Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
Formiergas H8, H10, H12, H15, H20, H25 commonly used industriel et professionnel faire une analyse des risques avant utilisation.
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Organize and access your chemical safety data with ease.
GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
Hazard Classifications
GHS Hazard Pictograms & Safety Symbols
GHS02
GHS04
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
- H220: Gaz extrmement inflammable.
- H280: Contient un gaz sous pression; peut exploser sous leffet de la chaleur.
Precautionary Statements
- P210: Tenir lcart de la chaleur/des tincelles/des flammes nues/des surfaces chaudes. Ne pas fumer.
- P377: Fuite de gaz enflamm: Ne pas teindre si la fuite ne peut pas tre arrte sans risque.
- P403: Stocker dans un endroit bien ventil.
Manufacturers & Suppliers
Authorized suppliers, manufacturers, and distribution network information
Messer Belgium
national supplier
Nieuwe weg, 1 - B 2070 Zwijndrecht
BE
Messer BV
national supplier
Middenweg 17 - NL 4782 PM Moerdijk
NL
24/7 Emergency Response
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
Emergency Contact
0032 (0) 3 561 61 10
BE
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
PréparationChemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| hydrogne EC: 215-605-7 | 1333-74-0 | Not specified | Hazardous |
| Nitrogen, compressed. EC: 231-783-9 | 7727-37-9 | Not specified | Hazardous |
Composition Notes
Voir le texte complet des Phrases-R au chapitre 16 Voir au chapitre 16 le texte complet des positions-H 1: List dans l'Annexe IV/V de Reich, exempt d'enregistrement 2: Limite d'enregistrement non atteinte
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
Inhalation Exposure
Dplacer la victime dans une zone non contamine, en s'quipant d'un appareil respiratoire autonome. Laisser la victime au chaud et au repos. Appeler un mdecin. Pratiquer la respiration artificielle si la victime ne respire plus.
Symptoms:
Peut causer l'asphyxie concentration leve. Les symptmes peuvent tre une perte de connaissance ou de motricit. La victime peut ne pas tre prvenue de l'asphyxie.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
UN Number
1954
Proper Shipping Name
GAZ COMPRIM INFLAMMABLE, N.S.A. (Hydrogne, Azote)
Transport Hazard Class
2
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for Formiergas H8, H10, H12, H15, H20, H25?
The signal word for this substance is "danger".
What is the physical form of Formiergas H8, H10, H12, H15, H20, H25?
Formiergas H8, H10, H12, H15, H20, H25 is a gaz comprim. with incolore. color. It has inodore. odor.
What is Formiergas H8, H10, H12, H15, H20, H25 used for?
Industriel et professionnel Faire une analyse des risques avant utilisation
What are the hazard statements for Formiergas H8, H10, H12, H15, H20, H25?
This substance has 2 hazard statements: H220: Gaz extrmement inflammable. H280: Contient un gaz sous pression; peut exploser sous leffet de la chaleur.