NextSDS Logo
Safety Data Sheet EN

Bolognese Seasoning

How compliant is your chemical safety?

Free 2-minute compliance assessment

Check Now
01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Bolognese Seasoning
Product Form
seasoning
Product Code
# 30734810

Regulatory Identifiers

CAS Number
N/A

Manufacturers & Suppliers

F

Fuchs GmbH & Co. KG

manufacturer

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

STOT SE
Skin Irrit.
Eye Irrit.

GHS Pictograms

Manage your Safety Data Sheets

Organize and access chemical safety data with ease

Manage SDS
03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Chemical Name CAS Number Concentration Hazardous
Main components --- --- No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Flash with water thoroughly. Remove to fresh air.

Symptoms: May cause irritations to eyes, nose, mouth an skin.

Skin contact

Wash with mild soap and water.

Eye contact

Flush with water30 minutes. Consult physician if irritations persist.

Immediate Medical Attention

Consult physician if irritations persist.

Related Substances

Similar chemicals with comparable safety profiles

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Provide adequate local ventilation for dusting considerations.

Hands

Wear gloves

Eyes

Eye protection recommended.

Respiratory

Wear respirator if dust requires.

Skin/Body

protect skin from excessive contact.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Relative Density
---
Colour
---
Softening Point
---
Evaporation Rate
---
Form
---
Ph
---
Crystallisation Point
---
Molecular Weight
---
Freezing Point
---
Odor Threshold
---
State Under Standard Conditions
---
Relative Evaporation Rate
---
Lower Explosive Limit
Inflammability limits in g/m3 air (LEL)
Decomposition Temperature
---
Solubility In Fat
---
Cloud Point
---
Solubility
---
Kinematic Viscosity
---
Flammability
Burning behavior Minimum Cloud Ignition Temperature in deg C Minimum Layer Ignition Temperature in deg C
Boiling Point
---
Properties Status
---
Physical State
---
Vapor Density
---
Explosive Limits
---
Partition Coefficient
---
Auto Ignition Temperature
---
Bulk Density
---
Density
---
Vapor Pressure
---
Upper Explosive Limit
---
Metal Corrosion
---
Melting Point
---
Colour Intensity
---
Physical State Data
---
Solidification Point
---
Dynamic Viscosity
---
Flash Point
---
Voc Content
---
Odor
---
Solubility In Water
---
Appearance
---
14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Bolognese Seasoning?

The signal word is no signal word.

Compliance Scan

Free compliance check