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Safety Data Sheet EN

P&G Salt & Vinegar

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
P&G Salt & Vinegar
Product Code
3316-73J

Regulatory Identifiers

CAS Number
N/A

Manufacturers & Suppliers

K

KERRY INGREDIENTS UK

distributor

BRADLEY ROAD, ROYAL PORTBURY DOCK, BRISTOL BS20 7NZ

01275 378500

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Eye Irrit.

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

MIXTURE OF VARIOUS EDIBLE SUBSTANCES INCLUDING SUBSTANCES TO BE USED AS A SEASONING/FLAVOURING FOR SNACK PRODUCTS.

DOES NOT CONTAIN ANY CHEMICALS IN THE APPROVED SUPPLY LIST (7TH ED) FOR THE CLASSIFICATION AND LABELLING OF SUBSTANCES AND PREPARATIONS DANGEROUS FOR SUPPLY.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove the affected individual to fresh air. Keep at rest in the most comfortable position.

Skin contact

Remove contaminated clothing. Wash skin with large volumes of water or soap & water.

Symptoms: irritation persists, or sign of tissue damage is apparent

Eye contact

Irrigate with water for at least 10 minutes.

Symptoms: irritation or evidence of damage is apparent

Ingestion

Rinse mouth with water. Give up to one cup (half pint) of milk or water.

Immediate Medical Attention

If irritation persists, or sign of tissue damage is apparent obtain medical advice immediately (skin). Obtain medical advice if any irritation or evidence of damage is apparent (eyes). Obtain medical advice (ingestion). Obtain medical advice if symptoms continue (inhalation).

Medical Treatment

supportive therapy is of the utmost importance.

Related Substances

Similar chemicals with comparable safety profiles

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Good ventilation is required in handling areas.

Hands

Recommended to wear PVC gloves.

Eyes

Minimum protection e.g. safety glasses is recommended.

Respiratory

Where ventilation is limited and may be inadequate, wear self-contained breathing apparatus.

Skin/Body

Overalls are sufficient.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State Data
---
Flammability
---
Solubility In Fat
---
Molecular Weight
---
Crystallisation Point
---
Appearance
Powder
State Under Standard Conditions
---
Colour Intensity
---
Solubility
---
Form
---
Voc Content
---
Density
---
Partition Coefficient
---
Kinematic Viscosity
---
Explosive Limits
---
Melting Point
Not applicable
Odor
Characteristic odour according to the commercial description of the product
Colour
---
Softening Point
---
Evaporation Rate
---
Cloud Point
---
Solidification Point
---
Vapor Pressure
Not determined.
Relative Density
---
Lower Explosive Limit
---
Relative Evaporation Rate
---
Boiling Point
Not applicable
Properties Status
---
Upper Explosive Limit
---
Metal Corrosion
---
Odor Threshold
---
Physical State
---
Vapor Density
---
Solubility In Water
---
Flash Point
---
Freezing Point
Not applicable
Decomposition Temperature
---
Dynamic Viscosity
---
Ph
---
Auto Ignition Temperature
Not determined
Bulk Density
Not applicable.
14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for P&G Salt & Vinegar?

The signal word is no signal word.

What is the melting point of P&G Salt & Vinegar?

The melting point is Not applicable and the boiling point is Not applicable.

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