Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- SINAR - FAPK1218
- Product Code
- FAPK1218
- Chemical Name
- Fatty acids, C12-18- and C18-unsaturated
Regulatory Identifiers
- CAS Number
- 90990-15-1 Check regulations →
- EC Number
- 292-776-4 Check regulations →
Identified Uses
Raw material
Uses advised against
There is no information at the moment.
Manufacturers & Suppliers
Golden Agri-Resources Europe B.V.
VStadsplateau 24b | 3521 AZ | Utrecht | Países Bajos
Emergency Contacts
Golden Agri-Resources Europe B.V.
+31 20 22 40 837
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Fatty acids, C12-18- and C18-unsaturated EC: 292-776-4 | 90990-15-1 | 100% | No |
Notes
Text of H phrases and classification codes (GHS/CLP) see section 16. The substances in this section are named according to your actual corresponding classification! This means that in the presence of substances listed in Annex VI Table 3.1 of Regulation (EC) No. 1272/2008 (CLP Regulation), all notes possibly cited for the classification in question have been taken into account. The addition of the higher concentrations listed here may result in a classification. Only when this classification is listed in Section 2 does it apply. In all other cases the total concentration is lower than the classification.
First Aid Measures
Emergency procedures for chemical exposure incidents
Let the person breathe fresh air and consult a medical specialist.
Remove contaminated clothing immediately, rinse thoroughly with plenty of water and soap, in case of skin irritation (redness, etc.) consult a doctor immediately.
Symptoms: skin irritation (redness, etc.)
Remove contact lenses. Rinse thoroughly and abundantly with water for several minutes, if necessary call a doctor.
Rinse your mouth thoroughly with water. Do not induce vomiting, give plenty of water, call a doctor immediately.
Immediate Medical Attention
In case of skin irritation (redness, etc.) consult a doctor immediately. If necessary, call a doctor for eye contact. Call a doctor immediately for ingestion. Consult a medical specialist for inhalation.
Medical Treatment
Symptomatic treatment.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Water spray/foam/CO2/dry extinguisher
Full water jet
In case of fire the following may form: Carbon oxides Toxic gases
In case of fire and/or explosion, do not breathe fumes.
Firefighter Protection
Personal protective equipment see section 8. In case of fire and/or explosion, do not breathe fumes. Respiratory equipment is required regardless of ventilation. Depending on the size of the fire Possibly total protection.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
In case of spillage or inadvertent exposure, wear personal protective equipment to avoid contamination. Ensure adequate ventilation, remove any sources of explosion. Avoid dust formation in solid and powdered products. If possible, leave the danger zones, apply existing emergency plans if necessary. Avoid contact with eyes and skin.
Contain in case of large spills.
Contain in case of large spills. Eliminate any leaks, if possible without creating any danger. Avoid infiltration into surface water, groundwater and soil. Do not dispose of residues in drains. Inform the competent authorities in case of accidental infiltration into the sewer system.
Absorb with hygroscopic material (e.g. universal binder, sand, tripoli, sawdust) and dispose of according to section 13.
Materials: hygroscopic material (e.g. universal binder, sand, tripoli, sawdust)
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Provide good local ventilation. Avoid contact with eyes and skin. Eating, drinking, smoking and storing food in the work area is prohibited. Observe the information on the label and the instructions for use.
Store the product only in original and closed packaging. Do not store the product in corridors and stairways. Protect from sunlight and heat. Store in a well-ventilated place. Store in a dry place. Store in a cool place.
Follow general hygiene rules for chemicals. Wash your hands before breaks and at the end of work. Keep away from food, drink and animal feeding stuffs. Before entering eating areas, remove contaminated clothing and protective equipment.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Ensure good ventilation. This can also be achieved by local exhaust ventilation or general exhaust of stale air. If this is not sufficient to keep the concentration below the TLV / AGW values, wear suitable respiratory protection.
Chemical resistant protective gloves (EN ISO 374). Recommended Protective nitrile gloves (EN ISO 374). Minimum layer thickness in mm: 0.5 Breakthrough time in minutes: 480 Protective hand cream is recommended. The drilling times determined according to EN 16523-1 were not carried out under practical conditions. A maximum gestation period corresponding to 50% of the drilling period is recommended.
Hermetically sealed safety glasses with side protection (EN 166).
In normal cases not necessary. In case of insufficient ventilation, wear a respirator.
Protective clothing (e.g. EN ISO 20345 safety shoes, long-sleeved protective work clothing).
There is no information at the moment.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable if stored and used appropriately.
The product has not been subjected to inspection.
No known dangerous reactions.
No one known
Avoid contact with strong oxidants.
No decomposition if used as directed.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for SINAR - FAPK1218?
The signal word is no signal word.
What is the physical form of SINAR - FAPK1218?
SINAR - FAPK1218 is a pasta, solid. with yellowclear color. It has characteristic odor.
What is the solubility of SINAR - FAPK1218?
Not There is no information available for this parameter.
What is SINAR - FAPK1218 used for?
Raw material
What is the melting point of SINAR - FAPK1218?
The melting point is <40 °C and the boiling point is >260°C.