Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- ADM SOY FLOUR, TOASTED SOY FLOUR AND DEFATTED SOY FLOUR
- Chemical Name
- Soy Flour
Regulatory Identifiers
- CAS Number
- 68513-95-1 Check regulations →
Manufacturers & Suppliers
Archer Daniels Midland Company
manufacturer
4666 Faries Parkway Decatur, Illinois, 62526, U.S.A.
ADM Australia Pty Ltd
national supplier
PO Box 281, Suite 1003, Level 10, 1 Newland Street, Bondi Junction, NSW 2022
Emergency Contacts
Australian Emergency Telephone
0417 285396
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
Precautionary Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Soy Flour.
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Soy Flour. | --- | --- | No |
Notes
No hazardous impurities.
First Aid Measures
Emergency procedures for chemical exposure incidents
After contact with eyes, flush immediately with plenty of water for 15 minutes and seek medical advice.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Water, carbon dioxide, or powder extinguisher may be used.
Burning may produce carbon monoxide.
Firefighter Protection
Fire fighters should wear protective clothing and approved respirator.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Recover product by vacuum or broom and shovel. Flush area with water to remove final traces.
Recover product by vacuum or broom and shovel. Flush area with water to remove final traces.
Materials: vacuum or broom and shovel
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
avoid breathing dust; use in an area with adequate ventilation. Avoid contact with skin, eyes or clothing. Wash thoroughly after handling.
Store in a dry, well-ventilated area in tightly closed containers to prevent entry of moisture.
Wash thoroughly after handling.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The data for this section has not been processed yet.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for ADM SOY FLOUR, TOASTED SOY FLOUR AND DEFATTED SOY FLOUR?
The signal word is no signal word.
What is the physical form of ADM SOY FLOUR, TOASTED SOY FLOUR AND DEFATTED SOY FLOUR?
ADM SOY FLOUR, TOASTED SOY FLOUR AND DEFATTED SOY FLOUR is a solid appearing as off white to pale brown colour with off white to pale brown color. It has soy beany note odor.