Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- CRAB K120092000 E_1411549/04
- Product Code
- K120092000
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Perfume composition, flavour or aromatical ingredient, for an industrial usage, that can be used in end-user product.
Manufacturers & Suppliers
V. MANE Fils
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620, Route de GRASSE - 06620 LE-BAR-SUR-LOUP - FRANCE
Emergency Contacts
Emergency Contact
(33).4.93.09.70.00
Only during office hours
France ORFILA
01.45.42.59.59
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS07
Hazard Statements
Precautionary Statements
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| sodium hydrogen di(acetate) EC: 204-814-9 | 126-96-5 | 1 - 5% | Yes |
Notes
Ingredients having an occupational exposure limit value: See section 8.
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove victim to fresh air and keep at rest in a position comfortable for breathing.
Remove/take off immediately all contaminated clothing. Rinse skin with water/shower.
Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
Rinse mouth. Do NOT induce vomiting.
Related Substances
Similar chemicals with comparable safety profiles
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Provide adequate ventilation if fumes or vapors are generated.
Gloves.
Wear goggles/face shield.
In case of inadequate ventilation use suitable respirator.
Wear suitable protective clothing.
Discharge, treatment, or disposal may be subject to national, state, or local laws.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for CRAB K120092000 E_1411549/04?
The signal word is warning.
What is the physical form of CRAB K120092000 E_1411549/04?
CRAB K120092000 E_1411549/04 is a powder with orange color. It has characteristic odor.
What is the solubility of CRAB K120092000 E_1411549/04?
No data available.
What is CRAB K120092000 E_1411549/04 used for?
Perfume composition, flavour or aromatical ingredient, for an industrial usage, that can be used in end-user product.
What are the hazard statements for CRAB K120092000 E_1411549/04?
This substance has 1 hazard statement:
- H319: Causes serious eye irritation.
What is the melting point of CRAB K120092000 E_1411549/04?
The melting point is No data available. and the boiling point is No data available..