NextSDS Logo
Safety Data Sheet EN

Diphenylamine

CAS 122-39-4
EC 204-539-4

Get a free compliance audit

Upload your SDS inventory and get a detailed compliance report.

Get Free Audit
01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Diphenylamine
Product Code
L04729
Chemical Name
Diphenylamine

Regulatory Identifiers

CAS Number
122-39-4 Check regulations →
EC Number
204-539-4 Check regulations →

Identified Uses

SU24 Scientific research and development

Manufacturers & Suppliers

Alfa Aesar, Thermo Fisher Scientific Chemicals, Inc. logo

Alfa Aesar, Thermo Fisher Scientific Chemicals, Inc.

manufacturer

30 Bond Street, Ward Hill, MA 01835-8099

800-343-0660

http://www.alfa.com

Emergency Contacts

Emergency Contact

(800) 343-0660

Monday-Friday, 8am-7pm EST

Carechem 24

(866) 928-0789

After normal business hours

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified danger

Hazard Classifications

Acute Tox. Cat. 3 H301
Acute Tox. Cat. 3 H311
Acute Tox. Cat. 3 H331
STOT RE Cat. 2 H373

GHS Pictograms

GHS06 - Acute toxicity

GHS06

GHS08 - Serious health hazard

GHS08

Hazard Statements

H301 + H311 + H331 Toxic if swallowed, in contact with skin or if inhaled.
H373 May cause damage to the kidneys, the liver, the spleen, the digestive system and the blood through prolonged or repeated exposure. Route of exposure: Oral, Dermal.

Precautionary Statements

P273 Avoid release to the environment.
P280 Wear protective gloves / protective clothing.
P302 + P352 IF ON SKIN: Wash with plenty of water/...
P309 IF exposed or if you feel unwell:
P310 Immediately call a POISON CENTER/doctor/...
P501 Dispose of contents/container in accordance with local/regional/national/international regulations.

Get a free compliance audit

Upload your SDS inventory and get a detailed compliance report

Free Audit
03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type substance

Substances

Chemical Name CAS Number Concentration Hazardous
Diphenylamine EC: 204-539-4 122-39-4 --- No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Supply fresh air. If required, provide artificial respiration. Keep patient warm. Seek immediate medical advice.

Skin contact

Immediately wash with water and soap and rinse thoroughly. Seek immediate medical advice.

Eye contact

Rinse opened eye for several minutes under running water. Then consult a doctor.

Ingestion

Do not induce vomiting; immediately call for medical help.

Immediate Medical Attention

Seek immediate medical advice.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Carbon dioxide, extinguishing powder or water spray. Fight larger fires with water spray or alcohol resistant foam.

Specific hazards

If this product is involved in a fire, the following can be released: Carbon monoxide and carbon dioxide, Nitrogen oxides (NOx), Possibly Hydrogen cyanide (HCN)

Firefighter Protection

Wear self-contained respirator. Wear fully protective impervious suit.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Wear protective equipment. Keep unprotected persons away.

Environmental

Do not allow material to be released to the environment without proper governmental permits.

Cleanup methods

Dispose of contaminated material as waste according to section 13.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Handle under dry protective gas. Keep container tightly sealed. Open and handle container with care.

Storage

Store in cool, dry place in tightly closed containers. Store in the dark. Store under dry inert gas. Store in cool, dry conditions in well sealed containers. Protect from exposure to light.

Fire prevention

No information known.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Properly operating chemical fume hood designed for hazardous chemicals and having an average face velocity of at least 100 feet per minute.

Hands

Impervious gloves. Check protective gloves prior to each use for their proper condition. The selection of suitable gloves not only depends on the material, but also on quality. Quality will vary from manufacturer to manufacturer. Penetration time of glove material (in minutes) Not determined

Eyes

Safety glasses

Respiratory

Use self-contained respiratory protective device in emergency situations.

Skin/Body

Protective work clothing.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
solid
Physical State Data
solid
State Under Standard Conditions
---
Appearance
Form: Flakes, Color: Off-white
Colour
Off-white
Colour Intensity
---
Form
Flakes
Odor
Weak
Odor Threshold
Not determined.
Ph
Not applicable.
Melting Point
52-56 °C (126-133 °F)
Boiling Point
302 °C (576 °F)
Flash Point
152 °C (306 °F)
Freezing Point
---
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
Not applicable.
Vapor Pressure
Not applicable.
Vapor Density
Not applicable.
Relative Density
Not determined.
Bulk Density
---
Density
1.16 g/cm³ (9.68 lbs/gal)
Flammability
Not determined
Upper Explosive Limit
Not determined
Lower Explosive Limit
Not determined
Explosive Limits
---
Auto Ignition Temperature
630 °C (1166 °F)
Decomposition Temperature
Not determined
Solubility
---
Partition Coefficient
Not determined.
Solubility In Water
0.05 g/l
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
Not applicable.
Kinematic Viscosity
Not applicable.
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable under recommended storage conditions.

Reactivity

No information known.

Hazardous reactions

No dangerous reactions known

Avoid

No further relevant information available.

Incompatible

Oxidizing agents, Air, Light

Decomposition

Carbon monoxide and carbon dioxide, Nitrogen oxides, Possibly Hydrogen cyanide (HCN)

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

Consult state, local or national regulations to ensure proper disposal.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

UN Number
UN3077
Shipping Name
Environmentally hazardous substances, solid, n.o.s. (Diphenylamine)
Transport Class
9
Packing Group
III
IMDG

Warning: Miscellaneous dangerous substances and articles F-A,S-F

IATA

Warning: Miscellaneous dangerous substances and articles F-A,S-F

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Diphenylamine?

The signal word is danger.

What is the physical form of Diphenylamine?

Diphenylamine is a solid appearing as form: flakes, color: off-white with off-white color. It has weak odor.

What is Diphenylamine used for?

SU24 Scientific research and development

What are the hazard statements for Diphenylamine?

This substance has 2 hazard statements:

  • H301 + H311 + H331: Toxic if swallowed, in contact with skin or if inhaled.
  • H373: May cause damage to the kidneys, the liver, the spleen, the digestive system and the blood through prolonged or repeated exposure. Route of exposure: Oral, Dermal.

What is the melting point of Diphenylamine?

The melting point is 52-56 °C (126-133 °F) and the boiling point is 302 °C (576 °F).