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DISH WASH SOFT & CREAMY (FO0974) EAN5701017419360

WARNING Liquid SDS/MSDS

Chemical Product Identification & Regulatory Data

Official chemical identifiers, CAS numbers, and regulatory compliance information

Basic Product Information

Product Name
DISH WASH SOFT & CREAMY (FO0974) EAN5701017419360
Product Code
FO0974

Regulatory Identifiers

CAS Number
N/A

Chemical Abstracts Service registry number - unique identifier for chemical substances

UFI Code
Y313-205K-J007-2A3M

Unique Formula Identifier - for poison centres and emergency response

Uses Information

Identified Uses
Washing-up detergent for retail sale
Uses Advised Against
None known.

Overview

DISH WASH SOFT & CREAMY (FO0974) EAN5701017419360 commonly used washing-up detergent for retail sale.

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Organize and access your chemical safety data with ease.

GHS Hazard Classification & Safety Warnings

Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications

Classification Status

Classified

Signal Word

warning (Warning)

Hazard Classifications

Eye Irrit. Category 2 H319

GHS Hazard Pictograms & Safety Symbols

GHS07 GHS Hazard Pictogram: Health hazard warning - Materials harmful to health including irritants and sensitizers

GHS07

GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions

Hazard Statements

  • H319: Causes serious eye irritation.

Precautionary Statements

  • P101: If medical advice is needed, have product container or label at hand.
  • P102: Keep out of reach of children.
  • P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
  • P337+P313: If eye irritation persists: Get medical advice/attention.

Chemical Manufacturers & Supply Chain

Authorized suppliers, manufacturers, and distribution network information

Nopa Nordic A/S company logo - Safety Data Sheet supplier organization

Nopa Nordic A/S

manufacturer

๐Ÿ“

Finn Thostrup Engen 1, DK-9500 Hobro, Denmark

๐ŸŒ

DK

๐Ÿ“ž

+45 89 122 122

24/7 Emergency Response & Poison Control

Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies

poison hotline

๐Ÿ“ž

+45 82 12 12 12

๐ŸŒ

DK

๐Ÿ•’

24 hour service

Chemical Composition & Hazardous Ingredients

Detailed component analysis, concentration ranges, and hazardous substance identification

Product Type

mixture

Chemical Components & Hazardous Substances

Chemical Name CAS Number Concentration Hazardous
Alcohols, C12-14, ethoxylated, sulfates, sodium salts
EC: 500-234-8
68891-38-3 5-10% โš ๏ธ Hazardous
Cocamidopropyl Betaine
EC: 263-058-8
61789-40-0 1-3% โš ๏ธ Hazardous

Fire Fighting Measures & Emergency Response

Fire suppression methods, extinguishing media, and firefighting safety procedures

โš ๏ธ Specific Fire Hazards

Fire will result in dense smoke. Exposure to combustion products may harm your health. Closed containers, which are exposed to fire, should be cooled with water.

๐Ÿ›ก๏ธ Firefighter Protection Equipment

Wear self-contained breathing apparatus and protective clothing to prevent contact.

Accidental Release Measures & Spill Response

Emergency spill cleanup procedures, containment methods, and environmental protection

๐ŸŒ Environmental Precautions

Avoid discharge to lakes, streams, sewers, etc. Keep unauthorized persons away from the spill

๐Ÿงน Cleanup Methods

Wherever possible cleaning should be performed with normal cleaning agents. Avoid use of solvents.

Related Chemical Substances & Alternative Products

Similar chemicals with comparable safety profiles and industrial applications

Technical Specifications & Material Properties

Physical state, chemical properties, melting point, boiling point, and material characteristics

๐Ÿงช Physical State
Liquid
Critical Property
๐Ÿ“Š Physical State Data
liquid
๐Ÿ“Š State Under Standard Conditions
Not available
๐Ÿ‘๏ธ Appearance
Not available
๐ŸŽจ Colour
Colourless
๐Ÿ“Š Colour Intensity
Not available
๐Ÿ“Š Form
Not available
๐Ÿ‘ƒ Odor
Pleasant
๐Ÿ“Š Odor Threshold
Not available
๐Ÿงช Ph
4,1 - 4,7
๐ŸงŠ Melting Point
Not available
๐Ÿ’จ Boiling Point
Not available
๐Ÿ”ฅ Flash Point
Not available
๐Ÿ“Š Freezing Point
Not available
๐Ÿ“Š Softening Point
Not available
๐Ÿ“Š Solidification Point
Not available
๐Ÿ“Š Cloud Point
Not available
๐Ÿ“Š Crystallisation Point
Not available
๐Ÿ“Š Relative Evaporation Rate
Not available
๐Ÿ’จ Evaporation Rate
Not available
๐Ÿ’จ Vapor Pressure
Not available
๐Ÿ“Š Vapor Density
Not available
๐Ÿ“Š Relative Density
Not available
๐Ÿ“Š Bulk Density
Not available
โš–๏ธ Density
1.031
Critical Property
๐Ÿ”ฅ Flammability
Not available
๐Ÿ“Š Upper Explosive Limit
Not available
๐Ÿ“Š Lower Explosive Limit
Not available
๐Ÿ“Š Explosive Limits
Not available
๐Ÿ“Š Auto Ignition Temperature
Not available
๐Ÿ“Š Decomposition Temperature
Not available
๐Ÿ’ง Solubility
Completely soluble
๐Ÿ“Š Partition Coefficient
Not available
๐Ÿ“Š Solubility In Water
Completely soluble
๐Ÿ“Š Solubility In Fat
Not available
๐Ÿ“Š Molecular Weight
Not available
๐Ÿ“Š Voc Content
Not available
๐Ÿ“Š Metal Corrosion
Not available
๐Ÿ“Š Dynamic Viscosity
Not available
๐Ÿ“Š Kinematic Viscosity
Not available
๐Ÿ“Š Properties Status
Not available

Safe Handling & Storage Procedures

Industrial handling precautions, storage conditions, and workplace safety requirements

โš ๏ธ Handling Precautions

โ€ข Smoking, drinking and consumption of food is not allowed in the work area.

