Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
STEAK FRITES E20160559/02 commonly used perfume composition, flavour or aromatical ingredient, for an industrial usage, that can be used in end-user product..
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GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
Hazard Classifications
GHS Hazard Pictograms & Safety Symbols
GHS07
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
- H319: Causes serious eye irritation.
Precautionary Statements
- P280: Wear protective gloves/protective clothing/eye protection/face protection.
- P305+P351+P338: IF IN EYES: Rinse with water for several minutes. Remove contact lenses, if present.
- P337+P313: If eye irritation persists: Get medical advice
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
V. MANE Fils
global supplier
620, Route de GRASSE- 06620 LE-BAR-SUR-LOUP- FRANCE
FR
(33).4.93.09.70.00
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
NCEC
+44 1865 407333
GB
regional
Official advisory body
070245245
NCEC
+44 1235 239671
GB
Middle East/Africa
NCEC
+1 215 207 0061
US
Americas
NCEC
+65 3158 1074
SG
Asia
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
mixtureChemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| S-LACTIC ACID, CALCIUM L-LACTATE | N/A | 1-5% | ⚠️ Hazardous |
Composition Notes
The REACH number is specific to V MANE FILS legal entity. Ingredients having an occupational exposure limit value: See section 8.
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
🫁 Inhalation Exposure
Remove victim to fresh air and keep at rest in a position comfortable for breathing.
🖐️ Skin Contact
Remove/take off immediately all contaminated clothing. Rinse skin with water/shower.
👁️ Eye Contact
Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
🍽️ Ingestion/Swallowing
Rinse mouth. Do NOT induce vomiting.
🚨 Immediate Medical Attention Required
Get medical attention if symptoms persist.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Exposure Controls & Personal Protective Equipment (PPE)
Occupational exposure limits, engineering controls, and required safety equipment
🏭 Engineering Controls
Use in a well-ventilated area. Adequate respiratory apparatus may be needed to supplement engineering measures if ventilation is insufficient to prevent inhalation or reduce airborne concentrations below occupational exposure limits.
🧤 Hand Protection
Use chemical resistant gloves in accordance with Standard EN 374. For prolonged/frequently repeated contact, a glove with protection class 4 or higher (breakthrough time > 120 minutes) is recommended. For brief contact, a glove with protection class 1 or higher (breakthrough time > 10 minutes) is recommended. Thickness >= 0.2 mm. Observe glove supplier instructions regarding permeability and breakthrough time; permeation time must exceed contact time. Choose gloves based on chemical properties of handled products. Change gloves according to manufacturer's recommendations or if damaged.
👁️ Eye Protection
Use safety glasses or a face shield according to Standard EN 166 and according to the hazard analysis specific to the workplace (chemical to be handled, protocol for use, frequency of use, quantity used, etc.).
😷 Respiratory Protection
Use in a well-ventilated area. In the event that ventilation is not sufficient to prevent inhalation of substances or reduce airborne concentrations below an established occupational exposure limit, use an adequate respiratory apparatus to supplement the engineering measures already in place. These recommendations must be adapted according to the hazard analysis specific to the workplace.
🦺 Skin/Body Protection
Wear protective clothing covering the arms and legs. Use an apron or full suit if exposure is expected. These recommendations must be adapted according to the hazard analysis specific to the workplace.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for STEAK FRITES E20160559/02?
The signal word for this substance is "warning".
What is the physical form of STEAK FRITES E20160559/02?
STEAK FRITES E20160559/02 is a powder with light brown color. It has characteristic odor.
What is STEAK FRITES E20160559/02 used for?
Perfume composition, flavour or aromatical ingredient, for an industrial usage, that can be used in end-user product.
What are the hazard statements for STEAK FRITES E20160559/02?
This substance has 1 hazard statements: H319: Causes serious eye irritation.