Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
Interflon Food Lube commonly used lubricant.
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Organize and access your chemical safety data with ease.
GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
Hazard Classifications
GHS Hazard Pictograms & Safety Symbols
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
Precautionary Statements
Manufacturers & Suppliers
Authorized suppliers, manufacturers, and distribution network information
24/7 Emergency Response
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
Emergency Contact
+31 (0)165 55 39 11
NL
Monday to Friday from 8:30am to 17:00pm
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
mixtureGeneral Composition
Mixture of mineral and vegetable oils, thickener, additives and Micpol ®
Chemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Hydrocarbons, C10-C13, n-alkanes, isoalkanes, cyclics, <2% aromatics EC: 918-481-9 | 64742-48-9 | 25-50% | Hazardous |
Composition Notes
For full text of Hazard- and EU Hazard-statements: see SECTION 16.
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
Inhalation Exposure
If breathing is irregular or stopped, immediately seek medical assistance and start first aid actions. Provide fresh air.
Skin Contact
If skin irritation or rash occurs: Get medical advice/attention.
Symptoms:
If skin irritation or rash occurs
Eye Contact
Remove contact lenses, if present and easy to do. Continue rinsing. Irrigate copiously with clean, fresh water for at least 10 minutes, holding the eyelids apart.
Ingestion/Swallowing
Rinse mouth with water (only if the person is conscious). Do NOT induce vomiting. Get medical advice/attention if you feel unwell.
Symptoms:
if you feel unwell.
Fire Fighting Measures & Emergency Response
Fire suppression methods, extinguishing media, and firefighting safety procedures
Suitable Extinguishing Media
Water mist, Fire extinguishing powder, Carbon dioxide (CO2)
Unsuitable Extinguishing Media
Water jet
Specific Fire Hazards
May produce toxic fumes of carbon monoxide if burning.
Fire Fighting Instructions
In case of fire and/or explosion do not breathe fumes. Co-ordinate firefighting measures to the fire surroundings. Fight fire with normal precautions from a reasonable distance.
Firefighter Protection Equipment
In case of fire and/or explosion do not breathe fumes. Use suitable breathing apparatus.
Accidental Release Measures & Spill Response
Emergency spill cleanup procedures, containment methods, and environmental protection
Emergency Procedures
Remove persons to safety. Special danger of slipping by leaking/spilling product.
Environmental Precautions
Keep away from drains, surface and ground water. Retain contaminated washing water and dispose of it.
Cleanup Methods
Wipe up with absorbent material (e.g. cloth, fleece). Collect spillage: sawdust, kieselgur (diatomite), sand, universal binder. Place in appropriate containers for disposal. Ventilate affected area.
Cleanup Materials:
absorbent material (e.g. cloth, fleece), sawdust, kieselgur (diatomite), sand, universal binder
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Safe Handling & Storage Procedures
Industrial handling precautions, storage conditions, and workplace safety requirements
Handling Precautions
• Measures to prevent fire as well as aerosol and dust generation.
• Use local and general ventilation.
• Use only in well-ventilated areas.
Storage Conditions
• Store in accordance with local/regional/national/international regulations.
• Keep container tightly closed and in a well-ventilated place.
• Keep in a cool place.
General Hygiene Measures
Remove contaminated clothing and protective equipment before entering eating areas. Never place chemicals in containers that are normally used for food or drink.
Fire Prevention Measures
Measures to prevent fire as well as aerosol and dust generation. Keep in a cool place.
Exposure Controls & Personal Protective Equipment
Occupational exposure limits, engineering controls, and required safety equipment
Engineering Controls
Use only in well-ventilated areas.
Hand Protection
Not applicable.
Eye Protection
Not applicable.
Respiratory Protection
In case of insufficient ventilation, wear suitable respiratory equipment. In case of inadequate ventilation wear respiratory protection.
Skin/Body Protection
Take recovery periods for skin regeneration. Preventive skin protection (barrier creams/ointments) is recommended. Wash hands thoroughly after handling.
Environmental Exposure Controls
Use appropriate container to avoid environmental contamination. Keep away from drains, surface and ground water.
Chemical Stability & Reactivity Data
Chemical stability, hazardous reactions, and incompatible materials information
Chemical Stability
The material is stable under normal ambient and anticipated storage and handling conditions of temperature and pressure.
Reactivity
Concerning incompatibility: see below "Conditions to avoid" and "Incompatible materials".
Hazardous Reactions
No known hazardous reactions.
Conditions to Avoid
There are no specific conditions known which have to be avoided.
Incompatible Materials
Oxidisers, Strong oxidisers
Hazardous Decomposition Products
Hazardous combustion products: see section 5.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for Interflon Food Lube?
The signal word for this substance is "no signal word".
What is the physical form of Interflon Food Lube?
Interflon Food Lube is a liquid with brown color. It has characteristic odor.
What is the solubility of Interflon Food Lube?
not determined
What is Interflon Food Lube used for?
lubricant
What is the melting point of Interflon Food Lube?
The melting point is not determined and the boiling point is 186 °C at 1 atm.