10% | ⚠️ Hazardous |
| eugenol EC: 202-589-1 | 97-53-0 | 0.1-1% | ⚠️ Hazardous |
| 4-hydroxy-2,5-dimethylfuran-2(3H)-one EC: 222-908-8 | 3658-77-3 | 0.1% | ⚠️ Hazardous |
| sucrose EC: 200-334-9 | N/A | 25-50% | ✓ Non-hazardous |
| sodium hydrogen glutamate EC: 205-538-1 | N/A | 10-20% | ✓ Non-hazardous |
| sodium chloride EC: 231-598-3 | N/A | 10% | ✓ Non-hazardous |
| silicon dioxide EC: 231-545-4 | N/A | 10% | ✓ Non-hazardous |
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
🫁 Inhalation Exposure
Remove from exposure site to fresh air and keep at rest. If victim is unconscious, remove foreign bodies from the mouth. If victim has stopped breathing, give artificial respiration. Obtain medical advice.
🖐️ Skin Contact
Remove contaminated clothes. Wash thoroughly with water (and soap). Contact physician if symptoms persist.
👁️ Eye Contact
Flush immediately with water for at least 15 minutes. Contact physician if symptoms persist.
🍽️ Ingestion/Swallowing
Rinse mouth with water and obtain medical advice.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Exposure Controls & Personal Protective Equipment (PPE)
Occupational exposure limits, engineering controls, and required safety equipment
🏭 Engineering Controls
Where appropriate, use closed systems to transfer and process this material. If appropriate, isolate mixing rooms and other areas where this material is used or openly handled. Maintain these areas under negative air pressure relative to the rest of the plant.
🧤 Hand Protection
Avoid skin contact. Use chemically resistant gloves.
👁️ Eye Protection
Use tight-fitting goggles, face shield or safety glasses with side shields if eye contact might occur.
😷 Respiratory Protection
Use local exhaust ventilation around open tanks and other open sources of potential exposures in order to avoid excessive inhalation, including places where this material is openly weighed or measured. In addition, use general dilution ventilation of the work area to eliminate or reduce possible worker exposures. No respiratory protection is required during normal operations in a workplace where engineering controls such as adequate ventilation, etc. are sufficient. If engineering controls and safe work practices are not sufficient, an approved, properly fitted respirator with organic vapor cartridges or canisters and particulate filters should be used: a)while engineering controls and appropriate safe work practices and/or procedures are being implemented; or b)during short term maintenance procedures when engineering controls are not in normal operation or are not sufficient; or c)if normal operational workplace vapor concentration in the air is increased due to heat ; d)during emergencies; or e)if engineering controls and operational practices are not sufficient to reduce airborne concentrations below an established occupational exposure limit.
🌍 Environmental Exposure Controls
Keep away from drains, surface- and groundwater and soil.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for TOMATO KETCHUP FLV PDR - K178168000?
The signal word for this substance is "danger".
What is the physical form of TOMATO KETCHUP FLV PDR - K178168000?
TOMATO KETCHUP FLV PDR - K178168000 is a solid appearing as solid with pale orange to orange color. It has conforms to standard odor.
What is the solubility of TOMATO KETCHUP FLV PDR - K178168000?
not determined
What is TOMATO KETCHUP FLV PDR - K178168000 used for?
Food preparations
What are the hazard statements for TOMATO KETCHUP FLV PDR - K178168000?
This substance has 1 hazard statements: H318: Causes serious eye damage.
What is the melting point of TOMATO KETCHUP FLV PDR - K178168000?
The melting point is not determined and the boiling point is not determined.