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Safety Data Sheet FR

MIX FOR SNACKS WHITE CHOCOLATE & MINT

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
MIX FOR SNACKS WHITE CHOCOLATE & MINT
Product Form
Perfume compounds, flavours or aromatic compounds
Product Code
E_1303372/11

Regulatory Identifiers

CAS Number
N/A

Identified Uses

industrial use, which could be used in the manufacturing of products intended for consumers

Manufacturers & Suppliers

V

V. MANE FILS

manufacturer

620, Route de Grasse - 06620 LE BAR SUR LOUP - FRANCE

Emergency Contacts

V. MANE FILS

(33).4.93.09.70.00

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Chemical Name CAS Number Concentration Hazardous
blend --- --- No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Move the individual away from the polluted area.

Skin contact

Wash skin with large quantities of water and soap, remove the stained clothes.

Eye contact

Rinse eyes with clear water during at least 15 minutes.

Ingestion

Rinse mouth thoroughly with water. Do not induce vomiting.

Immediate Medical Attention

If any discomfort persists, get medical attention.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

The data for this section has not been processed yet.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

The data for this section has not been processed yet.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

The data for this section has not been processed yet.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Provide an appropriate ventilation. If necessary, extract vapours directly from the emission source.

Hands

gloves.

Eyes

safety glasses.

Respiratory

generally not necessary in well ventilated areas (unless specifically mentioned). For powdered products, the use of an approved mask is recommended.

Skin/Body

special clothes.

Environmental

Please refer to local regulations concerning environmental protection (control of air pollutants emission, industrial waste management, effluent treatment for example ... )

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
POWDER
Physical State Data
solid
State Under Standard Conditions
---
Appearance
BLEND OFF-WHITE
Colour
OFF-WHITE
Colour Intensity
---
Form
POWDER
Odor
characteristic
Odor Threshold
---
Ph
---
Melting Point
---
Boiling Point
---
Flash Point
---
Freezing Point
---
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
---
Vapor Pressure
---
Vapor Density
---
Relative Density
---
Bulk Density
---
Density
---
Flammability
---
Upper Explosive Limit
---
Lower Explosive Limit
---
Explosive Limits
---
Auto Ignition Temperature
---
Decomposition Temperature
---
Solubility
WATER
Partition Coefficient
---
Solubility In Water
WATER
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
---
Kinematic Viscosity
---
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

The data for this section has not been processed yet.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for MIX FOR SNACKS WHITE CHOCOLATE & MINT?

The signal word is no signal word.

What is the physical form of MIX FOR SNACKS WHITE CHOCOLATE & MINT?

MIX FOR SNACKS WHITE CHOCOLATE & MINT is a powder appearing as blend off-white with off-white color. It has characteristic odor.

What is the solubility of MIX FOR SNACKS WHITE CHOCOLATE & MINT?

WATER

What is MIX FOR SNACKS WHITE CHOCOLATE & MINT used for?

industrial use, which could be used in the manufacturing of products intended for consumers

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