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Safety Data Sheet FR

innosense range products

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
innosense range products

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Produits à destination de l'alimentation humaine. / Products for food usage.

Manufacturers & Suppliers

Limagrain Ingredients – ARQUES logo

Limagrain Ingredients – ARQUES

manufacturer

39, rue Loucheur – 62 510 – ARQUES (France)

http://www.limagrain-ingredients.com

Emergency Contacts

Limagrain Ingredients – ARQUES

+ 33 (0)3 21 88 38 38

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Farines ou sons de céréales alimentaires modifiés par un procédé hydro-thermique.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Rincer le nez et la gorge avec de l'eau. Si nécessaire consulter un spécialiste. / Rinse nose and throat with water. Take medical advice if necessary.

Skin contact

Rincer avec de l'eau. / Wash with water.

Eye contact

Rincer immédiatement et abondamment l'œil avec de l'eau claire (paupières ouvertes). Consulter un spécialiste si nécessaire. / In case of eye contact, rinse immediately with a clear water (eyelids open). Take medical advice if necessary.

Ingestion

Rincer la bouche et boire de l'eau. / Rinse mouth with water. Drink water.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

eau pulvérisée, éventuellement CO2 ou poudre polyvalente. / Pulverized water, eventually CO2 or multi-purpose

Specific hazards

Ces produits organiques entretiennent la combustion. / These organic products are flammable. La concentration minimale explosive des poussières de farine = 20 à 100 g/m³ pour des poussières dont le diamètre est inférieur à 100 µm. / The minimal explosive concentration for flour dust is = 20 to 100 g/m³ when the diameter of particles is below 100 µm. Auto inflammation d'un nuage de poussière : au-delà de 300°C. / Auto flammability for dust clouds : over 300°C. Auto inflammation d'une couche de poussière (5mm) : au-delà de 275°C. / Auto flammability for dust layer (5mm) : over 275°C. Sévérité d'explosion : Classe St 1 / Severity of explosion : Class St 1

Firefighter Protection

Ne pas respirer la fumée en cas de combustion. / In case of combustion, do not breathe the smoke.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Cleanup methods

Ramasser mécaniquement et à sec. / Method for collection : mechanical dry sweeping.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Aucune.

Storage

la température de stockage est idéalement inférieure à 25 °C.

Fire prevention

le produit est combustible.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Éviter la mise en suspension - ni feu ni flamme - utilisation des permis de feu à proximité, éviter l'accumulation de charges électrostatiques / avoid dust suspension - Neither fire nor flame - use a special interventions Authorization of maintenance work. Avoid electrostatic charge accumulation

Hands

pas de mesures spécifiques / no specific advice.

Eyes

Eviter le contact avec les yeux. Privilégier le port de lunettes de protection (avec protection latérale et inférieure conseillé) au cours de manipulations dégageant de la poussière / avoid contact with eyes. We advice you to wear safety glasses with side shields, during the handling which generates dust.

Respiratory

il est recommandé de porter un masque respiratoire (type FFP3 conseillé) au cours de manipulations dégageant de la poussière / we advice you to wear a respiratory protection (P3 class) during handlings creating dust.

Skin/Body

pas de mesures spécifiques / no specific advice.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Decomposition Temperature
---
Ph
---
Solidification Point
---
Dynamic Viscosity
---
Relative Density
---
Boiling Point
---
Solubility
---
Colour
---
Density
---
Appearance
---
Flammability
---
Bulk Density
---
Cloud Point
---
Evaporation Rate
---
Solubility In Water
Gonfle dans l'eau
Odor
---
Lower Explosive Limit
---
Vapor Density
---
Softening Point
---
Melting Point
---
Properties Status
---
Molecular Weight
---
State Under Standard Conditions
---
Auto Ignition Temperature
au-delà de 300°C (nuage), au-delà de 275°C (couche 5mm)
Voc Content
---
Form
Pulvérulent
Solubility In Fat
---
Kinematic Viscosity
---
Physical State
Pulvérulent
Odor Threshold
---
Crystallisation Point
---
Metal Corrosion
---
Vapor Pressure
---
Freezing Point
---
Partition Coefficient
---
Physical State Data
solid
Flash Point
---
Upper Explosive Limit
---
Relative Evaporation Rate
---
Colour Intensity
---
Explosive Limits
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable à température ambiante et atmosphère sèche. / Stable at room temperature and in dry conditions.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Disposal

Denrée organique végétale dont l'élimination n'est pas soumise à un règlement spécifique. Vegetable organic product. No specific disposal for elimination.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Les farines que nous fabriquons ne sont pas considérées comme des produits chimiques. Ce sont des ingrédients alimentaires naturels. La réglementation en vigueur (règlement (CLP) 1272/2008/CE) ne nous impose pas la rédaction d'une fiche de données de sécurité.

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for innosense range products?

The signal word is no signal word.

What is the physical form of innosense range products?

innosense range products is a pulvérulent .

What is innosense range products used for?

Produits à destination de l'alimentation humaine. / Products for food usage.