Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
European Community number - used for regulatory compliance in EU/EEA
Uses Information
Overview
CRYSTAL SUGAR (CAS: 57-50-1 ) is a powder, crystalline powder substance commonly used foodstuff, raw material for (bio)chemical processes.
Manage Your Safety Data Sheets
Organize and access your chemical safety data with ease.
GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
GHS Hazard Pictograms & Safety Symbols
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
Precautionary Statements
Manufacturers & Suppliers
Authorized suppliers, manufacturers, and distribution network information
Cosun Beet Company
undefined
Noordzeedijk 113 NL 4671 TL Dinteloord Netherlands
NL
+31 (0) 0165 525 006
24/7 Emergency Response
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
Cosun Beet Company
+31 (0) 165 525 208
NL
(during office hours)
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
SubstanceChemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| saccharose EC: 200-334-9 | 57-50-1 | 99.9% | Non-hazardous |
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
Inhalation Exposure
Remove person to fresh air and keep comfortable for breathing.
Skin Contact
Wash skin with plenty of water. Take off contaminated clothing.
Eye Contact
Rinse eyes with water as a precaution.
Ingestion/Swallowing
No hazards which require special first aid measures.
Immediate Medical Attention Required
Treat symptomatically.
Medical Treatment
Treat symptomatically.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Exposure Controls & Personal Protective Equipment
Occupational exposure limits, engineering controls, and required safety equipment
Engineering Controls
Ensure adequate ventilation, especially in confined areas.
Hand Protection
Wear protective gloves. Type: Protective gloves. Material: Polyvinylchloride (PVC), Natural rubber, Neoprene rubber (HNBR). Permeation: 6 (> 480 minutes). Thickness: 0.5 mm.
Eye Protection
Wear eye protection. Type: Safety glasses. Standard: EN 166.
Respiratory Protection
In case of insufficient ventilation, wear suitable respiratory equipment. Device: Dust mask. Filter type: Type FFP2. Standard: EN 149.
Skin/Body Protection
Wear suitable protective clothing. Type: Long sleeved protective clothing. Standard: EN 13688.
Environmental Exposure Controls
Avoid release to the environment.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What other names is CRYSTAL SUGAR known by?
CRYSTAL SUGAR is also known as: Saccharose
What is the hazard signal word for CRYSTAL SUGAR?
The signal word for this substance is "no signal word".
What is the physical form of CRYSTAL SUGAR?
CRYSTAL SUGAR is a solid appearing as powder, crystalline powder with white color. It has odourless odor.
What is the solubility of CRYSTAL SUGAR?
Water: 67.3 % (@ 25)
What is CRYSTAL SUGAR used for?
Foodstuff, raw material for (bio)chemical processes
What is the melting point of CRYSTAL SUGAR?
The melting point is 169 and the boiling point is Not available.