STEAK FRITES E20160559/02

Remove victim to fresh air and keep at rest in a position comfortable for breathing.

Remove/take off immediately all contaminated clothing. Rinse skin with water/shower.

Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

Rinse mouth. Do NOT induce vomiting.

Use in a well-ventilated area. Adequate respiratory apparatus may be needed to supplement engineering measures if ventilation is insufficient to prevent inhalation or reduce airborne concentrations below occupational exposure limits.

Use chemical resistant gloves in accordance with Standard EN 374. For prolonged/frequently repeated contact, a glove with protection class 4 or higher (breakthrough time > 120 minutes) is recommended. For brief contact, a glove with protection class 1 or higher (breakthrough time > 10 minutes) is recommended. Thickness >= 0.2 mm. Observe glove supplier instructions regarding permeability and breakthrough time; permeation time must exceed contact time. Choose gloves based on chemical properties of handled products. Change gloves according to manufacturer's recommendations or if damaged.

Use safety glasses or a face shield according to Standard EN 166 and according to the hazard analysis specific to the workplace (chemical to be handled, protocol for use, frequency of use, quantity used, etc.).

Use in a well-ventilated area. In the event that ventilation is not sufficient to prevent inhalation of substances or reduce airborne concentrations below an established occupational exposure limit, use an adequate respiratory apparatus to supplement the engineering measures already in place. These recommendations must be adapted according to the hazard analysis specific to the workplace.

Wear protective clothing covering the arms and legs. Use an apron or full suit if exposure is expected. These recommendations must be adapted according to the hazard analysis specific to the workplace.