Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- D(+)-Glucose
- Chemical Name
- D(+)-Glucose
- Synonyms
- Druivensuiker
Regulatory Identifiers
- CAS Number
- 50-99-7 Check regulations →
- EC Number
- 200-075-1 Check regulations →
Emergency Contacts
Emergency Contact
00 32 16 270 973
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
Get a free compliance audit
Upload your SDS inventory and get a detailed compliance report
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Geen componenten die een risico vormen.
Notes
Zie Product Specificaties voor details ivm de samenstelling van het product.
First Aid Measures
Emergency procedures for chemical exposure incidents
Verwijder mensen en breng ze in frisse lucht
Was de huid met water en zeep.
Verwijder korrels door het spoelen van het oog met oogwater of proper water terwijl de oogleden open worden gehouden.
Was de mond en spoel the keel en slokdarm tot aan de maag.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
The data for this section has not been processed yet.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
The data for this section has not been processed yet.
Related Products
Similar products with comparable safety profiles
D(+)-Sucrose
CAS: 57-50-1
Glucose (Dextrose)
CAS: 50-99-7
D(+)-Glucosemonohydraat voor biochemie
CAS: 14431-43-7
D(+)-Glucosemonohydraat voor biochemie
---
D(+)-Glucosemonohydraat voor biochemie
CAS: 14431-43-7
D(+)-Glucose monohydraat, voor microbiologie
CAS: 77938-63-7
D(+)-Glucose p.a., ACS watervrij
CAS: 50-99-7
D(-)-Fructose
CAS: 57-48-7
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
The data for this section has not been processed yet.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Handschoenen worden aangeraden omdat irritatie mogelijk is.
Veiligheidsbrillen worden aangeraden.
Stofmaskers worden aangeraden.
Coveralls moeten gedragen worden om het mogelijke contact met de huid te minimaliseren.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The data for this section has not been processed yet.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What other names is D(+)-Glucose known by?
D(+)-Glucose is also known as: Druivensuiker
What is the hazard signal word for D(+)-Glucose?
The signal word is no signal word.
What is the physical form of D(+)-Glucose?
D(+)-Glucose is a poeder appearing as wit tot gebroken wit poeder with wit tot gebroken wit color. It has geurloos tot licht zuur odor.
What is the melting point of D(+)-Glucose?
The melting point is +/- 86 C .