NextSDS Logo
Safety Data Sheet EN

XTRA SAUCY BBQ

How compliant is your chemical safety?

Free 2-minute compliance assessment

Check Now
01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
XTRA SAUCY BBQ
Product Code
SC212912

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Food preparations

Manufacturers & Suppliers

I

IFF (NEDERLAND) BV

national supplier

ZEVENHEUVELENWEG 60 5048 AN TILBURG Netherlands

+31134642211

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

Manage your Safety Data Sheets

Organize and access chemical safety data with ease

Manage SDS
03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

Not applicable, product is a mixture.

Chemical Name CAS Number Concentration Hazardous
ammonium chloride EC: 235-186-4 12125-02-9 --- Yes
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove from exposure site to fresh air and keep at rest. If victim is unconscious, remove foreign bodies from the mouth. If victim has stopped breathing, give artificial respiration. Obtain medical advice.

Skin contact

Remove contaminated clothes. Wash thoroughly with water (and soap). Contact physician if symptoms persist.

Eye contact

Flush immediately with water for at least 15 minutes. Contact physician if symptoms persist.

Ingestion

Rinse mouth with water and obtain medical advice.

Related Substances

Similar chemicals with comparable safety profiles

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Where appropriate, use closed systems to transfer and process this material. If appropriate, isolate mixing rooms and other areas where this material is used or openly handled. Maintain these areas under negative air pressure relative to the rest of the plant.

Hands

Avoid skin contact. Use chemically resistant gloves.

Eyes

Use tight-fitting goggles, face shield or safety glasses with side shields if eye contact might occur.

Respiratory

Use local exhaust ventilation around open tanks and other open sources of potential exposures in order to avoid excessive inhalation, including places where this material is openly weighed or measured. In addition, use general dilution ventilation of the work area to eliminate or reduce possible worker exposures. No respiratory protection is required during normal operations in a workplace where engineering controls such as adequate ventilation, etc. are sufficient. If engineering controls and safe work practices are not sufficient, an approved, properly fitted respirator with organic vapor cartridges or canisters and particulate filters should be used: a)while engineering controls and appropriate safe work practices and/or procedures are being implemented; or b)during short term maintenance procedures when engineering controls are not in normal operation or are not sufficient; or c)if normal operational workplace vapor concentration in the air is increased due to heat ; d)during emergencies; or e)if engineering controls and operational practices are not sufficient to reduce airborne concentrations below an established occupational exposure limit.

Environmental

Keep away from drains, surface- and groundwater and soil.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Relative Evaporation Rate
---
Solubility In Fat
---
Voc Content
---
Lower Explosive Limit
not determined
Solubility In Water
not determined
Metal Corrosion
---
Solubility
not determined
Freezing Point
---
Relative Density
---
State Under Standard Conditions
---
Bulk Density
---
Appearance
powder
Upper Explosive Limit
not determined
Evaporation Rate
not determined
Vapor Pressure
Not applicable
Decomposition Temperature
---
Physical State
---
Odor Threshold
not determined
Molecular Weight
---
Crystallisation Point
---
Softening Point
---
Partition Coefficient
not determined
Form
---
Physical State Data
---
Odor
conforms to standard
Melting Point
not determined
Cloud Point
---
Ph
not determined
Colour
pale orange to brown
Density
not determined
Dynamic Viscosity
not determined
Boiling Point
not determined
Flash Point
Note: Not applicable
Kinematic Viscosity
not determined
Vapor Density
---
Explosive Limits
---
Properties Status
---
Solidification Point
---
Auto Ignition Temperature
not determined
Colour Intensity
---
Flammability
not determined
14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for XTRA SAUCY BBQ?

The signal word is no signal word.

What is the solubility of XTRA SAUCY BBQ?

not determined

What is XTRA SAUCY BBQ used for?

Food preparations

What is the melting point of XTRA SAUCY BBQ?

The melting point is not determined and the boiling point is not determined.

Compliance Scan

Free compliance check