NextSDS Logo
Safety Data Sheet EN

TOMATO KETCHUP FLV PDR - K178168000

How compliant is your chemical safety?

Free 2-minute compliance assessment

Check Now
01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
TOMATO KETCHUP FLV PDR - K178168000
Product Code
K178168000

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Food preparations

Manufacturers & Suppliers

I

IFF (NEDERLAND) BV

national supplier

ZEVENHEUVELENWEG 60 5048 AN TILBURG Netherlands

+31134642211

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified danger

Hazard Classifications

Eye Dam. Cat. 1 H318

GHS Pictograms

GHS05 - Corrosive

GHS05

Hazard Statements

H318 Causes serious eye damage.

Precautionary Statements

P280 Wear protective gloves/ eye protection/ face protection.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER/doctor.

Manage your Safety Data Sheets

Organize and access chemical safety data with ease

Manage SDS
03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
sodium hydrogen di(acetate) EC: 204-814-9 126-96-5 10 - 20% Yes
citric acid, non-aqueous EC: 201-069-1 77-92-9 10% Yes
2-METHOXY-4-(2- PROPENYL)PHENOL EC: 202-589-1 97-53-0 0.1 - 1% Yes
4-hydroxy-2,5dimethylfuran-2(3H)-one EC: 222-908-8 3658-77-3 0.1% Yes
sucrose EC: 200-334-9 --- 25 - 50% No
sodium hydrogen glutamate EC: 205-538-1 --- 10 - 20% No
sodium chloride EC: 231-598-3 --- 10% No
silicon dioxide EC: 231-545-4 --- 10% No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove from exposure site to fresh air and keep at rest. If victim is unconscious, remove foreign bodies from the mouth. If victim has stopped breathing, give artificial respiration. Obtain medical advice.

Skin contact

Remove contaminated clothes. Wash thoroughly with water (and soap). Contact physician if symptoms persist.

Eye contact

Flush immediately with water for at least 15 minutes. Contact physician if symptoms persist.

Ingestion

Rinse mouth with water and obtain medical advice.

Related Substances

Similar chemicals with comparable safety profiles

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Where appropriate, use closed systems to transfer and process this material. If appropriate, isolate mixing rooms and other areas where this material is used or openly handled. Maintain these areas under negative air pressure relative to the rest of the plant.

Hands

Avoid skin contact. Use chemically resistant gloves.

Eyes

Use tight-fitting goggles, face shield or safety glasses with side shields if eye contact might occur.

Respiratory

Use local exhaust ventilation around open tanks and other open sources of potential exposures in order to avoid excessive inhalation, including places where this material is openly weighed or measured. In addition, use general dilution ventilation of the work area to eliminate or reduce possible worker exposures. No respiratory protection is required during normal operations in a workplace where engineering controls such as adequate ventilation, etc. are sufficient. If engineering controls and safe work practices are not sufficient, an approved, properly fitted respirator with organic vapor cartridges or canisters and particulate filters should be used: a)while engineering controls and appropriate safe work practices and/or procedures are being implemented; or b)during short term maintenance procedures when engineering controls are not in normal operation or are not sufficient; or c)if normal operational workplace vapor concentration in the air is increased due to heat ; d)during emergencies; or e)if engineering controls and operational practices are not sufficient to reduce airborne concentrations below an established occupational exposure limit.

Environmental

Keep away from drains, surface- and groundwater and soil.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Softening Point
---
Colour Intensity
---
Cloud Point
---
Explosive Limits
---
Dynamic Viscosity
not determined
Molecular Weight
---
Solubility
not determined
Vapor Density
---
Solidification Point
---
Kinematic Viscosity
not determined
Metal Corrosion
---
Bulk Density
---
Properties Status
---
Solubility In Water
not determined
Appearance
solid
Lower Explosive Limit
not determined
Freezing Point
---
Density
not determined
Relative Evaporation Rate
---
Evaporation Rate
not determined
Voc Content
---
Crystallisation Point
---
Odor
conforms to standard
Form
---
Flash Point
Note: Not applicable
Upper Explosive Limit
not determined
Flammability
not determined
Decomposition Temperature
---
Ph
not determined
Solubility In Fat
---
Vapor Pressure
Not applicable
Relative Density
---
Odor Threshold
not determined
Colour
pale orange to orange
Partition Coefficient
not determined
State Under Standard Conditions
---
Physical State
solid
Physical State Data
solid
Boiling Point
not determined
Auto Ignition Temperature
not determined
Melting Point
not determined
14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for TOMATO KETCHUP FLV PDR - K178168000?

The signal word is danger.

What is the physical form of TOMATO KETCHUP FLV PDR - K178168000?

TOMATO KETCHUP FLV PDR - K178168000 is a solid appearing as solid with pale orange to orange color. It has conforms to standard odor.

What is the solubility of TOMATO KETCHUP FLV PDR - K178168000?

not determined

What is TOMATO KETCHUP FLV PDR - K178168000 used for?

Food preparations

What are the hazard statements for TOMATO KETCHUP FLV PDR - K178168000?

This substance has 1 hazard statement:

  • H318: Causes serious eye damage.

What is the melting point of TOMATO KETCHUP FLV PDR - K178168000?

The melting point is not determined and the boiling point is not determined.

Compliance Scan

Free compliance check