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Safety Data Sheet EN

Extruded Maize Flour – Pregelatinised Yellow Corn Flour

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Extruded Maize Flour – Pregelatinised Yellow Corn Flour

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Raw material snack food

Manufacturers & Suppliers

M

MASELIS NV

manufacturer

Kaaistraat 19, 8800 Roeselare

+32 51 20 31 11

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type substance

100% maize (traces of gluten)

Chemical Name CAS Number Concentration Hazardous
maize --- 100% No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Not applicable

Skin contact

Not applicable

Eye contact

Rinse with water

Ingestion

Rinse mouth with water and consult a doctor if an allergic reaction occurs.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Water / CO2

Specific hazards

Not applicable

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Environmental

Not applicable

Cleanup methods

Clean-up dry

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

No precautions

Storage

Dry and cool (<20°C)

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Hands

Not applicable

Eyes

Not applicable

Respiratory

Not applicable

Skin/Body

Not applicable

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Density
700 - 800 g/l
Auto Ignition Temperature
---
Flammability
---
Relative Density
---
Boiling Point
---
Explosive Limits
---
Ph
neutral (6-8)
Colour Intensity
---
Physical State Data
solid
Vapor Density
---
Crystallisation Point
---
Properties Status
---
Upper Explosive Limit
---
Bulk Density
---
Metal Corrosion
---
Decomposition Temperature
---
Solidification Point
---
Freezing Point
---
Vapor Pressure
---
Colour
Yellow
Odor
Maize
Cloud Point
---
Evaporation Rate
---
Relative Evaporation Rate
---
Lower Explosive Limit
---
Appearance
---
Solubility
---
Melting Point
---
Molecular Weight
---
Form
flour
State Under Standard Conditions
---
Solubility In Fat
---
Flash Point
---
Physical State
Solid, flour
Solubility In Water
---
Softening Point
---
Kinematic Viscosity
---
Dynamic Viscosity
---
Partition Coefficient
---
Voc Content
---
Odor Threshold
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Reactivity

see explosion data

Hazardous reactions

see explosion data

Avoid

Keep away from sources of ignition

Decomposition

Not applicable

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Extruded Maize Flour – Pregelatinised Yellow Corn Flour?

The signal word is no signal word.

What is the physical form of Extruded Maize Flour – Pregelatinised Yellow Corn Flour?

Extruded Maize Flour – Pregelatinised Yellow Corn Flour is a solid, flour with yellow color. It has maize odor.

What is Extruded Maize Flour – Pregelatinised Yellow Corn Flour used for?

Raw material snack food