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Safety Data Sheet EN

PALMERA B1807

CAS 67701-03-5
EC 266-928-5

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
PALMERA B1807
Chemical Name
Stearic Acid (Vegetable)

Regulatory Identifiers

CAS Number
67701-03-5 Check regulations →
EC Number
266-928-5 Check regulations →
REACH No.
01-2119543709-29-0006

Identified Uses

Agricultural chemicals Additive Chemical intermediate Tanning agents Lubricant Intermediate Laboratory chemicals

Manufacturers & Suppliers

K

KLK Emmerich GmbH

manufacturer

Steintor 9, 46446, Emmerich am Rhein, GERMANY

+49 (0) 2822 72 0

K

KLK Emmerich GmbH

manufacturer

Henkelstr. 67, D-40589 Düesseldorf

+49 (0)2822 720

Emergency Contacts

KLK Emmerich GmbH - Emmerich am Rhein

+32 3575 5555

KLK Emmerich GmbH - Düesseldorf

+49 (0)211 797 3350

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type substance
Chemical Name CAS Number Concentration Hazardous
Fatty acids, C16-18 EC: 266-928-5 67701-03-5 --- No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Supply fresh air; consult doctor in case of complaints.

Skin contact

Immediately wash with water and soap and rinse thoroughly.

Eye contact

Rinse opened eye for several minutes under running water. If symptoms persist, consult a doctor.

Ingestion

Rinse out mouth and then drink plenty of water. Do not induce vomiting; call for medical help immediately.

Immediate Medical Attention

call for medical help immediately

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

CO2, powder or water spray. Fight larger fires with water spray. Foam Sand

Unsuitable media

Water with full jet

Specific hazards

No further relevant information available.

Instructions

Avoid breathing dust/fume/gas/mist/vapours/spray.

Firefighter Protection

In case of insufficient ventilation, wear suitable respiratory equipment.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Wear protective equipment. Keep unprotected persons away.

Environmental

Do not allow product to reach sewage system or any water course.

Cleanup methods

Absorb with liquid-binding material

—

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Keep away from heat and direct sunlight.

Storage

Keep container tightly sealed. Protect from heat and direct sunlight.

Fire prevention

Keep ignition sources away - Do not smoke.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Hands

The glove material has to be impermeable and resistant to the product/ the substance/ the preparation. Selection of the glove material on consideration of the penetration times, rates of diffusion and the degradation. The selection of the suitable gloves does not only depend on the material, but also on further marks of quality and varies from manufacturer to manufacturer. The exact break through time has to be found out by the manufacturer of the protective gloves and has to be observed.

Eyes

Safety glasses

Respiratory

Use suitable respiratory protective device in case of insufficient ventilation.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
Solid
Physical State Data
solid
State Under Standard Conditions
---
Appearance
Solid, White
Colour
White
Colour Intensity
---
Form
Solid
Odor
Light
Odor Threshold
Not determined.
Ph
Not applicable.
Melting Point
ca. 53 - 63 °C
Boiling Point
ca. > 200 °C
Flash Point
ca. 180 °C (Cleveland Open Cup)
Freezing Point
---
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
Not applicable.
Vapor Pressure
ca. < 0.01 hPa (at 20 °C)
Vapor Density
Not applicable.
Relative Density
Not determined.
Bulk Density
---
Density
ca. 0.84 - 0.90 g/cm³ (at 20 °C)
Flammability
Product is not flammable
Upper Explosive Limit
Not determined.
Lower Explosive Limit
Not determined.
Explosive Limits
---
Auto Ignition Temperature
ca. 350 °C
Decomposition Temperature
Not determined.
Solubility
---
Partition Coefficient
ca. 7.05 - 8.23 log Pow
Solubility In Water
< 0.05 g/L (at 25 °C)
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
Not determined.
Kinematic Viscosity
ca. 12 mm²/s (ASTM D445)
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable at environment temperature.

Reactivity

No further relevant information available.

Hazardous reactions

As the product is supplied it is not capable of dust explosion; however enrichment with fine dust causes risk of dust explosion.

Avoid

No decomposition if used according to specifications.

Incompatible

See Section 7 for information on safe handling.

Decomposition

Irritant gases/vapours, Carbon monoxide and carbon dioxide

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

12.1 Toxicity

Aquatic toxicity: 67701-03-5 Fatty acids, C16-18 EC50 (48h) (static) >4.8 mg/L (Daphnia magna) (OECD 202, RA CAS # 57-10-3) LC50 (48h) (static) >1,000 mg/L (Fish, Leuciscus idus) (DIN 38412/15, CAS # 67701-03-5)

12.2 Persistence and degradability

Easily biodegradable Read-across CAS # 143-07-7 (C12): BCF = 225 L/kg

12.3 Bioaccumulative potential

Does not accumulate in organisms

Does not accumulate in organisms

12.4 Mobility in soil

CAS # 57-10-3 (C16); Koc 13,230 CAS # 57-11-4 (C18); Koc 51,050

12.5 Results of PBT and vPvB assessment

- PBT: No - vPvB: No

12.6 Other adverse effects

No further relevant information available.
13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

Must be specially treated adhering to official regulations.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Positive Country Substance Listing for CAS No. 67701-03-5

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for PALMERA B1807?

The signal word is no signal word.

What is the physical form of PALMERA B1807?

PALMERA B1807 is a solid appearing as solid, white with white color. It has light odor.

What is PALMERA B1807 used for?

Agricultural chemicals Additive Chemical intermediate Tanning agents Lubricant Intermediate Laboratory chemicals

What is the melting point of PALMERA B1807?

The melting point is ca. 53 - 63 °C and the boiling point is ca. > 200 °C.