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Safety Data Sheet EN

Cheese & Onion CHO SNS non HFSS H

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Cheese & Onion CHO SNS non HFSS H
Product Form
seasoning
Product Code
# 10383293 (32508113)

Regulatory Identifiers

CAS Number
N/A

Manufacturers & Suppliers

F

Fuchs GmbH & Co. KG

manufacturer

see bottom of this page

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

STOT SE
Skin Irrit.
Eye Irrit.

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

see specification

Appearance and odor: a fine, free flowing beige powder. HMIS Classification: Health: 0 Flammability: 0 Reactivity: 0 Personal Protective Equipment: B

Notes

Substances presenting a health hazard: none

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove to fresh air.

Skin contact

Wash with mild soap and water.

Symptoms: irritations

Eye contact

Flush with water 30 minutes.

Symptoms: irritations

Immediate Medical Attention

Consult physician if irritations persist.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

CO₂ preferred

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

The data for this section has not been processed yet.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Follow good manufacturing practices.

Storage

Follow good manufacturing practices.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Provide adequate local ventilation for dusting considerations.

Hands

Wear gloves

Eyes

Eye protection recommended.

Respiratory

Wear respirator if dust requires.

Skin/Body

protect skin from excessive contact.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

The data for this section has not been processed yet.

10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

The data for this section has not been processed yet.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

12.1 Toxicity

No data available.

12.2 Persistence and degradability

No data available.

12.3 Bioaccumulative potential

No data available.

12.4 Mobility in soil

No data available.

12.5 Results of PBT and vPvB assessment

No data available.

12.6 Endocrine disrupting properties

No data available.

12.7 Other adverse effects

No data available.
13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

The data for this section has not been processed yet.

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Labelling and Classification EC; Symbol(s) EC; food

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Cheese & Onion CHO SNS non HFSS H?

The signal word is no signal word.