Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
Dishwashing Tablets Classic commonly used consumentengebruik.
Manage Your Safety Data Sheets
Organize and access your chemical safety data with ease.
GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
Hazard Classifications
GHS Hazard Pictograms & Safety Symbols
GHS07
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
- H319: Veroorzaakt ernstige oogirritatie
Precautionary Statements
- P101: Bij het inwinnen van medisch advies, de verpakking of het etiket ter beschikking houden
- P102: Buiten het bereik van kinderen houden
- P301 + P330 + P331: NA INSLIKKEN: de mond spoelen - GEEN braken opwekken
- P305 + P351 + P338: BIJ CONTACT MET DE OGEN: voorzichtig afspoelen met water gedurende een aantal minuten; contactlenzen verwijderen, indien mogelijk; blijven spoelen
- P337 + P313: Bij aanhoudende oogirritatie: een arts raadplegen
Manufacturers & Suppliers
Authorized suppliers, manufacturers, and distribution network information
ECOVER CO-ORDINATION CENTER
manufacturer
Steenovenstraat 1A, 2390 Malle, Belgium
BE
+32 (0)3 309 2500
+32 (0)3 311 7270
24/7 Emergency Response
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
Emergency Contact
+43 1 406 43 43
AT
Antipoison Centre Belgium
+32 (0)70 245 245
BE
Emergency Contact
+45 82 12 12 12
DK
MYRKYTYSTIETOKESKUS
(09) 471 977
FI
24 H
Orfila
+ 33 (0)1 45 42 59 59
FR
24h
Giftnotruf Berlin
030 30686 790
DE
24h
Nationaal Vergiftigingen Informatie Centrum (NVIC)
030-2748888
NL
Uitsluitend bestemd om professionele hulpverleners te informeren bij acute vergiftigingen
CIAV
808 250 143
PT
Emergency Contact
+ 34 91 562 04 20
ES
STIZ (Tox-Zentrum)
145/ +41 44 251 51 51
CH
24h/7
UK customer careline
03451 302230
GB
Emergency Contact
+800 505 25 052
SI
Toxikologické informační středisko
+420 224 919 293
CZ
Emergency Contact
+421 2 5477 4166
SK
24 - hodinová konzultačná služba pri akútnych intoxikáciách
ETTSZ
06 80 201-199
HU
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Chemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| natriumcarb onaat EC: 207-838-8 | 497-19-8 | 10-30% | Hazardous |
| Dinatriumcarbonaat, verbinding met waterstofperoxide (2: 3) EC: 239-707-6 | 15630-89-4 | 10-30% | Hazardous |
| disodium disilicate EC: 237-623-4 | 13870-28-5 | 1-5% | Hazardous |
| 1,2,3-Propanetriol(glycerin) stof met nationale blootstellingsgrenswaarde(n) op de werkvloer (BE) EC: 200-289-5 | 56-81-5 | 0.1-1% | Non-hazardous |
| SUBTILISIN EC: 232-752-2 | 9014-01-1 | 0.01-0.1% | Hazardous |
| d- limonne EC: 227-813-5 | 5989-27-5 | 0.01-0.1% | Hazardous |
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
Inhalation Exposure
Het slachtoffer in frisse lucht brengen.
Skin Contact
Onmiddellijk afspoelen met veel water.
Eye Contact
Bij aanraking met de ogen onmiddellijk met overvloedig water afspoelen en deskundig medisch advies inwinnen.
Ingestion/Swallowing
GEEN braken opwekken. Mond schoonmaken met water en daarna veel water drinken. Medische hulp inroepen.
Immediate Medical Attention Required
De symptomen behandelen.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for Dishwashing Tablets Classic?
The signal word for this substance is "warning".
What is the physical form of Dishwashing Tablets Classic?
Dishwashing Tablets Classic is a vaste stof with wit; geel color. It has citrusvruchten odor.
What is Dishwashing Tablets Classic used for?
Consumentengebruik
What are the hazard statements for Dishwashing Tablets Classic?
This substance has 1 hazard statements: H319: Veroorzaakt ernstige oogirritatie
What is the melting point of Dishwashing Tablets Classic?
The melting point is > 100 and the boiling point is > 100.