Product Identification
More information about Glycolic acidBasic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
European Community number - used for regulatory compliance in EU/EEA
Uses Information
Overview
Glycolic acid (CAS: 79-14-1 ) is a crystalline powder substance commonly used su24 scientific research and development.
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Hazard Identification
More about safety measuresClassification Status
Signal Word
Hazard Classifications
Hazard Statements
- H302: Harmful if swallowed.
- H332: Harmful if inhaled.
- H314: Causes severe skin burns and eye damage.
- H318: Causes serious eye damage.
Precautionary Statements
- P280: Wear protective gloves/protective clothing/eye protection/face protection.
- P305+P351+P338: If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
- P309: IF exposed or if you feel unwell:
- P310: Immediately call a POISON CENTER/doctor.
Suppliers & Organizations
Alfa Aesar Thermo Fisher Scientific Chemicals, Inc.
manufacturer
30 Bond Street, Ward Hill, MA 01835-8099
US
800-343-0660
800-322-4757
Emergency Contacts
Emergency Contact
800-343-0660
Monday-Friday, 8am-7pm EST
During normal business hours
Emergency Contact
Carechem
After normal business hours
Similar Substances
Physical & Chemical Properties
More about propertiesFrequently Asked Questions
View full documentationWhat is the hazard signal word for Glycolic acid?
The signal word for this substance is "danger".
What is the physical form of Glycolic acid?
Glycolic acid is a solid appearing as crystalline powder . It has unpleasant odor.
What is Glycolic acid used for?
SU24 Scientific research and development
What are the hazard statements for Glycolic acid?
This substance has 4 hazard statements: H302: Harmful if swallowed. H332: Harmful if inhaled. H314: Causes severe skin burns and eye damage. H318: Causes serious eye damage.
What is the melting point of Glycolic acid?
The melting point is 74-80 ℃ (165-176 °F) and the boiling point is Not determined.