Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- seasoning
- Product Code
- # 03514421
Regulatory Identifiers
- CAS Number
- N/A
Manufacturers & Suppliers
Fuchs GmbH
manufacturer
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
see specification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| N/A | --- | --- | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove to fresh air.
Symptoms: irritations to nose, mouth
Wash with mild soap and water.
Symptoms: irritations to skin
Flush with water30 minutes. Consult physician if irritations persist.
Symptoms: irritations to eyes
Immediate Medical Attention
Consult physician if irritations persist.
Medical Treatment
Consult physician if irritations persist.
Related Substances
Similar chemicals with comparable safety profiles
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Provide adequate local ventilation for dusting considerations.
Wear gloves
Eye protection recommended.
Wear respirator if dust requires.
protect skin from excessive contact.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for seasoning?
The signal word is no signal word.