Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- SINAR - FAPK1218
- Product Code
- FAPK1218
- Chemical Name
- Fatty acids, C12-18- and C18-unsaturated
Regulatory Identifiers
- CAS Number
- 90990-15-1 Check regulations →
- EC Number
- 292-776-4 Check regulations →
Identified Uses
Raw material
Uses advised against
There is no information at the moment.
Manufacturers & Suppliers
Golden Agri-Resources Europe B.V.
distributor
Stadsplateau 24b | 3521 AZ | Utrecht | Países Bajos
+31 20 22 40 837
Emergency Contacts
Golden Agri-Resources Europe B.V.
+31 20 22 40 837
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Fatty acids, C12-18- and C18-unsaturated EC: 292-776-4 | 90990-15-1 | 100% | No |
Notes
Text of H phrases and classification codes (GHS/CLP) see section 16. The substances in this section are named according to your actual corresponding classification! This means that in the presence of substances listed in Annex VI Table 3.1 of Regulation (EC) No. 1272/2008 (CLP Regulation), all notes possibly cited for the classification in question have been taken into account. The addition of the higher concentrations listed here may result in a classification. Only when this classification is listed in Section 2 does it apply. In all other cases the total concentration is lower than the classification.
First Aid Measures
Emergency procedures for chemical exposure incidents
Let the person breathe fresh air and consult a medical specialist.
Remove contaminated clothing immediately, rinse thoroughly with plenty of water and soap, in case of skin irritation (redness, etc.) consult a doctor immediately.
Symptoms: skin irritation (redness, etc.)
Remove contact lenses. Rinse thoroughly and abundantly with water for several minutes, if necessary call a doctor.
Rinse your mouth thoroughly with water. Do not induce vomiting, give plenty of water, call a doctor immediately.
Immediate Medical Attention
Call a doctor immediately.
Medical Treatment
Symptomatic treatment.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Water spray/foam/CO2/dry extinguisher
Full water jet
In case of fire the following may form: Carbon oxides Toxic gases
In case of fire and/or explosion, do not breathe fumes.
Firefighter Protection
Personal protective equipment see section 8. Respiratory equipment is required regardless of ventilation. Depending on the size of the fire Possibly total protection.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
In case of spillage or inadvertent exposure, wear personal protective equipment to avoid contamination. Ensure adequate ventilation, remove any sources of explosion. Avoid dust formation in solid and powdered products. If possible, leave the danger zones, apply existing emergency plans if necessary. Avoid contact with eyes and skin.
Contain in case of large spills.
Contain in case of large spills. Eliminate any leaks, if possible without creating any danger. Avoid infiltration into surface water, groundwater and soil. Do not dispose of residues in drains.
Absorb with hygroscopic material (e.g. universal binder, sand, tripoli, sawdust)
Materials: hygroscopic material (e.g. universal binder, sand, tripoli, sawdust)
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Avoid contact with eyes and skin. Eating, drinking, smoking and storing food in the work area is prohibited. Observe the information on the label and the instructions for use.
Store the product only in original and closed packaging. Do not store the product in corridors and stairways. Protect from sunlight and heat. Store in a well-ventilated place. Store in a dry place. Store in a cool place.
Follow general hygiene rules for chemicals. Wash your hands before breaks and at the end of work. Keep away from food, drink and animal feeding stuffs. Before entering eating areas, remove contaminated clothing and protective equipment.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Ensure good ventilation. This can also be achieved by local exhaust ventilation or general exhaust of stale air. If this is not sufficient to keep the concentration below the TLV / AGW values, wear suitable respiratory protection.
Chemical resistant protective gloves (EN ISO 374). Recommended. Protective nitrile gloves (EN ISO 374). Minimum layer thickness in mm: 0.5. Breakthrough time in minutes: 480. Protective hand cream is recommended. The drilling times determined according to EN 16523-1 were not carried out under practical conditions. A maximum gestation period corresponding to 50% of the drilling period is recommended. Additional Hand Protection Information - No testing has been conducted. In the mixtures, a choice was made based on the best specific knowledge and the information available on the substances contained. The choice of substances is based on the indications of the glove manufacturers. For the final selection of glove material, breakthrough times, permeation rates and degradation must be taken into account. The choice of the right glove depends not only on the material, but also on other quality characteristics, which vary from manufacturer to manufacturer. In mixtures, the resistance of the glove materials cannot be calculated in advance and must therefore be checked before use. The manufacturer must determine the exact breakthrough time of the glove material and ensure that it is adhered to.
Hermetically sealed safety glasses with side protection (EN 166).
In normal cases not necessary. In case of insufficient ventilation, wear a respirator.
Protective clothing (e.g. EN ISO 20345 safety shoes, long-sleeved protective work clothing).
There is no information at the moment.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable if stored and used appropriately.
The product has not been subjected to inspection.
No known dangerous reactions.
No one known
Avoid contact with strong oxidants.
No decomposition if used as directed.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Disposal via waste water is not recommended. Observe local regulations. E.g. suitable incineration plant. E.g. deposit in a suitable landfill.
The waste codes are to be considered as recommendations based on the foreseeable use of this product. Depending on the particular use and disposal characteristics of the user, different codes may be assigned.
Waste Codes
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- UN Number
- Notapplicable
- Shipping Name
- Not applicable
- Transport Class
- Notapplicable
- Packing Group
- Notapplicable
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Follow general hygiene rules regarding chemicals. Use the national directives/ordinances on safety and health protection for the use of work tools.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for SINAR - FAPK1218?
The signal word is no signal word.
What is the physical form of SINAR - FAPK1218?
SINAR - FAPK1218 is a pasta, solid. with yellowclear color. It has characteristic odor.
What is the solubility of SINAR - FAPK1218?
Not There is no information available for this parameter.
What is SINAR - FAPK1218 used for?
Raw material
What is the melting point of SINAR - FAPK1218?
The melting point is <40°C and the boiling point is >260°C.