Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Lamequick® AS 342
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Food industry, For use in foodstuff, not for retail.
Manufacturers & Suppliers
BASF SE
manufacturer
67056 Ludwigshafen, GERMANY
BASF Nederland B. V.
national supplier
Velperplein 23, 6811 AH Arnhem, NETHERLANDS
+31 26 371 71 71
Emergency Contacts
National Poisoning Information Centre
+31 88 755 8000
International emergency number
+49 180 2273-112
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Compound based on: Syrups, hydrolyzed starch, Oils, vegetable, hydrogenated
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Syrups, hydrolyzed starch | --- | --- | No |
| Oils, vegetable, hydrogenated | --- | --- | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
Keep patient calm, remove to fresh air.
Wash thoroughly with soap and water
Wash affected eyes for at least 15 minutes under running water with eyelids held open.
Rinse mouth and then drink 200-300 ml of water.
Medical Treatment
Symptomatic treatment (decontamination, vital functions).
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
water spray, foam, dry powder, carbon dioxide
water jet
carbon oxides, harmful vapours. Dust explosion hazard.
Cool endangered containers with water-spray.
Firefighter Protection
Wear a self-contained breathing apparatus.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Use personal protective clothing. Avoid dust formation.
Contain with dust binding material and dispose of.
Sweep/shovel up.
Do not discharge into drains/surface waters/groundwater.
Sweep/shovel up.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Avoid dust formation. Prevent electrostatic charge - sources of ignition should be kept well clear - fire extinguishers should be kept handy.
Keep container tightly closed and dry; store in a cool place. Odour-sensitive: Segregate from products releasing odours.
Prevent electrostatic charge - sources of ignition should be kept well clear - fire extinguishers should be kept handy.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Chemical resistant protective gloves (EN ISO 374-1). Manufacturer's directions for use should be observed because of great diversity of types.
Safety glasses with side-shields (frame goggles) (e.g. EN 166)
Breathing protection if breathable aerosols/dust are formed. Particle filter with low efficiency for solid particles (e.g. EN 143 or 149, Type P1 or FFP1)
chemical protection overall (f.e. according to EN 13982) if dust is formed., Body protection must be chosen depending on activity and possible exposure, e.g. apron, protecting boots, chemical-protection suit (according to EN 14605 in case of splashes or EN ISO 13982 in case of dust).
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The product is stable if stored and handled as prescribed/indicated. Peroxides: The product does not contain peroxides. The product/the substance has not a tendency towards the formation of peroxide.
No hazardous reactions if stored and handled as prescribed/indicated. Corrosion to metals: Corrosive effects to metal are not anticipated.
Dust explosion hazard.
See SDS section 7 - Handling and storage. Avoid dust formation.
None known during use and storage if used according to instructions.
No hazardous decomposition products if stored and handled as prescribed/indicated.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Observe national and local legal requirements.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- UN Number
- Not applicable
- Shipping Name
- Not applicable
- Transport Class
- Not applicable
- Packing Group
- Not applicable
Regulatory Information
Chemical regulations, safety assessments, and compliance status
If other regulatory information applies that is not already provided elsewhere in this safety data sheet, then it is described in this subsection.
Advice on product handling can be found in sections 7 and 8 of this safety data sheet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Lamequick® AS 342?
The signal word is no signal word.
What is the physical form of Lamequick® AS 342?
Lamequick® AS 342 is a solid with white to slightly yellow color. It has of milk odor.
What is Lamequick® AS 342 used for?
Food industry, For use in foodstuff, not for retail.
What is the melting point of Lamequick® AS 342?
The melting point is The substance / product decomposes therefore not determined. and the boiling point is not applicable.