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Safety Data Sheet EN

Cheese & Onion Better For You 071.01654-001

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Cheese & Onion Better For You 071.01654-001
Product Code
071.01654-001

Regulatory Identifiers

CAS Number
N/A

Manufacturers & Suppliers

K

KERRY INGREDIENTS UK

distributor

BRADLEY ROAD, ROYAL PORTBURY DOCK, BRISTOL BS20 7NZ

01275 378500

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Eye Irrit. Cat. 2B

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

MIXTURE OF VARIOUS EDIBLE SUBSTANCES INCLUDING SUBSTANCES TO BE USED AS A SEASONING/FLAVOURING FOR SNACK PRODUCTS.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove the affected individual to fresh air. Keep at rest in the most comfortable position. Obtain medical advice if symptoms continue.

Skin contact

Remove contaminated clothing. Wash skin with large volumes of water or soap & water. If irritation persists, or sign of tissue damage is apparent obtain medical advice immediately.

Eye contact

Irrigate with water for at least 10 minutes. Obtain medical advice if any irritation or evidence of damage is apparent.

Ingestion

Rinse mouth with water. Give up to one cup (half pint) of milk or water. Do not induce vomiting. Obtain medical advice.

Immediate Medical Attention

If irritation persists, or sign of tissue damage is apparent obtain medical advice immediately (for skin exposure). Obtain medical advice if any irritation or evidence of damage is apparent (for eye exposure). Obtain medical advice (for accidental ingestion). Obtain medical advice if symptoms continue (for excessive inhalation).

Related Substances

Similar chemicals with comparable safety profiles

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Good ventilation is required in handling areas.

Hands

Recommended to wear PVC gloves.

Eyes

Minimum protection e.g. safety glasses is recommended.

Respiratory

Where ventilation is limited and may be inadequate, wear self-contained breathing apparatus.

Skin/Body

Overalls are sufficient.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
Powder
Physical State Data
solid
State Under Standard Conditions
---
Appearance
Powder
Colour
---
Colour Intensity
---
Form
Powder
Odor
Characteristic odour according to the commercial description of the product
Odor Threshold
---
Ph
---
Melting Point
Not applicable
Boiling Point
Not applicable
Flash Point
---
Freezing Point
Not applicable
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
---
Vapor Pressure
Not determined.
Vapor Density
---
Relative Density
---
Bulk Density
Not applicable.
Density
---
Flammability
---
Upper Explosive Limit
---
Lower Explosive Limit
---
Explosive Limits
---
Auto Ignition Temperature
Not determined
Decomposition Temperature
---
Solubility
---
Partition Coefficient
---
Solubility In Water
---
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
---
Kinematic Viscosity
---
Properties Status
---
14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Cheese & Onion Better For You 071.01654-001?

The signal word is no signal word.

What is the physical form of Cheese & Onion Better For You 071.01654-001?

Cheese & Onion Better For You 071.01654-001 is a powder appearing as powder . It has characteristic odour according to the commercial description of the product odor.

What is the melting point of Cheese & Onion Better For You 071.01654-001?

The melting point is Not applicable and the boiling point is Not applicable.

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