Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- P&G Steak & Caramelised Onion
- Product Code
- 27.00330
Regulatory Identifiers
- CAS Number
- N/A
Manufacturers & Suppliers
KERRY INGREDIENTS UK
distributor
BRADLEY ROAD, ROYAL PORTBURY DOCK, BRISTOL BS20 7NZ
01275 378500
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
MIXTURE OF VARIOUS EDIBLE SUBSTANCES INCLUDING SUBSTANCES TO BE USED AS A SEASONING/FLAVOURING FOR SNACK PRODUCTS.
DOES NOT CONTAIN ANY CHEMICALS IN THE APPROVED SUPPLY LIST (7 $ ^{TH} $ ED) FOR THE CLASSIFICATION AND LABELLING OF SUBSTANCES AND PREPARATIONS DANGEROUS FOR SUPPLY.
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove the affected individual to fresh air. Keep at rest in the most comfortable position. Obtain medical advice if symptoms continue.
Remove contaminated clothing. Wash skin with large volumes of water or soap & water. If irritation persists, or sign of tissue damage is apparent obtain medical advice immediately.
Irrigate with water for at least 10 minutes. Obtain medical advice if any irritation or evidence of damage is apparent.
Rinse mouth with water. Give up to one cup (half pint) of milk or water. Obtain medical advice.
Immediate Medical Attention
Obtain medical advice immediately if irritation persists or sign of tissue damage is apparent (skin exposure). Obtain medical advice if any irritation or evidence of damage is apparent (eye exposure). Obtain medical advice (ingestion). Obtain medical advice if symptoms continue (inhalation).
Medical Treatment
Supportive therapy is of the utmost importance.
Related Substances
Similar chemicals with comparable safety profiles
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Good ventilation is required in handling areas.
Recommended to wear PVC gloves.
Minimum protection e.g. safety glasses is recommended.
Good ventilation is required in handling areas. Where ventilation is limited and may be inadequate, wear self-contained breathing apparatus.
Overalls are sufficient.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for P&G Steak & Caramelised Onion?
The signal word is no signal word.
What is the melting point of P&G Steak & Caramelised Onion?
The melting point is Not applicable and the boiling point is Not applicable.