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Safety Data Sheet EN

Lamequick® AS 342

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Lamequick® AS 342

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Food industry, For use in foodstuff, not for retail.

Manufacturers & Suppliers

B

BASF SE

manufacturer

67056 Ludwigshafen, GERMANY

B

BASF Nederland B. V.

national supplier

Velperplein 23, 6811 AH Arnhem, NETHERLANDS

+31 26 371 71 71

Emergency Contacts

National Poisoning Information Centre

+31 88 755 8000

International emergency number

+49 180 2273-112

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

Compound based on: Syrups, hydrolyzed starch, Oils, vegetable, hydrogenated

Chemical Name CAS Number Concentration Hazardous
Syrups, hydrolyzed starch --- --- No
Oils, vegetable, hydrogenated --- --- No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Keep patient calm, remove to fresh air.

Skin contact

Wash thoroughly with soap and water

Eye contact

Wash affected eyes for at least 15 minutes under running water with eyelids held open.

Ingestion

Rinse mouth and then drink 200-300 ml of water.

Medical Treatment

Symptomatic treatment (decontamination, vital functions).

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

water spray, foam, dry powder, carbon dioxide

Unsuitable media

water jet

Specific hazards

carbon oxides, harmful vapours. Dust explosion hazard.

Instructions

Cool endangered containers with water-spray.

Firefighter Protection

Wear a self-contained breathing apparatus.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Use personal protective clothing. Avoid dust formation.

Small spill

Contain with dust binding material and dispose of.

Large spill

Sweep/shovel up.

Environmental

Do not discharge into drains/surface waters/groundwater.

Cleanup methods

Sweep/shovel up.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Avoid dust formation. Prevent electrostatic charge - sources of ignition should be kept well clear - fire extinguishers should be kept handy.

Storage

Keep container tightly closed and dry; store in a cool place. Odour-sensitive: Segregate from products releasing odours.

Fire prevention

Prevent electrostatic charge - sources of ignition should be kept well clear - fire extinguishers should be kept handy.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Hands

Chemical resistant protective gloves (EN ISO 374-1). Manufacturer's directions for use should be observed because of great diversity of types.

Eyes

Safety glasses with side-shields (frame goggles) (e.g. EN 166)

Respiratory

Breathing protection if breathable aerosols/dust are formed. Particle filter with low efficiency for solid particles (e.g. EN 143 or 149, Type P1 or FFP1)

Skin/Body

chemical protection overall (f.e. according to EN 13982) if dust is formed., Body protection must be chosen depending on activity and possible exposure, e.g. apron, protecting boots, chemical-protection suit (according to EN 14605 in case of splashes or EN ISO 13982 in case of dust).

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
solid
Physical State Data
solid
State Under Standard Conditions
---
Appearance
---
Colour
white to slightly yellow
Colour Intensity
---
Form
powder
Odor
of milk
Odor Threshold
not determined
Ph
6 - 8
Melting Point
The substance / product decomposes therefore not determined.
Boiling Point
not applicable
Flash Point
not applicable, the product is a solid
Freezing Point
---
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
not applicable
Vapor Pressure
not applicable
Vapor Density
---
Relative Density
---
Bulk Density
450 - 550 kg/m3
Density
---
Flammability
not highly flammable
Upper Explosive Limit
For solids not relevant for classification and labelling.
Lower Explosive Limit
For solids not relevant for classification and labelling.
Explosive Limits
---
Auto Ignition Temperature
---
Decomposition Temperature
>= 214 °C
Solubility
---
Partition Coefficient
not applicable for mixtures
Solubility In Water
dispersible
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
Corrosive effects to metal are not anticipated.
Dynamic Viscosity
not applicable, the product is a solid
Kinematic Viscosity
---
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

The product is stable if stored and handled as prescribed/indicated. Peroxides: The product does not contain peroxides. The product/the substance has not a tendency towards the formation of peroxide.

Reactivity

No hazardous reactions if stored and handled as prescribed/indicated. Corrosion to metals: Corrosive effects to metal are not anticipated.

Hazardous reactions

Dust explosion hazard.

Avoid

See SDS section 7 - Handling and storage. Avoid dust formation.

Incompatible

None known during use and storage if used according to instructions.

Decomposition

No hazardous decomposition products if stored and handled as prescribed/indicated.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

Observe national and local legal requirements.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

UN Number
Not applicable
Shipping Name
Not applicable
Transport Class
Not applicable
Packing Group
Not applicable
15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

If other regulatory information applies that is not already provided elsewhere in this safety data sheet, then it is described in this subsection.

Chemical Safety Assessment Not performed

Advice on product handling can be found in sections 7 and 8 of this safety data sheet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Lamequick® AS 342?

The signal word is no signal word.

What is the physical form of Lamequick® AS 342?

Lamequick® AS 342 is a solid with white to slightly yellow color. It has of milk odor.

What is Lamequick® AS 342 used for?

Food industry, For use in foodstuff, not for retail.

What is the melting point of Lamequick® AS 342?

The melting point is The substance / product decomposes therefore not determined. and the boiling point is not applicable.