๐Ÿช Storage Conditions

๐Ÿงผ General Hygiene Measures

In between use of the product and at the end of the working day all exposed areas of the body must be washed thoroughly. Pay special attention to hands, forearms and face.

Chemical Stability & Reactivity Data

Chemical stability, hazardous reactions, and incompatible materials information

โœ… Chemical Stability

The product is stable under the conditions, noted in section 7 "Handling and storage".

โš ๏ธ Hazardous Reactions

None known.

๐Ÿšซ Conditions to Avoid

None known.

๐Ÿงช Incompatible Materials

Strong acids, strong bases, strong oxidizing agents, and strong reducing agents.

๐Ÿ’จ Hazardous Decomposition Products

Under normal conditions of storage and use, hazardous decomposition products should not be produced.

Ecological Information & Environmental Impact

Environmental toxicity, biodegradation, bioaccumulation, and ecological effects data

๐ŸŒฑ Toxicity

Product/substance Alcohols, C12-14, ethoxylated, sulfates, sodium salts. Species: Daphnia. Duration: 48 hours. Test: EC50. Result: >1-10 mg/l. Product/substance Alcohols, C12-14, ethoxylated, sulfates, sodium salts. Species: Fish. Duration: 96 hours. Test: LC50. Result: > 1-10 mg/l. Product/substance Alcohols, C12-14, ethoxylated, sulfates, sodium salts. Species: Algae. Duration: 72 hours. Test: EC50. Result: > 10-100 mg/kg. Product/substance Alcohols, C12-14, ethoxylated, sulfates, sodium salts. Species: Daphnia. Duration: 21 days. Test: NOEC. Result: 0,1-1 mg/L. Product/substance Alcohols, C12-14, ethoxylated, sulfates, sodium salts. Species: Fish. Duration: No data available. Test: NOEC. Result: 1,2 mg/L. Product/substance potassium (E,E)-hexa-2,4-dienoate. Species: Fish. Duration: 96 hours. Test: LC50. Result: 1250 mg/l. Product/substance potassium (E,E)-hexa-2,4-dienoate. Species: Daphnia. Duration: 48 hours. Test: EC50. Result: 750 mg/l.

๐ŸŒฑ Persistence and degradability

Product/substance Result: Alcohols, C12-14, ethoxylated, sulfates, sodium salts >70 %. Conclusion: Readily biodegradable. Test: OECD 301 E. Product/substance Cocamidopropyl Betaine. Result: 91,6. Conclusion: Readily biodegradable. Test: OECD 301 B. Product/substance potassium (E,E)-hexa-2,4-dienoate. Conclusion: Readily biodegradable.

๐ŸŒฑ Bioaccumulative potential

Product/substance Conclusion: Alcohols, C12-14, ethoxylated, sulfates, sodium salts No potential for bioaccumulation. Product/substance Conclusion: Cocamidopropyl Betaine No potential for bioaccumulation.

๐ŸŒฑ Mobility in soil

No data available.

๐ŸŒฑ Results of PBT and vPvB assessment

This mixture/product does not contain any substances known to fulfil the criteria for PBT and vPvB classification.

๐ŸŒฑ Endocrine disrupting properties

This mixture/product does not contain any substances considered to have endocrine-disrupting properties in relation to the environment.

๐ŸŒฑ Other adverse effects

None known.

Waste Disposal & Treatment Methods

Waste disposal procedures, treatment methods, and regulatory compliance requirements

Transportation & Shipping Information

UN numbers, shipping names, transport classes, and regulatory transport requirements

Regulatory Information & Compliance

Chemical regulations, safety assessments, and regulatory compliance status

๐Ÿ“‹ Regulatory Summary

The surfactant(s) contained in this preparation complies(comply) with the biodegradability criteria as laid down in Regulation (EC) No 648/2004 on detergents. Data to support this assertion are held at the disposal of the competent authorities of the Member States and will be made available to them, at their direct request or at the request of a detergent manufacturer.

โŒ Chemical Safety Assessment

No chemical safety assessment has been performed for this substance.

Chemical Safety FAQ & Common Questions

Most frequently asked questions about safety, handling, storage, and regulatory compliance

What is the hazard signal word for DISH WASH SOFT & CREAMY (FO0974) EAN5701017419360?

The signal word for this substance is "warning".

What is the physical form of DISH WASH SOFT & CREAMY (FO0974) EAN5701017419360?

DISH WASH SOFT & CREAMY (FO0974) EAN5701017419360 is a liquid with colourless color. It has pleasant odor.

What is the solubility of DISH WASH SOFT & CREAMY (FO0974) EAN5701017419360?

Completely soluble

What is DISH WASH SOFT & CREAMY (FO0974) EAN5701017419360 used for?

Washing-up detergent for retail sale

What are the hazard statements for DISH WASH SOFT & CREAMY (FO0974) EAN5701017419360?

This substance has 1 hazard statements: H319: Causes serious eye irritation.