Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
European Community number - used for regulatory compliance in EU/EEA
Uses Information
Overview
CRYSTAL SUGAR (CAS: 57-50-1 ) is a powder, crystalline powder substance commonly used foodstuff, raw material for (bio)chemical processes.
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GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
Hazard Classifications
GHS Hazard Pictograms & Safety Symbols
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
Precautionary Statements
Manufacturers & Suppliers
Authorized suppliers, manufacturers, and distribution network information
Cosun Beet Company
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Noordzeedijk 113 NL 4671 TL Dintelord
NL
+31 (0) 0165 525 006
24/7 Emergency Response
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
Cosun Beet Company
+31 (0) 165 525 208
NL
(during office hours)
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
substanceChemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Sucrose EC: 200-334-9 | 57-50-1 | 99.9% | Non-hazardous |
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
Inhalation Exposure
Remove person to fresh air and keep comfortable for breathing.
Skin Contact
Wash skin with plenty of water. Take off contaminated clothing.
Eye Contact
Rinse eyes with water as a precaution.
Ingestion/Swallowing
No hazards which require special first aid measures.
Immediate Medical Attention Required
Treat symptomatically.
Medical Treatment
Treat symptomatically.
Fire Fighting Measures & Emergency Response
Fire suppression methods, extinguishing media, and firefighting safety procedures
Suitable Extinguishing Media
Use extinguishing media appropriate for surrounding fire: Water spray, Foam, Dry powder.
Unsuitable Extinguishing Media
Do not use a solid water stream as it may scatter and spread fire.
Specific Fire Hazards
Dust may form explosive mixture in air.
Firefighter Protection Equipment
Do not attempt to take action without suitable protective equipment. Self-contained breathing apparatus. Complete protective clothing.
Accidental Release Measures & Spill Response
Emergency spill cleanup procedures, containment methods, and environmental protection
Emergency Procedures
Evacuate unnecessary personnel. Ventilate spillage area. Do not breathe dust. Avoid contact with skin, eyes and clothing.
Environmental Precautions
Avoid release to the environment.
Cleanup Methods
Shovel or sweep up and put in a closed container for disposal. After cleaning, flush traces away with water.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Safe Handling & Storage Procedures
Industrial handling precautions, storage conditions, and workplace safety requirements
Handling Precautions
• Ensure good ventilation of the work station.
• Avoid dust formation.
• Do not breathe dust.
• Avoid contact with skin, eyes and clothing.
• Wear personal protective equipment.
Storage Conditions
• Store in dry, well-ventilated area.
• Keep container tightly closed.
• Store in original container.
• Prevent microbiological contamination.
General Hygiene Measures
Handle in accordance with good industrial hygiene and safety practice. Do not eat, drink or smoke when using this product. Always wash hands after handling the product. Contaminated work clothing should not be allowed out of the workplace. Wash contaminated clothing before reuse.
Fire Prevention Measures
Keep away from heat, sparks and flames. Take precautionary measures against static discharge. Ground/bond container and receiving equipment. Use only non-sparking tools.
Exposure Controls & Personal Protective Equipment
Occupational exposure limits, engineering controls, and required safety equipment
Engineering Controls
Ensure adequate ventilation, especially in confined areas.
Hand Protection
Wear protective gloves. Type: Protective gloves, Material: Polyvinylchloride (PVC), Natural rubber, Neoprene rubber (HNBR), Permeation: 6 (> 480 minutes), Thickness (mm): 0.5.
Eye Protection
Wear eye protection. Type: Safety glasses, Standard: EN 166.
Respiratory Protection
In case of insufficient ventilation, wear suitable respiratory equipment. Device: Dust mask, Filter type: Type FFP2, Standard: EN 149.
Skin/Body Protection
Wear suitable protective clothing. Type: Long sleeved protective clothing, Standard: EN 13688.
Environmental Exposure Controls
Avoid release to the environment.
Chemical Stability & Reactivity Data
Chemical stability, hazardous reactions, and incompatible materials information
Chemical Stability
Stable under normal conditions.
Reactivity
The product is non-reactive under normal conditions of use, storage and transport.
Hazardous Reactions
No dangerous reactions known under normal conditions of use.
Conditions to Avoid
Keep away from heat, sparks and flames. Temperatures above $ 30^{\circ} $ C. Static discharge. Bacteriological contamination.
Incompatible Materials
Oxidizing agents. Water.
Hazardous Decomposition Products
Under normal conditions of storage and use, hazardous decomposition products should not be produced.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What other names is CRYSTAL SUGAR known by?
CRYSTAL SUGAR is also known as: Saccharose
What is the hazard signal word for CRYSTAL SUGAR?
The signal word for this substance is "no signal word".
What is the physical form of CRYSTAL SUGAR?
CRYSTAL SUGAR is a solid appearing as powder, crystalline powder with white color. It has odourless odor.
What is the solubility of CRYSTAL SUGAR?
Water: 67.3 % (@ 25°C)
What is CRYSTAL SUGAR used for?
Foodstuff, raw material for (bio)chemical processes
What is the melting point of CRYSTAL SUGAR?
The melting point is 169 °C and the boiling point is Not available.