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Safety Data Sheet EN

P&G SWEET BEEF CHILLI

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
P&G SWEET BEEF CHILLI
Product Code
27.00343-001

Regulatory Identifiers

CAS Number
N/A

Manufacturers & Suppliers

K

KERRY INGREDIENTS UK

national supplier

BRADLEY ROAD, ROYAL PORTBURY DOCK, BRISTOL BS20 7NZ

01275 378500

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Eye Irrit.

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

MIXTURE OF VARIOUS EDIBLE SUBSTANCES INCLUDING SUBSTANCES TO BE USED AS A SEASONING/FLAVOURING FOR SNACK PRODUCTS.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove the affected individual to fresh air. Keep at rest in the most comfortable position. Obtain medical advice if symptoms continue.

Skin contact

Remove contaminated clothing. Wash skin with large volumes of water or soap & water. If irritation persists, or sign of tissue damage is apparent obtain medical advice immediately.

Eye contact

Irrigate with water for at least 10 minutes. Obtain medical advice if any irritation or evidence of damage is apparent.

Ingestion

Rinse mouth with water. Give up to one cup (half pint) of milk or water. Do not induce vomiting. Obtain medical advice.

Immediate Medical Attention

Obtain medical advice immediately if irritation persists or tissue damage is apparent (skin), if any irritation or evidence of damage is apparent (eyes), if symptoms continue (inhalation), or after accidental ingestion.

Medical Treatment

supportive therapy is of the utmost importance.

Related Substances

Similar chemicals with comparable safety profiles

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Good ventilation is required in handling areas.

Hands

Recommended to wear PVC gloves.

Eyes

Minimum protection e.g. safety glasses is recommended.

Respiratory

Good ventilation is required in handling areas. Where ventilation is limited and may be inadequate, wear self-contained breathing apparatus.

Skin/Body

Overalls are sufficient.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Explosive Limits
---
Lower Explosive Limit
---
Freezing Point
Not applicable
Dynamic Viscosity
---
Evaporation Rate
---
Flammability
---
Metal Corrosion
---
Colour Intensity
---
Kinematic Viscosity
---
Appearance
Powder
Physical State
---
Solidification Point
---
Relative Density
---
Properties Status
---
Crystallisation Point
---
Solubility In Water
---
Solubility In Fat
---
Solubility
---
Bulk Density
Not applicable.
Relative Evaporation Rate
---
Upper Explosive Limit
---
Vapor Density
---
Partition Coefficient
---
Form
Powder
Molecular Weight
---
Density
---
State Under Standard Conditions
---
Ph
---
Auto Ignition Temperature
Not determined
Physical State Data
solid
Odor Threshold
---
Cloud Point
---
Voc Content
---
Softening Point
---
Melting Point
Not applicable
Vapor Pressure
Not determined.
Flash Point
---
Odor
Characteristic odour according to the commercial description of the product
Decomposition Temperature
---
Colour
---
Boiling Point
Not applicable
14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for P&G SWEET BEEF CHILLI?

The signal word is no signal word.

What is the melting point of P&G SWEET BEEF CHILLI?

The melting point is Not applicable and the boiling point is Not applicable.

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